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Recipes
Slow Cooker Corn and Jalapeno Dip
By melissab
… the list goes on. But when you can make the creamiest of all dips right in your slow cooker – well, that may ...
- 4 slices bacon, diced
- 3 (15.25-ounces) cans whole kernel corn, drained
- 2 jalapenos, seeded and diced
- 1/2 cup sour cream
- 1 cup shredded Pepper Jack cheese
- 1/4 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces cream cheese, cubed
- 2 tablespoons chopped chives
Carmelized Cheesy Onion Pinwheels
By melissab
Planning your upcoming New Year’s party? I have just a thing for you to serve to your guests
- 2 sheets of puff pastry
- 1 large yellow onion
- 3 tbs butter
- 2 cups of sharp white cheddar
- Salt to taste
Taco Cupcakes
By melissab
Recipe by girlwhoateeverything
- 1 pound ground beef
- 1 (1.25 ounce) package of Old El Paso taco seasoning mix
- 36 wonton wrappers
- 1 (16 ounce) can Old El Paso refried beans
- 36 tortilla chips
- 2 cups shredded cheddar cheese
- sour optional toppings: cream, diced tomatoes, cilantro, onion
Sweet and Sour Meatballs
By melissab
1.Preheat oven to 350 degrees
- 2 lbs lean ground beef
- 2 cups plain bread crumbs
- 1 cup milk
- 1 egg
- salt and pepper to taste
- 1 cup chopped green pepper
- 1 20 oz can pineapple chunks in juice (including the juice)
- 1 cup chopped onion
- 2/3 cup brown sugar
- 1 cup ketchup
- 1 cup water
- 4 Tbls vinegar
- 4 Tbls Worcestershire sauce
Parmesan-Roasted Green Beans
By melissab
Instructions Preheat oven to 400
- 8 oz of green beans
- Olive oil
- Salt
- Pepper
- Parmesan Cheese
Creamy Chicken Noodle Casserole
By melissab
Step 1 Saute the celery, carrots, and onion with a TBS of oil over medium heat until they start to soften (abo...
- 12 oz spaghetti (cooked and drained)
- 1/2 lb carrots (chopped)
- 2 stalks celery (chopped)
- 1 small onion (finely chopped)
- 3 cups chicken (cooked and chopped)
- 1 can cream of chicken soup
- 2 cups chicken stock
- salt and pepper (to taste)
- 1 cup french fried onions
A Guide to Roasting Vegetables | Spoonful
By melissab
How to make it 1 Preheat your oven to 400 degrees
- to secrets are a hot oven and cutting all your vegetables to roughly the same size so they cook at about the same rate. After that, stick the whole tray (or trays!) in the oven and be as creat
Magic Cake
By melissab
Preheat oven to 325°F. Grease a 8X8 inch baking pan
- 4 eggs at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 1/2 cup butter, melted
- 3/4 cup all purpose flour, sifted
- 2 cups lukewarm milk
- Powdered sugar for dusting. This wonderful cake consists of three layers with different textures, the bottom part is dense, the middle part is creamy and the top one is spongy. This cake is delicious; no wonder it is popular :)
Classic Meatballs Martha Stewart
By melissab
With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite
- 8 ounces ground beef chuck (80 percent lean)
- 8 ounces ground pork
- 1 garlic clove, minced
- 1/2 cup finely grated Parmigiano-Reggiano or pecorino Romano cheese
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 2 large eggs, lightly beaten
- Coarse salt and freshly ground pepper
- 1 1/2 slices white bread, torn into small pieces (1 cup packed)
- 1/4 cup whole milk
- Basic Red Sauce
- Extra-virgin olive oil, for frying (about 3 tablespoons)
Chicken Enchiladas/ Pioneer Woman
By melissab
Preheat the oven to 350 F
- 16 whole Corn Tortillas
- 2 whole Boneless, Skinless Chicken Breasts
- Cumin, For Sprinkling
- Chili Powder, For Sprinkling
- 1/4 cup Vegetable Oil
- 1 whole Large Onion, Diced
- 3 cans (15 Ounces Each) Green Enchilada Sauce (or Use Red If Preferred!)
- 3 cups Grated Cheddar/Jack Cheese, More If Needed
- Sour Cream, For Serving
- Diced Tomato, For Serving
- Chopped Cilantro, For Serving