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Lasagna Soup

Lasagna Soup

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I set out to the kitchen to make this lasagna soup that’s been on my bucket list for at least a year now

  • 8 ounces elbows pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 teaspoons oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 6 cups chicken stock
  • 1 (28-ounce) can fire roasted diced tomatoes
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chiffonade
  • 8 ounces ricotta
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (16 Votes)

Jalapeno Popper Chicken Soup

Jalapeno Popper Chicken Soup

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are jalapenos that are stuffed with cheese and either breaded and deep fried until crispy or wrapped in bacon and g...

  • 4 slices bacon, cut into 1 inch pieces
  • 1 tablespoon oil
  • 1 onion, diced
  • 4 jalapeno peppers, diced
  • 2 cloves garlic, chopped
  • 4 cups chicken broth or vegetable broth
  • 2 cups chicken, cooked and diced or shredded
  • 1 (14 ounce) can white beans
  • salt and pepper to taste
  • 1 cup corn
  • 4 ounces cream cheese, room temperature
  • 1 cup cheddar cheese shredded
4.4/5 (14 Votes)

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

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Serious Heat The Food Lab: How to Make Grilled Stuffed Flank Steak Pinwheels Place chilies directly over the flam...

  • 3 whole Poblano or Hatch chilies
  • 1 tablespoon ancho chili powder
  • 1/2 teaspoon ground cumin
  • 3 cloves garlic, minced (about 1 tablespoon)
  • Kosher salt and freshly ground black pepper
  • 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
  • 4 ounces thinly sliced pepper jack cheese
4.5/5 (14 Votes)

Spicy Sausage Pasta

Spicy Sausage Pasta

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1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
  • 1 . Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
4.4/5 (19 Votes)

Roasted Red Pepper Alfredo

Roasted Red Pepper Alfredo

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Roasted Red Pepper Alfredo

  • 12 ounces linguine
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 4 ounces crumbled goat cheese
  • 1/2 cup grated Parmesan, plus more for garnish
  • 1 (12-ounce) jar roasted red peppers, chopped
  • Kosher salt and freshly ground black pepper, to taste
4.7/5 (13 Votes)

Corn and Green Chili Casserole

Corn and Green Chili Casserole

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4 eggs, slightly beaten Directions In a food processor, blend together the flour, baking powder, and salt

  • 4 cups whole kernel corn
  • 4 green onions with tops, chopped
  • 1 red bell pepper, chopped
  • 2 cups roasted green chili's, chopped
  • 1 small jalapeno, seeded and chopped fine
  • 2 tablespoons flour
  • 2 teaspoons baking powder
  • 4 eggs, slightly beaten
  • 1 cup sour cream
  • 3/4 cup half and half or whole milk
  • 1 cup sharp cheddar cheese, grated
  • 1/2 teaspoon Salt
  • 1 teaspoon pepper
  • Butter to butter the baking dish
4.9/5 (12 Votes)

Toastacho Casserole

Toastacho Casserole

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Reconstitute ancho peppers in simmering broth and just enough water to cover

  • For topping:
  • 2 dried ancho chilies, stemmed and seeded
  • 1 cup beef stock
  • 2 poblano chilies
  • 16 corn tortillas, cut into 1-inch strips
  • All-natural cooking spray
  • Salt
  • 2 tablespoons vegetable or olive oil
  • 1 pound Mexican chorizo
  • 1 pound ground beef
  • 2 jalapeño chilies, seeded and chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 15-ounce can black beans, drained
  • 2 1/2 cups (12 ounces) shredded cheddar or blend of Monterey Jack, Pepper Jack, cheddar, Chihuahua, asadero or any easy melting cheeses of choice
  • Chopped romaine or iceberg lettuce
  • Chopped tomatoes
  • Chopped red onions
  • Pickled jalapeño slices, for garnish
  • 1 ripe avocado
  • 1 lime
  • 1 cup sour cream
4.4/5 (11 Votes)

Spaghetti Sauce

Spaghetti Sauce

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Enter your email address: This spaghetti sauce…is good sauce, my friends

  • 5 pounds Ground Beef (I Used Ground Round)
  • 3 Tablespoons Olive Oil
  • 2 whole Large Yellow Onions, Diced
  • 2 whole Green Bell Pepper, Seeded And Diced
  • 6 cloves Garlic, Minced
  • 1 cup White Wine (or Low Sodium Beef Broth If You Prefer)
  • 2 cans 28 Ounce Crushed Tomatoes
  • 1 can (14 Ounce) Crushed Tomatoes
  • 1 can (small, 4-ounce) Tomato Paste
  • 1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
  • 1 teaspoon Ground Oregano
  • 1 teaspoon Ground Thyme
  • 4 whole Bay Leaves
  • 2 Tablespoons Sugar
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Crushed Red Pepper (optional)
  • 1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
  • 1 whole Rind From One Wedge Parmesan (optional)
  • 1/2 cup Grated Parmesan Cheese (optional)
  • 2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil
  • Extra Minced Parsley, For Serving
  • Extra Parmesan Cheese, For Serving
4.7/5 (19 Votes)

How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Baked Tacos! | One Good Thing by Jillee

How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Baked Tacos! | One Good Thing by Jillee

By

How To Make Hard Taco Shells In Your Oven, Plus

  • 2 lbs ground beef
  • 1 can refried beans
  • 15 ounce tomato sauce
  • 1 pkg taco seasoning or 2 – 3 Tablespoons of homemade taco seasoning)
  • 1 – 2 cups shredded cheese (I didn’t measure)
  • 18-20 hard taco shells (I think I used 15, but I crammed them pretty full)
  • Your favorite taco toppings
4.3/5 (16 Votes)

Lasagna Soup

Lasagna Soup

By

But what makes this soup over-the-top is the ricotta center

  • 8 ounces elbows pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 teaspoons oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 6 cups chicken stock
  • 1 (28-ounce) can fire roasted diced tomatoes
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chiffonade
  • 8 ounces ricotta
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (18 Votes)