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Southern Fried Chicken

Southern Fried Chicken

By

Oh man, I love that we at least did picnics

  • 4 Boneless Skinless Chicken Breasts
  • 2 Cups of Water
  • 1 Tablespoon of Salt
  • 2 Cups of Flour
  • Pinch of Pepper and salt
  • 2 Extra Large Eggs
  • Season Salt
  • Peanut Oil for frying
4.4/5 (27 Votes)

Like Mother, Like Daughter

Like Mother, Like Daughter

By

1.Put everything except sour cream and broccoli in the crock pot

  • 3 chicken breasts
  • 1 can of cheddar cheese soup
  • 1 can of cream of chicken soup
  • 1 1/2 cups chicken broth
  • 1 tsp salt
  • 1 tsp cajun seasoning
  • 1/4 tsp garlic salt
  • 1 cup of sour cream
  • 2 cups of broccoli
4.5/5 (17 Votes)

Slow Cooker Cheesy Chicken And Rice (The downside of being a Swan Princess)

Slow Cooker Cheesy Chicken And Rice (The downside of being a Swan Princess)

By

Gift Mixes She huffed and looked back for a moment, clearly disappointed in the downside of her now former dream b...

  • 4 boneless skinless chicken breasts
  • 1 large onion, chopped (I use Vidalia)
  • 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
  • 1 cup cheddar cheese
  • 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
  • 1 -15 ounce can whole kernel corn, drained
4/5 (2 Votes)

Spinach and Cheddar Quiche

Spinach and Cheddar Quiche

By

This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion and sharp chedda...

  • FOR THE FILLING:
  • 1 1/2 cups flour
  • 1/4 teaspoon fine salt
  • 1 teaspoon sugar
  • 1 stick cold butter, cut into small pieces
  • 4-5 tablespoons ice water
  • 1 10-ounce box frozen chopped spinach
  • 1/2 cup onion chopped
  • 1 tablespoon unsalted butter
  • 1 1/4 cups extra sharp white cheddar cheese, shredded
  • 4 eggs
  • 2 cups light cream
  • 1 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • pinch cayenne pepper
4.4/5 (16 Votes)

Closet Cooking

Closet Cooking

By

Carbonara is an Italian pasta dish consisting of egg, bacon, fresh cracked black pepper and cheese and I am a huge ...

  • 1 small head cauliflower, cut into florets
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 ounces fettuccine (or pasta of choice)
  • 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces
  • 1 clove garlic, chopped
  • 2 eggs
  • 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
  • plenty of fresh cracked black pepper
  • salt to taste
  • 1 tablespoon parsley, chopped
4.4/5 (7 Votes)

Slow Cooker Balsamic Shredded Beef

Slow Cooker Balsamic Shredded Beef

By

Let’s get back to this beef though

  • 4-5 lb beef chuck roast
  • 1 cup beef broth
  • 1/2 cup light brown sugar
  • 1/4 cup balsamic vinegar
  • 1 Tbsp soy sauce
  • 1 tsp kosher salt
  • 1/4 tsp crushed red pepper flakes
  • 3 cloves garlic, pressed
4.6/5 (23 Votes)

Easy Cheesy Chicken Bake

Easy Cheesy Chicken Bake

By

I got this off of a Stove Top Stuffing Mix container

  • 2 cups Stove Top stuffing mix, Chicken flavored
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 2 cups cheddar cheese, Shredded
4/5 (1 Votes)

The Rays Of Sunshine

The Rays Of Sunshine

By

Preheat oven to 425 degrees F (220 degrees C)

  • 4 pork chops, trimmed
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup herb-seasoned dry bread stuffing mix or Italian bread
4.7/5 (16 Votes)

Tortellini Cheddar Cheese Soup

Tortellini Cheddar Cheese Soup

By

Place butter in a small baking dish and put in a 350 degrees oven

  • 8 carrots, peeled and sliced
  • 5 stalks of celery, sliced
  • 1 bushel scallions (also known as green onions), cut
  • 1 medium onion (I use yellow.), chopped
  • 5 garlic cloves, crushed (or chopped)
  • 2 to 3 cups chicken broth (Just enough to barely cover your cut vegetables in your pot.)
  • 1 tablespoon Italian seasoning (or more, to taste)
  • 1 to 2 teaspoons onion powder (depending on taste)
  • 1 to 2 teaspoons garlic powder (depending on taste)
  • salt and pepper, to taste
  • 1/2 cup butter
  • 1/2 cup all purpose flour
  • 2 cups (1 pint) half & half
  • 2 ounces Velveta cheese, cubed
  • 3 to 4 cups cheese, grated (I use Colby Jack cheese.) Save some for garnishing.
  • 13 ounces frozen Tortellini pasta
  • fresh parsley for garnish, optional
4.6/5 (16 Votes)

Cheeseburger Salad with Big Mac Sauce

Cheeseburger Salad with Big Mac Sauce

By

Make this salad if you—like me—love nothing more than cheeseburgers and 20 minute meals

  • 2 tablespoons full fat mayo
  • 2 tablespoons full fat sour cream or yogurt
  • 2 tablespoons ketchup
  • 2 teaspoons water
  • 1 teaspoon white vinegar
  • 1 tablespoon pickle relish
  • 1 tablespoon minced white onion
  • dash of tabasco or hot sauce
  • 1 teaspoon of salt divided
  • 1 teaspoons olive oil
  • 1 large sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. lean ground beef
  • 1 large head romaine lettuce, chopped
  • 1 large ripe tomatoes, chopped
  • 1 cup shredded sharp cheddar cheese
  • dill pickle slices
4.6/5 (9 Votes)