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Recipes
CARROT CAKE DEVINE
By LisaRich
MOIST CAKE AND CREAMY FROSTING! THE BEST
- CAKE:
- 2 cups Flour
- 2 cups Sugar
- 2 tsps Baking Soda
- 2 tsps Cinnamon
- 1 tsp Salt
- 4 Eggs
- 1 1/2 Cups Vegetable Oil
- 3 Cups Grated Carrots
- 1 1/2 Cups Chopped Pecans
- FROSTING:
- 2 (8 oz) Packages Cream Cheese
- 1 Stick Salted Butter
- 1 (16oz) Box Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Pecans
CHOCOLATE RASPBERRY PUDDING CAKE
By LisaRich
Gooey moist Chocolate pudding cake-YUM!
- Preparation time: 20 min Baking time: 30 min
- Yield: 9 servings
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons LAND O LAKES® Butter, melted
- 1 teaspoon vanilla
- 1 (10-ounce) package frozen raspberries in syrup, thawed
- 1 cup hot water
- 1/3 cup chocolate flavor syrup
- Powdered sugar, if desired
- Fresh raspberries, if desired
Seafood & Sausage Pasta w/ Essence Cream Sauce
By LisaRich
Creamy flavorful, no fail pasta dish! A family favorite! Lots of colorful bell peppers
- Ingredients
- 12 ounces linguine pasta
- 2 tablespoons extra-virgin olive oil
- 8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces
- 1/2 cup red bell pepper, cut into thin 1-inch strips
- 1/2 cup yellow bell pepper, cut into thin 1-inch strips
- 1/2 cup chopped shallots
- 1 tablespoon minced garlic
- 1/4 cup chopped green onions, plus extra for garnish
- 1 tablespoon, plus 2 teaspoons Essence, recipe follows
- 1/4 cup dry white wine
- 1 1/2 pounds small raw shrimp, peeled and deveined
- 2 teaspoons fresh lemon juice
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan
- 3 tablespoons finely chopped fresh parsley
Salmon Croquettes
By LisaRich
Directions Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl
- Ingredients
- 8 ounces baked or poached salmon, flaked
- 2 large eggs, beaten
- 2 cups mashed potatoes
- 1 small white onion, diced
- 5 cloves garlic, minced
- Salt and pepper
- 6 tablespoons all-purpose flour
- Peanut oil, for frying
- Directions
Peach Cosmo
By LisaRich
Directions Fill a cocktail shaker halfway with ice
- Ingredients
- 1 1/2 ounces vodka
- 3/4 ounce peach schnapps
- 3/4 ounce cranberry juice cocktail
- Lime wedge, for garnish (optional)
HALIBUT ONION CRUNCH
By LisaRich
PREHEAT OVEN TO 450 DEGREES
- 1 1/2 TBSP EXTRA VIRGIN OLIVE OIL
- 3/4 TSP LEMON JUICE
- 1/8 TSP MARJORAM
- 1/8 TSP GARLIC SALT
- 1/8 TSP DRY MUSTARD
- 1/4 TSP KOSHER SALT
- PEPPER
- 1.50 - 2.00 POUNDS HALIBUT
- 1 1/2 TBSP GRATED PARMESAN CHEESE
- 3 TBSP CANNED CRUMBLED FRENCH'S FRENCH FRIED ONIONS
GERMAN CHOCOLATE CAKE
By LisaRich
Directions CAKE PREPARATION: Grease two 9-inch layer cake pans and line bottoms with waxed paper
- GERMAN CHOCOLATE CAKE INGREDIENTS:
- Ingredients
- 4 *4 ounces Baker's German's Sweet Chocolate, melted and cooled
- 2 1/3 *2 1/3 cup cake flour
- 1 1/2 *1 1/2 cups sugar
- 1 *1 teaspoon baking soda
- 1/2 *1/2 teaspoon baking powder
- 1/2 *1/2 teaspoon salt
- 2/3 *2/3 cup butter, room temperature
- 1 *1 cup buttermilk, divided
- 1 *1 teaspoon vanilla
- 2 *2 eggs
- COCONUT PECAN ICING/FILLING INGREDIENTS:
- 1.5 cup evaporated milk
- 1 cup light brown sugar, firmly packed
- 1 cup granulated sugar
- 1 cup butter
- 2 teaspoon vanilla
- 6 egg yolks, slightly beaten
- 2 2/3 cups Baker's Angel Flake coconut (3-ounce can)
- 2 cup chopped pecans
SPICY BLACK BEAN & CHICKEN ENCHILADAS
By LisaRich
Heat oven to 375°F. Combine chicken, chili powder and cumin in 10-inch skillet; stir in beans
- preparation time: 15 min Cooking time: 2 min Baking time: 18 min
- Yield: 8 servings
- 1 cup chopped cooked chicken
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 (15-ounce) cans black beans, drained
- 1 cup sour cream
- 1 (10-ounce) can enchilada sauce or 1 cup picante sauce or salsa
- 8 (8-inch) flour tortillas
- 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, finely shredded
- 2 tablespoons sliced green onions
- Chopped tomato, if desired
- Shredded lettuce, if desired
LINDA'S BROCCOLI SALAD
By LisaRich
MIX TOGETHER ALL INGREDIENTS
- 2 HEADS BROCCOLI, DICED
- 3/4 CUPS WHITE RAISINS
- 1/2 CUP RED ONIONS CHOPPED
- 8 SLICES BACON, COOKED AND CRUMBLED
- 1 CUP MAYO
- 2 TBSP VINEGAR
- 1/4 CUP SUGAR
LINDA'S SPAGHETTI SAUCE & MEATBALLS
By LisaRich
BROWN CHOPPED ONION AND GARLIC IN OIL
- 1 ONION CHOPPED
- 3 TBSP MINCED GARLIC IN OIL
- 2 TBSP SUGAR
- 28 OZ CAN TOMATO PUREE
- 2 16 OZ CAN TOMATO PASTE
- 3/4 CUP WATER
- 1/2 CUP ROMANO/PARMESAN CHEESE, GRATED
- 1 TSP OREGANO
- 1 POUND GROUND SIRLOIN
- 3/4 CUP ITALIAN SEASONED BREAD CRUMBS
- 3/4 CUP ROMANO/PARMESAN CHEESE, GRATED
- 1 EGG
- 3 TBSP ONION POWDER
- 2 TBSP GARLIC POWDER
- SALT & PEPPER
- 1 PACKAGE ITALIAN SAUSAGE