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Recipes
Sour Cream Cookies
By LisaRich
The most moist cookies ever! Great for all holidays, can easily be decorated for each occasion
- Frosting:
- 3 Cups Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Cup Butter
- 1 1/2 Cup Sugar
- 2 Eggs
- 1 Cup Sour Cream
- 2 tsp Vanilla
- 4 Tbsp Butter
- 8 oz Cream Cheese
- 1 lb Powdered Sugar
- 1 tsp Vanilla
- Cinnamon & Sugar mixture
Broccoli Casserole
By LisaRich
Saute chopped onions in skillet until tender
- 1 can cream chicken soup
- 2 pkg (boxes)or one bag frozen broccoli, chopped
- 1 Onion, chopped
- 1 C Evaporated Milk
- 1 C Minute Rice
- 1 Stick Butter
- 1/2 lb Velveeta Cheese, cubed
Kentucky Sour Cream Cornbread
By LisaRich
Moist, soft, delicious!
- 1 1/2 Cup Self Rising Cornmeal
- 1 Cup Sour Cream
- 2 eggs
- 1/2 Cup Oil
- 1 small Onion, chopped finely
- 1 Can Cream Corn
- 1/2 tsp Salt
No Bake Chocolate Cookies
By LisaRich
Combine in a saucepan sugar, milk, butter, cocoa and salt
- 2 C Sugar
- 1/2 c milk
- 3 Tbsp cocoa
- 1/8 tsp Salt
- 1/2 c butter
- 3 c quick oatmeal
- 1/2 c chopped Pecans
- 1 cup coconut, shredded
- 1 tsp vanilla
- 1/2 c Peanutbutter
APPLE Cider Doughnuts
By LisaRich
Directions Core and coarsely chop the apples (do not peel)
- Ingredients
- 2 red apples, such as Cortland or McIntosh
- 2 1/2 cups apple cider
- 3 1/2 cups all-pourpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 2/3 cups granulated sugar
- 3 tablespoons vegetable shortening
- 1 large egg plus 1 egg yolk
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- Vegetable oil, for frying
Jaquie's Noodle Kugel
By LisaRich
Jaquie's Noodle Kugel is sure to become your new go-to whenever you and your family is craving a creamy dessert dis...
- KUGEL:
- 3/4 (16-ounce) bag medium egg noodles, cooked to al dente
- 1 stick butter, plus more for greasing
- 1 (8-ounce) package cream cheese
- 3/4 cup sugar
- 1 cup milk
- 1 1/2 cup apricot nectar juice
- 4 eggs
- TOPPING:
- 6 cups cornflakes, crushed
- 1 stick butter
- 1 1/2 teaspoon cinnamon
- 1/2 cup sugar
Pecan Tarts
By LisaRich
Tasty Little Treats!
- CRUST:
- 3 oz Cream Cheese
- 1 Cup Flour
- 1/4 Cup Butter
- FILLING:
- 3/4 Cup Chopped Pecans
- 3/4 Cup Packed Brown Sugar
- 1 Tbsp melted butter
- 1 Egg
- 1 tsp Vanilla
- Dash Salt
Cheddar Biscuits (almost famous)
By LisaRich
Directions Position a rack in the upper third of the oven and preheat to 425 degrees
- For the biscuits:
- Ingredients
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- For the garlic butter:
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
Fresh Fruit Dip
By LisaRich
Mix all ingrediants (not the fruit) Chill Use as a dip for cut of Fruit of your choice
- Fresh Fruit, cut into pieces.
- 2 Tbsp Honey
- 1 Cup Sour Cream
- 1 tsp Coconut Extract
- 2 tsp Orange Juice
Chicken & Cheese Enchiladas
By LisaRich
Directions Preheat the broiler
- Ingredients
- 1 small red onion, halved
- 1 1/2 pounds tomatillos, husked and rinsed
- 1 to 2 serrano chile peppers, stemmed and seeded
- 1/2 cup low-sodium chicken broth
- Kosher salt
- Pinch of sugar
- 8 corn tortillas
- 3 cups shredded rotisserie chicken
- 2 1/2 cups shredded mozzarella and/or Monterey Jack cheese
- 1/3 cup fresh cilantro
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 3/4 cup crumbled queso fresco or feta cheese