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Recipes
Mini Lime Tarts
By LisaRich
Filling: Whisk together eggs, lime juice, sugar and butter in a saucepan
- Filling:
- 4 Large Eggs plus 1 Yolk
- 2/3 Cups Fresh Lime Juice
- 3/4 Cup Sugar
- 6 Tbsp Butter
- 2 Tsp Grated Lime Zest
- Meringue Topping:
- 2 Egg Whites (room Temp)
- 1/2 Cup Sugar
- Crust:
- 8 Tbsp Butter
- 1/3 Cup Roasted Salted Almonds
- 1/3 Cup Sugar
- 1 Large Egg White
- 1 tsp Vanilla
- 3/4 Cup Flour
MAC DADDY MAC N CHEESE
By LisaRich
GUY FIERI'S
- 2 SHALLOTS, PEELED
- 3 CLOVES GARLIC
- 1 TSP OLIVE OIL
- 3 PIECES BACON, COOKED, DICED, SAVE FAT
- 2 TBSP FLOUR
- 4 CUPS HEAVY CREAM
- 1 TSP CHOPPED FRESH THYME
- 1 CUP SHREDDED PEPPER JACK CHEESE
- 2 CUPS SHREDDED CHEDDAR CHEESE
- SALT AND PEPPER
- 1 POUND PENNE PASTA
- 1/2 CUP PANKO BREAD CRUMBS
- 2 TBSPS MELTED BUTTER
- 2 TBSP CHOPPED PARSLEY
CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST
By LisaRich
Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly
- Crust:
- Ingredients
- 40 graham crackers (10 full cracker sheets)
- 2 tablespoons sugar
- 2 tablespoons butter or stick margarine, melted
- 1 large egg white
- Cooking spray
- FILLING:
- 1 Cup Sugar
- 1/4 tsp Salt
- 2 Cups Whole Milk
- 3 Beaten Egg Yolks
- 2 Tbsp Butter
- 2 1oz Squares unsweetened Chocolate
- 1/3 Cup Flour
- 1 tsp Vanilla
CREAMY MACARONI AND CHEESE
By LisaRich
PAULA DEEN
- 2 CUPS UNCOOKED MACARONI
- 4 TBSP BUTTER
- 2 1/2 CUPS SHREDDED CHEDDAR CHEESE
- 3 EGGS, BEATEN
- 1/2 CUP SOUR CREAM
- 1 (10 3/4 OZ) CAN CHEDDAR CHEESE SOUP
- 1/2 TSP SALT
- 1 CUP WHOLE MILK
- 1/2 TSP DRY MUSTARD
- 1/2 TSP PEPPER
CORN & LOBSTER BISQUE
By LisaRich
3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn
- Corn and Lobster Bisque
- Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
- Emeril Live : Episode FLEML-172F
- Corn and Lobster Bisque
- 3 tablespoons vegetable oil
- 3 tablespoons bleached all-purpose flour
- 1/2 cup minced yellow onions
- 1 cup corn kernels (from 2 ears corn)
- 2 tablespoons minced shallots
- 2 tablespoons minced celery
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 cup fish stock or water
- 2 bay leaves
- 2 cups milk
- 2 cups heavy cream
- 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
- 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
- 1/4 cup minced green onions (green part only)
Chicken Marbella
By LisaRich
METHOD 1 In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, ca...
- INGREDIENTS
- 2 chickens, 2 1/2 lbs each, quartered, bone-in, skin-on
- 1/2 head of garlic, peeled and finely puréed
- 2 Tbsp dried oregano
- Coarse salt and freshly ground pepper to taste
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 cup pitted prunes
- 1/4 cup pitted Spanish green olives
- 1/4 cup capers with a bit of juice
- 3 bay leaves
- 1/2 cup brown sugar
- 1/2 cup white wine
- 2 Tbsp fresh Italian parsley or cilantro, finely chopped
Sufganiyot, Jelly Filled Hanukkah Doughnuts
By LisaRich
Sufganiyots or Filled Jelly Doughnuts are a delicious addition to any Hanukkah spread
- 3 cups all-purpose flour
- 3/4 cup granulated sugar
- 5 teaspoons rapid-rise yeast, about 2 packages
- 1 teaspoons ground cinnamon
- 1 teaspoons salt
- 1/4 cups vegetable oil
- 3/4 cups warm whole milk brought to about 125°F, plus extra for brushing
- 2 large eggs, at room temperature
- 1 cups sour cherry jam or other jam
- 2 tablespoons confectioners' sugar
Chicken Cacciatore Slow Cooker
By LisaRich
In a Crock Pot pour Italian Dressing in bottom
- 1/4 c Italian Dressing
- 3 lbs Chicken thighs and boneless Chicken breast (use both 1/2 and 1/2) Thighs on top of breasts
- 1/2 lb Fresh Mushrooms (10)
- 1 1/2 c coarsly chopped Onions
- 1/2 c each strips of yellow, red or orange bell peppers
- 1 Tbsp Chopped Garlic
- 1 can 14.5 oz Crushed Tomatoes
- 1 tsp Salt
- 1 tsp dried Thyme
- 1/2 C Marsala Wine
- 3 C Instant White Rice, cooked
POMEGRANATE MARTINIS (BONE FISH GRILL)
By LisaRich
THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS
- 3 BOTTLES OF 750 VODKA
- 2 BOTTLES MONIN POMEGRANATE SYRUP
- 2 BOTTLES CRANBERRY JUICE 64 OZ
- 64 OZ WATER
- 2 LITERS THINLY SLICED FRESH MANGOS
- SPRITE TO ADD WHEN READY TO SERVE
CHOCOLATE FILLED CREAM PUFFS
By LisaRich
HERSHEY'S
- Ingredients:
- CHOCOLATE CREAM FILLING(recipe follows)
- 1 cup water
- 1/2 cup (1 stick) butter or margarine
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- CHOCOLATE GLAZE(recipe follows
- CHOCOLATE CREAM FILLING
- 1-1/4 cups sugar
- 1/3 cup HERSHEY'S Cocoa
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 egg yolks, slightly beaten
- 2 tablespoons butter or margarine
- 1-1/2 teaspoons vanilla extract