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Recipes
Biscuits, Fluffy Buttermilk Drop
By OralW
1. Preheat oven to 450°. 2
- 5.6 ounces unbleached all-purpose flour (about 1 1/4 cups)
- 3.6 ounces white whole-wheat flour (about 3/4 cup)
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter
- 1 1/4 cups very cold fat-free buttermilk
- 1 tablespoon canola oil
Ancho Chile-Mexican Chocolate Cookies
By OralW
These chocolate cookies are amazing! The slight hint of heat with the crunch of pumpkin seeds sets these treats ove
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 teaspoon ground ancho chili powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 3/4 cups unsalted butter (1 1/2-sticks)
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup dark chocolate chunks
- 1/2 cup unsalted pepitas, lightly toasted
Lentils, Warm French
By OralW
Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for ...
- 2 tablespoons plus 1/4 cup good olive oil
- 1 leek, white and light green parts, sliced 1/4-inch thick
- 2 carrots, scrubbed and 1/2-inch-diced
- 1 teaspoon minced garlic
- 1 cup French green Le Puy lentils
- 1 whole onion, peeled and stuck with 6 whole cloves
- 1 white turnip, cut in half
- 1 teaspoon unsalted butter
- 4 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Cake, Malted Chocolate
By OralW
Cake 1. Preheat oven to 350°
- CAKE:
- Nonstick vegetable oil spray
- 1 1/3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 cup malted milk powder
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 large eggs
- 1 large egg yolk
- 1 1/2 cups sugar
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 cup coffee, cooled, divided-1/2 in cake
- BRUSH WITH:
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1/4 cup of cooled coffee
- GLAZE:
- 3 ounces bittersweet chocolate, chopped
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup malted milk powder
- 1/4 teaspoon kosher salt
- Chocolate pearls; coarsely chopped malt balls (for serving; optional)
Beer Bread
By OralW
Preheat oven to 350°. In a large bowl, combine the flour, salt, baking powder, sugar and HERBS if using
- Topping:
- 3 Cups all-purpose flour
- 1 1/2 tsp. salt (Brent likes SEA SALT)
- 1 1/2 TB. baking powder (1 TB. plus 11/2 tsp.)
- 3 TB. sugar
- 1/2 tsp. OREGANO or BASIL or CRACKED ROSEMARY (optional)
- 1 12-oz. bottle beer, room temperature (Brent likes Stroh's which can be hard to find-Pabst Blue Ribbon or Miller work well)
- 1/2 stick butter (1/4 Cup), melted
- 1/4 tsp. GRANULATED GARLIC POWDER, optional)
Chocolate Chip Cookies, Martha's
By OralW
Picture this - crispy edges, soft and chewy centers with lots of chocolate chips! Serve with a glass of cold milk a...
- 2 3/4 2 3/4 3/4 cups unbleached all-purpose flour
- 1 1/4 1 1/4 1/4 teaspoons kosher salt
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking soda
- 1 1/4 1 1/4 1/2 cups (2 1/2 sticks) unsalted butter, room temperature
- 1 1/4 1 1/4 1/4 cups dark-brown sugar
- 3/4 3/4 3/4 cup granulated sugar
- 2 2 2 large eggs, room temperature
- 1 1 1 teaspoon pure vanilla extract
- 4 1/2 4 1/2 1/2 cups semisweet chocolate chips
Walnut Cake
By OralW
Serve this for dessert or with coffee or tea for breakfast
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 6 tablespoons raw sugar, divided
- 7 cups walnut halves
- 3/4 cup all-purpose flour
- 1 1/2 cups almond flour or almond meal
- 3/4 cup granulated sugar
- 6 large eggs
- 3/4 cup heavy cream
- 1/2 cup plain whole-milk yogurt
- 1 teaspoon kosher salt
- 1 vanilla bean, split lengthwise
- Whipped cream
Cornbread, Southern
By OralW
Preheat the oven to 425 degrees F and position a rack in the middle
- 5 tablespoons unsalted butter, plus more for the pan
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk (shake before measuring)
- 2 large eggs
Lane Cake
By OralW
1. MIX BATTER Adjust oven rack to middle position and heat oven to 350 degrees
- Cake
- 1 cup whole milk, room temperature
- 6 large egg whites, room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups cake flour
- 1 3/4 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened
- Filling
- 5 tablespoons bourbon
- 1 tablespoon heavy cream
- 1 teaspoon cornstarch
- Salt
- 1/2 cup sweetened shredded coconut
- 3/4 cup pecans
- 3/4 cup golden raisins
- 4 tablespoons unsalted butter
- 3/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Frosting
- 2 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- 2/3 cup light corn syrup
- 1 teaspoon vanilla extract
Buttermilk Honey Biscuits
By OralW
Secret: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough
- 5 cups flour
- 1 tbsp kosher salt
- 5 tbsp sugar
- 1 tbsp baking powder
- 16 tbsp unsalted butter, frozen
- 1 3/4 cups buttermilk
- 2 tbsp honey
- 1 tbsp rosemary, finely chopped