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Recipes
David Eyre's Pancake
By OralW
# Preheat oven to 425 degrees
- 1/3 cup all-purpose flour
- 1/2 cup whole milk
- 2 large eggs, lightly beaten
- Pinch of freshly grated nutmeg
- 4 tablespoons unsalted butter
- 2 tablespoons confectioners' sugar
- Juice of 1/2 lemon
- Jelly, jam, or marmalade, for serving (optional)
Cookies with Cornmeal, Pine Nut, & Rosemary
By OralW
1. Heat the oven to 325 degrees F with a rack in the lower-middle position
- 1 1/2 cups (213 grams) all purpose flour
- 1/2 cup (85 grams) fine cornmeal
- 1/2 cup (99 grams) white sugar
- 1 tablespoon finely chopped fresh rosemary
- 2 teaspoons grated orange or lemon zest
- 16 tablespoons (2 sticks) salted butter, softened
- 1 cup pine nuts
- 3 tablespoons honey
Tart, Spiced Apple, Two-Bite
By OralW
1. Preheat oven to 350°. 2
- Crust:
- 1/3 cup sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons canola oil
- 1 tablespoon 1% low-fat milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/3 cup very finely chopped toasted pecans
- Baking spray with flour
- Filling:
- 2 cups finely diced peeled Granny Smith apple
- 2 teaspoons fresh lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground ginger
- 1 tablespoon unsalted butter
- 1/2 teaspoon cornstarch
- 1 tablespoon water
- 1/4 cup crème fraîche
Crab Cakes with Spicy Remoulade
By OralW
1. To prepare crab cakes, combine first 8 ingredients
- Rémoulade:
- # 2 tablespoons finely chopped fresh chives
- # 1 tablespoon chopped fresh flat-leaf parsley
- # 1 1/2 tablespoons canola-based mayonnaise (such as Spectrum brand)
- # 1/2 teaspoon grated lemon rind
- # 1 tablespoon fresh lemon juice
- # 1/4 teaspoon freshly ground black pepper
- # 1/8 teaspoon ground red pepper
- # 1 large egg
- # 1/3 cup panko (Japanese breadcrumbs)
- # 1 pound lump crabmeat, drained and shell pieces removed
- # 1 tablespoon olive oil, divided
- #
- # 1/4 cup canola-based mayonnaise
- # 1 tablespoon chopped shallots
- # 1 1/2 tablespoons capers, drained and chopped
- # 2 teaspoons Creole mustard
- # 1 teaspoon fresh lemon juice
- # 1/4 teaspoon ground red pepper
- # 1/8 teaspoon kosher salt
Bundt Cake, Double-Ginger & Sour Cream
By OralW
CAKE: Position rack in center of oven and preheat to 350 degrees
- CAKE:
- 1/2 cup raw sugar
- 2 1/4 cups all purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks), room temperature
- 2 cups sugar
- 4 large eggs
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup crystallized ginger, chopped
- GINGER-INFUSED STRAWBERRIES:
- 1-2 " piece fresh ginger, peeled, very thinly sliced
- 2/3 cup water
- 1/2 cup sugar
- 2 teaspoons fresh lemon juice
- 2 quarts fresh strawberries, hulled, halved (about 8 cups)
- sliced fresh mint leaves (optional)
Strawberry Meringue Buttercream Icing
By OralW
VARIATIONS On "Martha Bakes," Martha doubled this recipe and used 2 cups strawberries, hulled and diced, plus 1/2 ...
- 4 large egg whites
- 1 1/4 cups sugar
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract
- 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor
Cream Cheese Pound Cake with Citrus Glaze
By OralW
Cake Preheat oven to 350°
- Special equipment:
- Cake
- Nonstick vegetable oil spray
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoons baking soda
- 1 1/2 cups sugar, divided
- 2 teaspoons finely grated orange zest
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated lime zest
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 cup cream cheese (5 ounces), room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- Glaze
- 1 1/4 cups powdered sugar
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon finely grated lime zest
- 2 tablespoons fresh orange juice
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- A 9x4x3-inch loaf pan
Anna's Orange Marmalade
By OralW
Cut the oranges and lemons in half crosswise, then into very thin half-moon slices
- 4 large seedless oranges
- 2 each lemons
- 8 cups sugar (I used 6)
Strawberry Meringue Cake (Mostachon)
By OralW
For the cake: Preheat the oven to 350 degrees F
- Cake:
- Nonstick cooking spray
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch salt
- 1 cup chopped walnuts
- One 15.8-ounce pack Maria crackers, chopped
- Frosting:
- 8 ounces (1 cup) cream cheese
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 pounds sliced fresh strawberries, for garnishing