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Recipes
Apple Pie, Old-Fashioned
By OralW
1. Preheat the oven to 350 degrees Fahrenheit
- 2 tablespoons lemon juice
- 8 apples (4 tart, 4 sweet)
- 1 Basic Pie Dough
- 1/4 cup sugar, plus 2 teaspoons for sprinkling
- 1/3 cup all-purpose flour, plus more for rolling out the dough
- 1/2 teaspoon ground cinnamon
- Pinch ground cloves
- 1/2 teaspoon coarse salt
- 1 tablespoon cold, unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 tablespoon milk
Cake, Pineapple Zucchini
By OralW
1. Preheat oven to 350°. Grease a 9x13 pan and set aside
- Frosting:
- 11/2 Cups flour
- 11/4 Cups sugar
- 1/2 Cup flaked coconut
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. PENZEYS CINNAMON
- 1/4 tsp. GROUND NUTMEG
- 3 TB. canola or vegetable oil
- 2 large eggs
- 1 tsp. PURE VANILLA EXTRACT
- 2 Cups grated, unpeeled zucchini (2 small)
- 1 20-oz. can crushed pineapple in juice, drained (reserve juice to add to batter or frosting if needed)
- 2 TB. butter, room temperature
- 8 oz. cream cheese, room temperature
- 2 Cups powdered sugar
- 2 tsp. PURE VANILLA EXTRACT
- 1-2 TB. pineapple juice, if needed
Bacon-Wrapped Endive Gratin
By OralW
Preheat oven to 300 degrees
- 1/2 lb. sliced bacon
- 2 Tablespoons sugar
- 6 Belgian endives
- 1 cup chicken broth
- 1/4 lb. Gruyere cheese, cut into 1/4" thick slices
Pumpkin Cheesecake Bars
By OralW
CRUST: Combine flour and brown sugar in food processor and mix well
- CRUST:
- 1 1/2 cups flour
- 1/2 cup brown sugar
- 8 tablespoons butter -- packed
- 1 cup pecans or walnuts -- chopped
- FILLING:
- 1 3/8 Each cream cheese (12 oz) -- room temperature
- 1 cup pumpkin puree
- 2 teaspoons cinnamon
- 1 1/2 teaspoons ground allspice
- 1 cup sugar
- 2 each eggs
- 2 teaspoons vanilla extract
Apple Chutney
By OralW
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in...
- 6 Granny Smith apples, peeled, cored and half-inch diced
- 1 cup chopped yellow onion
- 2 tablespoons minced fresh ginger
- 1 cup freshly squeezed orange juice (2 oranges)
- 3/4 cup good cider vinegar
- 1 cup light brown sugar, lightly packed
- 1 teaspoon whole dried mustard seeds
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 teaspoons kosher salt
- 3/4 cup raisins
Andres' Creme de Menthe Chunk Cookies
By OralW
1. Beat butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed
- 1/2 cup salted butter = softened
- 3/4 cup dark brown sugar
- 1/2 cup white granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 eggs
- 1 package (10 oz) Andes' Creme de Menthe baking chips
- 2 2/3 cups of sifted all-purpose flour
Scones, Raisin and Oat
By OralW
Preheat oven to 400 degrees
- 3/4 cup all-purpose flour (spooned and leveled)
- 3/4 cup whole-wheat flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 tablespoons packed dark-brown sugar
- 1/2 cup rolled oats (not quick-cooking)
- 1/2 cup raisins or dried cherries
- 2 teaspoons fennel seed (optional)
- 3 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- 1 cup buttermilk
Lemon-Honey Tart with Salted Shortbread Crust
By OralW
SPECIAL EQUIPMENT A 9-inch-diameter springform pan PREPARATION Crust Coat spring-form pan with nonstick spray
- CRUST
- Nonstick vegetable oil spray
- 1 3/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 1/4 teaspoons kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1-inch pieces
- 2/3 cup powdered sugar
- FILLINGS AND ASSEMBLY
- 1 Meyer lemon or thin-skinned regular lemon
- 1 cup sugar
- 3 tablespoons honey
- 1 tablespoon finely grated lemon zest
- 3 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1/4 teaspoon kosher salt
- 2/3 cup fresh lemon juice, preferably Meyer lemon
French Lentils with Walnuts
By OralW
Put the lentils in a saucepan with the bay leaf and thyme
- 1 cup/250 g du Puy lentils
- 1 bay leaf
- 1 fresh thyme sprig
- 2 tablespoons olive oil
- 1 large red onion, diced
- 2 cloves garlic, minced
- Splash balsamic vinegar, optional
- Kosher salt and freshly ground pepper
- 2 ounces/55 g walnuts, toasted
- 4 ounces/100 g goat cheese, broken into pinches
- Walnut oil, to taste
Lemon and Garlic Roast Chicken
By OralW
Preheat the oven to 425 degrees F
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 4 lemons
- 3 heads garlic, cut in 1/2 crosswise
- 2 tablespoons butter, melted
- 1/2 pound sliced bacon
- 1 cup white wine
- 1/2 cup chicken stock