OralW's profile page
Recipes
Bread, Brown Soda
By OralW
Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretat...
- Cooking spray
- 11.25 ounces whole-wheat flour (about 2 1/2 cups)
- 2.25 ounces all-purpose flour (about 1/2 cup)
- 1/2 cup steel-cut oats (such as McCann's)
- 2 tablespoons brown sugar
- 1 tablespoon wheat germ
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups low-fat buttermilk
- 1 large egg, lightly beaten
Crumble Bars, Raspberry
By OralW
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 2-1/3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 10 to 12 ounces good raspberry jam, such as Hero
- 2/3 cup good granola without dried fruit
- 1/4 cup sliced almonds
- Confectioners' sugar, for sprinkling
Buns, Cinnamon-Quicker
By OralW
NOTE: Since the filling, dough, and glaze all require melted butter, it’s easier to melt all 10 tablespoons in a ...
- FILLING
- 3/4 cup packed (5 1/4 ounces) light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- DOUGH
- 1 1/4 cups whole milk, room temperature
- 4 teaspoons instant or rapid-rise yeast
- 2 tablespoons granulated sugar
- 2 3/4 cups (13 3/4 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 6 tablespoons unsalted butter, melted
- GLAZE
- 3 ounces cream cheese, softened
- 2 tablespoons unsalted butter, melted
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup (4 ounces) confectioners' sugar, sifted
Two-Bite Buttermilk Pumpkin Pies
By OralW
1. Pulse all crust ingredients except 5 tablespoons butter, shortening and water in food processor until combined
- CRUST
- 1 cup all-purpose flour
- 1/3 cup cake flour
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground ginger
- 5 tablespoons unsalted butter, chilled, cut up
- 3 tablespoons shortening, chilled, cut up
- 1 1/2 to 2 1/2 tablespoons ice water
- FILLING
- 6 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon plus extra for sprinkling, divided
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1 egg yolk
- 1/2 cup buttermilk
- 1/2 cup canned pure pumpkin
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- WHIPPED CREAM
- 1 cup heavy whipping cream
- 2 tablespoons packed light brown sugar
- 1/8 teaspoon ground nutmeg
Cake, Whole Orange
By OralW
Corrected the amount of baking powder/soda as original recipe was lacking
- Cooking-oil spray
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs $
- 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups powdered sugar
- 4 tablespoons plus 1 tsp. orange juice
Cookies, Orange Bizcochitos
By OralW
Bizcochitos are anise-flavored drop cookies that originated in New Mexico
- 2 cups all-purpose flour (about 9 ounces)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tablespoon finely grated orange rind
- 1 1/2 teaspoons aniseed
- 1 teaspoon vanilla extract
- Cooking spray
- 1/4 cup powdered sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Chocolate-Cherry Heart Smart Cookies
By OralW
1. Preheat oven to 350°. 2
- 1.5 * 1.5 ounces all-purpose flour (about 1/3 cup)
- 1.5 * 1.5 ounces whole-wheat flour (about 1/3 cup)
- 1 1/2 * 1 1/2 cups old-fashioned rolled oats
- 1 * 1 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 6 * 6 tablespoons unsalted butter
- 3/4 * 3/4 cup packed light brown sugar
- 1 * 1 cup dried cherries
- 1 * 1 teaspoon vanilla extract
- 1 * 1 large egg, lightly beaten
- 3 * 3 ounces bittersweet chocolate, coarsely chopped
- * Cooking spray
Baked Doughnuts Three Ways
By OralW
1. Preheat the oven to 425°F
- 1/4 cup (4 tablespoons) butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 to 1 teaspoon ground nutmeg, to taste
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk
Garbonzo Beans, Spiced
By OralW
Preheat oven to 425°. In a medium bowl, combine the beans, oil, CORIANDER, CAYENNE, salt and flour
- 1 15-oz. can garbanzo beans, drained and rinsed
- 2 TB. vegetable oil
- 1 tsp. GROUND CORIANDER
- 1/4 tsp. CAYENNE PEPPER
- 1/4 tsp. salt
- 1 TB. flour
Chocolate Chunk Blondies
By OralW
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup light brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chopped walnuts
- 1 1/4 pounds semisweet chocolate chunks, such as Nestle's