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Recipes
Emeril Lagasse's Rice Pilaf
By rejadez
Pilau and pilaf are first cousins! This dish, which can be rice- or bulghur-based, originated in the Near East
- 1 1/2 tablespoons unsalted butter
- 1/4 pound boiled ham, diced
- 1 1/2 cups finely chopped yellow onions
- 1/2 cup finely chopped celery
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 bay leaves
- 2 cups long-grain white rice
- 1/2 cup finely chopped green onions (green and white parts)
- 1/2 cup seeded and chopped tomatoes
- 2 teaspoons finely chopped garlic
- 1/2 cup frozen peas
- 3 1/2 cups chicken stock or canned low-sodium chicken broth
Paradise Macaroons Altons Recipe
By rejadez
Preheat the oven to 325 degrees F
- (7 to 8-ounce) packages sweetened shredded coconut
- 2 ounces sweetened condensed milk
- Pinch kosher salt
- 1 teaspoon vanilla extract
- 4 large egg whites at room temperature
- 5 ounces granulated sugar
- 12 ounces semisweet chocolate chips
- 1 ounce vegetable shortening
- 2 ounces finely chopped dry-roasted macadamia nuts
Ham Glaze with Root Beer New Orleans Style
By rejadez
This ham glaze recipe is from Tom Fitzmorris, noted New Orleans food critic and pretty darn good chef
- 1 (4 pound) cured smoked ham
- 1/2 teaspoon dry mustard
- 3/4 cup dark brown sugar
- 24 ounces barq root beer (two cans)
- 1 1/2 tablespoons tabasco caribbean style steak sauce
- 6 cloves
- 1 cinnamon stick
- 1/2 orange, juice and zest of
- 1/2 lemon, rind of
Baked Stuffed Mussels with Focaccia and Lemon appetizer
By rejadez
Procedures Pre-heat oven to 350ºF
- Ingredients
- MUSSELS
- 2 cups water
- 1 lemon, cut in half
- 1 cup white wine
- 1 Tbsp garlic, fresh chopped
- 25 fresh or frozen mussels in shell (beard removed, shell scrubbed and free from sand)
- STUFFING
- 1 Tbsp olive oil
- 1/2 cup pancetta (Italian bacon)
- 1/4 cup onion, diced small
- 3 Tbsp garlic, fresh chopped
- 1/2 lb butter (2 sticks), melted
- 1/4 cup Tbsp Parmesan cheese, grated
- 1 Tbsp kalamata olives, chopped
- 1 Tbsp basil, fresh chopped
- 1 Tbsp white wine
- 1 Tbsp parsley, fresh chopped
- 1/4 tsp salt
- 2 cups plain stuffing cubes
- Fresh parsley, chopped
Italian Sausage Stuffed Portobello Mushrooms with Herb Parmesan Cream Sauce Apetaizer
By rejadez
Procedures Preheat oven to 350ºF
- ingredients
- STUFFING
- 4 large portobello mushrooms, stems & gills removed
- 1 lb Italian sausage
- 1 tsp fresh Italian parsley, chopped
- 1 tsp fresh basil, chopped
- 1 clove garlic, chopped
- 1 cup garlic croutons, finely ground
- 1/4 cup milk
- 1/4 cup Parmesan cheese
- 2 eggs
- SAUCE
- 2 cups heavy cream
- 2 Tbsp fresh basil, chopped (2 tsp dry)
- 1/4 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Curry Cocnut Chicken
By rejadez
This is a great creamy chicken dish
- 1 T vegetable oil
- 1-1/2 pounds of boneless skinless chicken breast cut into bite sized peices
- 1 head of freach broccoli chopped
- 3 medium fresh carrots chopped
- 1 T curry powder
- 2 stems of celery
- 1 t instant chicken boulion cube or granules
- 1 cup of light sour cream
- 1 cup of coconut milk
Cheese Ravioli with Mushroom Ragu Main Dish
By rejadez
Procedures MELT 2 Tbsp butter in a heavy bottom roasting pan
- ngredients
- 1/2 cup Spanish onions, diced
- 1/2 cup fresh carrots, diced
- 1/2 cup fresh celery, diced
- 2 Tbsp sweet butter
- 6 oz pancetta, diced in 1/4” cubes
- 1/2 lb beef tenderloin, diced in 1/2” cubes
- 6 garlic cloves, chopped
- 1/2 lb domestic mushrooms, sliced
- 1/2 cup shiitake mushrooms, sliced & de-stemmed
- 1/4 lb portobello mushrooms, cubed
- Salt and freshly cracked black pepper to taste
- 1 cup dry white wine
- 1 cup chicken broth
- 14.5-oz can diced tomatoes
- 1/4 cup sweet butter
- 1 lb square cheese ravioli, cooked according to package directions
- Parmesan cheese, grated
- Fresh parsley
Spiced Pumpkin Waffles
By rejadez
Served with hot maple syrup and fresh sliced pears, this morning meal gets the day off to a great start
- 2 1/2 cup(s) all-purpose flour
- 1 tablespoon(s) baking powder
- 2 teaspoon(s) cinnamon
- 1 teaspoon(s) ginger
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh-ground nutmeg
- 1/4 teaspoon(s) cloves
- 4 large eggs
- 2 cup(s) buttermilk
- 1 cup(s) pumpkin purée
- 1/2 cup(s) dark brown sugar
- 1/4 cup(s) (1/2 stick) unsalted butter, melted
- 1 teaspoon(s) pure vanilla extract
Chipotle-Orange BBQ Meatballs
By rejadez
1. Using your hands, mix beef, chips, 1⁄3 cup of the cilantro, the scallions, egg, cumin, oregano and garlic in a...
- 12 oz lean ground beef
- 1 ⁄2 cup crushed tortilla chips
- 1 ⁄2 cup chopped cilantro
- 1 ⁄3 cup sliced scallions
- 1 large egg
- 1 tsp each cumin, oregano and minced garlic
- 2 ⁄3 cup chipotle or regular barbecue sauce
- 11 ⁄2 tsp grated orange zest
- 1 ⁄4 cup orange juice
MCdonalds Big Mac actual ingredients
By rejadez
layer bottom to top bun sauce onion lettuce cheese meat bun sauce onion lettuce pickle meat bu
- Special Sauce;
- Mayonase
- sweat pickle relish
- mustard
- white wine vinegar
- garlic powder
- onion powder
- paprika
- bun
- onion
- lettuce
- pickle dill
- beef salted and peppered
- cheese