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Recipes
Almond Roca Homemade
By rejadez
Directions: 1. Butter a 7x11-inch pan (or 9x12 for slightly thinner roca)
- 1 1/2 cups chopped toasted almonds, divided
- 1 cup packed light brown sugar
- 1 cup (2 sticks) salted butter
- 4 bars of chocolate (such as Hershey's Bars)
Glittered Plastic Skeletal Parts
By rejadez
Glittered plastic skeletal parts create a suitably dramatic -- an unexpectedly artful ambience when set off by an o...
- Remove springs and screws, and if the pieces require assembly, secure with a glue gun. Do not serve food from tableware used to display glittered bones.
- 1 . Cover work surface with newspaper. Using a craft brush, apply tacky glue to half of a skull or bone.
- 2 . Hold object over a large, shallow bowl filled with ultrafine opaque glitter. Spoon glitter over glued surface, making certain the glitter falls into all the crevices and sockets. Place on a pan or
- 3 . Tap or brush off any excess glitter. Repeat gluing and glittering on uncoated surface of each piece, and check to see if other areas require a touch-up.
Steamed Ginger Salmon
By rejadez
In a small bowl, combine the cooking wine with 1 tablespoon of the soy sauce and 1 teaspoon of the sugar
- STEAMED SALMON
- 2 tablespoons Chinese cooking wine (Shao-Hsing) or dry sherry
- 2 tablespoons plus 1 teaspoon low-sodium soy sauce
- 2 1/4 teaspoons sugar
- Four 5-ounce skinless center-cut salmon fillets
- 2 1/2 tablespoons low-sodium chicken broth
- 1 1/2 teaspoons rice vinegar
- 2 teaspoons finely grated fresh ginger plus 1/4 cup finely julienned ginger
- 1 small garlic clove, smashed
- 1 1/2 teaspoons Asian sesame oil
- 2 small scallions, thinly sliced
- BOK CHOY
- 1 1/2 tablespoons peanut oil
- 1 teaspoon Asian sesame oil
- 6 garlic cloves, sliced
- 1 teaspoon finely grated fresh ginger
- 1/4 teaspoon Chinese chili paste
- 1 1/2 pounds bok choy, sliced crosswise 1/2 inch thick
- Salt
- 3 tablespoons low-sodium chicken broth
- 2 tablespoons Chinese cooking wine (Shao-Hsing) or dry sherry
- 1 1/2 teaspoons low sodium soy sauce
Caramel Popcorn
By rejadez
All you do is melt all the ingredients in a saucepan over medium-low heat
- Recipe:
- 1 C. Brown Sugar
- 1/2 cup butter
- 1 C. light Karo syrup
- 1 can sweetened condensed milk
Papier-Mache Pumpkins
By rejadez
The stairway in an entry hall is an appropriate spot to display graduated sizes of handmade paper jack-o'-lanterns
- Step 1
- Shaping and Pasting
- Begin by resting a balloon on an empty jar. Dab wheat paste on a small section of the balloon, and drape a strip of orange tissue paper vertically from the balloon's crown to its knot. Using a paintbr
- Step 2
- Drying
- Using clothespins, hang balloons from the clothesline by their knots; let them dry. When they are dry, pop each balloon with a snip of a scissors as you hold the knot. Remove the balloon through the h
Scallops with Creamy Pesto
By rejadez
I served this with crab legs , butter sauce and a ceasar salad
- Sauce:
- 11 ⁄2 lb sea scallops, patted dry
- 1 T butter
- garlic salt
- 1 ⁄3 cup refrigerated prepared pesto
- 2 Tbsp heavy (whipping) cream
- garnish with parsley flakes
Silhouette Curtains
By rejadez
Give guests (and neighbors) a scare with curtains that reveal a scary figure lurking indoors
- 1 . Enlarge the templates onto paper using the grid method (for instructions, see below), and cut out. Trace the outline on the cotton-polyester fabric.
- 2 . Fill in the outline with dark-gray housepaint. Allow the paint to dry overnight.
- 3 . Place the chiffon over the painted fabric. Holding the chiffon and painted fabric together, fold over, and stitch the top 2 inches to create a pocket for a curtain rod. Hang curtain on window, silh
- Enlarging Templates Using the Grid Method
- When templates like the ones here require enlargement beyond the capabilities of a photocopier, use the grid method. First, decide on the size of your finished product. Next, draw a grid that size, pr
Chicken with Lemon Sage Sauce Main Dish
By rejadez
Procedures Pre-heat oven to 350ºF
- Ingredients
- PICCATTA BATTER
- 6 eggs, whole
- 1/4 cup fresh parmesan cheese, grated
- 1/4 cup fresh Romano cheese, grated
- 2 Tbsp fresh parsley, chopped (or 2 tsp dry)
- 2 Tbsp fresh basil, chopped (or 2 tsp dry)
- CHICKEN
- 4 ea 6oz. chicken breasts, boneless skinless, split
- 2 cups flour, seasoned with salt and black pepper
- 1/2 cup olive oil (or as needed)
- LEMON SAGE SAUCE
- 1/4 cup shallots, finely chopped
- 1 Tbsp garlic, chopped
- 2 Tbsp fresh sage, finely chopped
- 2 Tbsp parsley, chopped (or 2 tsp dry)
- 1/4 cup lemon juice
- 1 Tbsp lemon zest
- 1/2 cup white wine
- 1 cup heavy cream
- 6 Tbsp unsalted butter, cold
- Salt and pepper to taste
Tortellini in Mushroom-Walnut Cream Sauce Min Dish
By rejadez
Procedures HEAT olive oil in large skillet over medium heat
- Ingredients
- 12 oz ravioli or tortellini, cooked according to package directions
- 2 Tbsp extra virgin olive oil
- 8 oz mushrooms, sliced
- 1/4 cup walnuts, chopped
- 1 cup heavy whipping cream
- 1/4 tsp black pepper
- 1 1/2 cups freshly grated Parmesan cheese
Philly chessesteaks My recipe
By rejadez
saute vegetable in light oil cook meat and season with garlic salt
- 1 pound of finely sliced philly style beef
- 1 whole onion sliced
- 1 green bell pepper sliced
- 1 green jalapeno fine sliced
- olive oil to saute vegetables
- 1/4 cup of Gordos caso cheese
- 1/4 cup of grated parmasen
- garlic salt to season to likings
- 4 subs
- mayo