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Recipes
Cinnamon Buns like Cinnabon's
By rejadez
Instructions: For the rolls, dissolve the yeast in the warm milk in a large bowl Mix together the sugar, ...
- Rolls:
- 1 pkg. active dry yeast (1/4 oz. size or 2 1/4 tsp.)
- 1 c. warm milk (105º to 110º F.)
- 1/2 c. granulated sugar
- 1/3 c. margarine, melted (ewww - I’m using butter!) :P
- 1 tsp. salt
- 2 eggs
- 4 c. all-purpose flour
- Filling:
- 1 c. packed brown sugar
- 2 1/2 TBS. cinnamon
- 1/3 c. margarine, softened (ewww – see above!) :P
- Icing:
- 1/4 c. (1/2 stick) margarine, softened (again ewwwww) :P
- 1/4 c. (2 oz.) cream cheese, softened
- 1 1/2 c. powdered sugar
- 1 TBS. whole milk (I ended up using about 4 TBS. to get consistency that I wanted.)
- 1/4 tsp. vanilla
- 1/8 tsp. lemon extract
Italian Cream Soda
By rejadez
Procedures MIX ingredients and serve over ice
- Ingredients
- 1 cup Olive Garden Signature Italian Syrup Flavor (Choose your favorite: Vanilla, Cherry, Orange, Raspberry, Almond, Hazelnut or Caramel)
- 1/2 cup Half & Half
- 2 1/2 cups Club Soda
- Ice (as needed)
- Whipped cream (if desired)
Christmas Door Cookies
By rejadez
I love making these Christmas Door Cookies for the neighbors, they make the perfect Holiday gift!
- Your favorite sugar cookie recipe
- Rectangle cookie cutter
- Icing to decorate
Soft Chewy Homemade pretzles
By rejadez
Preheat oven to 450º F. Lightly grease 2 cookie sheets or jelly roll pans
- 1 1/2 c. lukewarm water
- 2 1/4 tsp. active dry yeast
- 2 TBS. brown sugar
- 1 1/4 tsp. salt
- 1 c. bread flour
- 3 c. all purpose flour
- 4 c. water
- 4 TBS. baking soda
- coarse salt to sprinkle on pretzels
- 2 to 4 TBS. butter, melted
Kool-Aid Ice Cubes in Sprite
By rejadez
Super fun for kids birthday parties, holidays or even for big games! These colorful ice cubes bring color to kids d
- 3 different variations of Kool-Aid (such as grape, cherry, and lime)
Lasagna Beef and Mushroom (Cambells)
By rejadez
You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sa...
- Time needed
- 25 minutes preparation + 30 minutes cooking
- Ingredients
- 2 cans (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 1/2 C. milk
- 1 lb. ground beef
- 2 jars. Prego® Fresh Mushroom Italian Sauce
- 1 box cooked lasagna noodles
- 2 C. shredded Italian-blend or mozzarella cheese
Pork and Pumpkin Stew
By rejadez
Chock-full of tender pork and pumpkin and seasoned with a medley of fragrant spices, this warming stew is perfect f...
- 2 lb. boneless pork shoulder, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 3 Tbs. olive oil
- 1 yellow onion, diced
- 1 1/2 tsp. minced garlic
- 1 tsp. minced fresh ginger
- 2 tsp. chicken demi-glace
- 2 tsp. tomato paste
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground coriander
- 1/8 tsp. freshly grated nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. red pepper flakes
- 1 1/2 Tbs. cider vinegar
- 3 Tbs. applesauce
- 9 oz. canned diced tomatoes with juices
- 1 lb. peeled and diced (3/4-inch dice) pumpkin or winter squash, such as kabocha
- 2 tsp. chopped fresh sage
- 4 tsp. chicken stock concentrate mixed with 2 cups water, or 2 cups chicken stock
- Mashed potatoes for serving (see related recipe at left)
- Sautéed broccoli rabe for serving
Peppermint Serving Trays
By rejadez
Good for gifting up Christmas cookies to your friends and neighbors
- What You’ll Need:
- mints
- a cookie sheet
- wax paper
- your oven
Cherry Cola Brownies
By rejadez
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening
- Brownie
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- 1/4 cup cherry cola carbonated beverage
- 1/3 cup vegetable oil
- 2 eggs
- Frosting
- 1/2 cup butter or margarine, softened
- 3 tablespoons unsweetened cocoa
- 4 cups powdered sugar
- 1/3 cup cherry cola carbonated beverage
- 24 maraschino cherries, if desired
Calamari Fried (Italian Style)
By rejadez
place the squid in a large bowl
- 1 pound of Calamari Rings
- 11 oz. Semolina flour
- 11 oz. regular flour
- 1 liter of vit d milk or heavy cream
- salt