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Recipes
Cheesecake
By Crick
My Guy Tys absolutely fantastic drool-worthy, creamy, light, delicious cheesecake
- Crust:
- 2 cups finely ground graham crackers,
- 30 about 30 squares
- 1/2 teaspoon ground cinnamon
- 1 stick butter, melted
- Filling:
- 1 pound cream cheese, softened,2-8oz.
- blocks
- 3 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon, zested
- Dash of vanilla
Brownies Cherry Cola
By Crick
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening
- Brownie
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- 1/4 cup cherry cola carbonated beverage
- 1/3 cup vegetable oil
- 2 eggs
- Frosting
- 1/2 cup butter or margarine, softened
- 3 tablespoons unsweetened cocoa
- 4 cups powdered sugar
- 1/3 cup cherry cola carbonated beverage
- 24 maraschino cherries, if desired
Pecan Apple Upside Down Pie
By Crick
Heat oven to 375°F. Using a 9-inch pie plate, combine pecans, brown sugar and margarine; spread evenly over botto...
- 1 cup chopped pecans
- 1/2 cup firmly packed brown sugar
- 1/3 cup butter, melted
- 2 refrigerated pie crust
- 1 teaspoon flour
- 6 medium apples, sliced & peeled
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Beef Tenderloin With Brandied Cranberries and Roquefort
By Crick
Preheat oven to 400°F. Place a wire rack on a rimmed baking sheet
- 3 tablespoons dried cranberries
- 1/3 cup brandy or cognac
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 beef tenderloin steaks, each about 6 oz (180 g)
- Vegetable or olive oil
- 1 green onion, thinly sliced
- 1 small shallot, finely chopped
- 1 tablespoon butter
- 1/3 cup crumbled Roquefort or Stilton cheese
Sour Cream Pound Cake
By Crick
In mixer bowl, cream butter and gradually add sugar while beating at medium speed
- 1 Cup softened butter
- 2-1/4 cups sugar
- 4 eggs
- 2-1/4 cups all purpose flour
- 1/8 tsp baking soda
- 1 cup sour cream
- 1 tsp vanilla flavoring
- 1 tsp almond flavoring
- 1 tsp orange flavoring
Grilled Three Cheese Potatoes
By Crick
Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-in
- 6 large potatoes, sliced 1/4 inch thick
- 2 medium onions, chopped
- 1/3 cup grated parmesan cheese
- 1 cup shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 pound sliced bacon, cooked and crumbled
- 1/4 cup butter, cubed
- 1 tablespoon minced fresh or dried chives
- 1 to 2 teaspoons salt
- 1/2 teaspoon pepper
- Cubed ham can be added to make a main meal dish
Apple Bundt Cake
By Crick
CAKE Grease bundt pan and preheat oven to 350 degrees
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp ground cinnamon
- 1 tsp ground cloves
- 1/4 tsp salt
- 1/4 grated nutmeg
- 10 Tbsp butter, softened
- 1-1/2 cup granulated sugar
- 2 large eggs
- 1 cup apple butter
- 2 medium apples peeled, cored & grated
- 1 cup pecans or walnuts chopped
- 1/2 cup raisins
- 1/2 cup powdered sugar
- 6 tsp orange or lemon juice
Easy Danish Cake
By Crick
Preheat oven to 350'. Grease the bottom of a 9 X 13 pan
- 2 8oz. cans Crescent Rolls
- 1 cup Sugar
- 2 8oz. pkg. Cream Cheese
- 1 tsp. Vanilla Flavoring
- 1 Egg - Separated
- 1/2 cup chopped Pecans
- 1 can Pie Filling- Lemon, Blueberry, Strawberry or Cherry
Chicken spaghetti
By Crick
Sauté Spanish onions and next four ingredients in hot bacon drippings in a large Dutch oven over medium-high heat ...
- 2 large chicken breast
- 2 large chopped Spanish onions
- 1 cup chopped celery
- 1 cup chopped green onion
- 1 chopped bell pepper
- 3 chopped garlic cloves
- 2 tablespoons bacon drippings
- 1 can tomato sauce 15oz
- 1 can tomato soup 11 oz
- 1/3 cup tomato paste
- 2 tablespoons Worchestershire sauce
- 1 teaspoon hot sauce
- 1 Bay leaf
- 1 tablespoon Italian seasoning
- 3/4 cup chopped fresh parsley
- 1 package spaghetti cooked
Steak Pizzaola
By Crick
Heat a large nonstick skillet over high heat
- 1 1/2 pounds steak (desired cut)
- 3 tablespoons vegetable oil
- 4 garlic cloves -- crushed
- 1 teaspoon crushed red pepper flakes
- 12 mushrooms -- sliced
- 1 medium onion -- sliced
- 1 green bell pepper -- seeded, sliced
- 1/2 cup dry red wine
- 1 can crushed tomatoes - (28 oz)
- 1 teaspoon dried oregano
- 1/4 cup grated Parmigiano or Romano cheese