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Recipes
Ben Moy's Earthy Herb Chicken
By Thedorf
4-6 servings
- 1 1/2 lbs boneless skinless chicken breast cut into bite size pieces
- 2 large cloves garlic, crushed & chopped
- 1 tbsp chopped fresh thyme or 1/2 tsp dried
- 1 tbsp chopped fresh parsley
- 1 tsp tapioca starch or 1 1/2 tsp cornstarch
- 1 tsp chopped fresh hot pepper
- 2-3 dashes pepper
- 1/2 tsp seasame oil
- 1 tbsp light soy sauce
- 1 tbsp dry white wine
- 2 tbsp veg oil, peanut preferred
- 1 - 1 1/4 tsp salt
- 2 tbsp chopped green onion
One Pan Potatoes & Chicken Teriyaki
By Thedorf
While potatoes are cooking, in a large skillet, toss & brown chicken in oil over high heat about 5 min
- 4 medium potatoes cut into thin wedges & microwaved 8-10 min until tender
- 1 lb boneless chicken breast, cut into long 1/2" slices
- 2 tbsp vegetable oil
- 1/2 cup green onions sliced
- 1/4 cup teriyaki sauce
Walnut Crust
By Thedorf
Use instead of graham cracker crust if doing low carb/no sugar
- 1 1/2 c. ground walnuts
- 3 tbsp butter
- 2 tbsp sugar
Onion Brie Appetizer
By Thedorf
1. In a large skillet, cook the onions, butter, brown sugar and vinegar over a medium-low heat until onion are gold...
- 2 medium onions thinly sliced
- 3 tablespoons butter or 3 tablespoon margarine
- 2 tablespoons brown sugar
- 1/2 teaspoon white wine vinegar or 1/2 teaspoon cider vinegar
- Pillsbury Crescent Dough
- 4 ounces brie cheese or 4 ounces camembert cheese, rind removed, softened
- 1 -2 teaspoons caraway seed
- 1 egg
- 2 teaspoons water
Buffalo Chicken Mac & Cheese
By Thedorf
If you like mac and cheese you'll LOVE this recipe! Buffalo chicken with creamy mac and cheese topped with crunchy ...
- 7 tablespoons butter
- 1 pound box elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cups chicken, shredded (2 to 3 bone in breasts with skin on or use rotisserie)
- 2 cloves garlic, minced
- 3/4 cup hot sauce (Frank's)
- 2 tablespoons flour
- 2 teaspoons dry mustard
- 2 1/2 cups half n half
- 1 pound yellow sharp cheddar, cut into small cubes
- 8 ounces pepper jack, shredded
- 2/3 cup sour cream
- 1 cup panko breadcrumbs
- 1/2 cup crumbled blue cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 cup parmesan, grated
Fresh Vegetarian Greek Pasta - Perfect Summer
By Thedorf
Read Directions
- tomatoes
- kalamata
- feta cheese
- chopped parsley
- basil
- salt
- black pepper
- penne pasta
- olive oil
- garlic
Beefy Nacho Soup
By Thedorf
1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroug...
- Ingredients
- 1 1
- lb lean (at least 80%) ground beef
- 1 1
- tablespoon Old El Paso™ 25% Less Sodium Taco Seasoning Mix (from 1 oz package)
- 1 1
- can (10 3/4 oz) condensed nacho cheese soup
- 1 1
- can (10 oz) diced tomatoes and green chiles, undrained
- 1 1/2 1 1/2
- cups milk
- 1/4 1/4
- cup shredded sharp Cheddar cheese (1 oz)
- 1/2 1/2
- cup crushed corn tortilla chips
Rush Hour Pork Stir Fry
By Thedorf
Heat large skillet sprayed with cooking spray on med-high heat
- 1 lb. pork tenderloin, cut into strips
- 1 pkg (16 oz) frozen stir fry veggies
- 1/4 cup Kraft Asian Toasted Sesame Dressing
- 2 Tbsp lite soy sauce
- 1/2 tsp garlic powder
- 2 cups broccoli slaw
Vegtable Potato Chowder
By Thedorf
I double this recipe (recipe called for all fat free items)
- 2 cups cubed peeled potatoes
- 2 cups Chicken broth
- 1 cup chopped carrots
- 1 onion chopped
- 1 can (14 3/4oz) cream style corn
- 1 can (12 oz) evaporated milk
- 3/4 cup shredded cheddar cheese
- 1 cup sliced fresh mushrooms
- 1/4 tsp pepper
- 1/2 cup bacon pieces
- I added seasoned salt and multiple other spices
Schlumgulyan
By Thedorf
Grandma Rita's recipe
- 1 lb. ground beef
- 1 1/2 cup onion
- 1 1/2 cup celery
- 1 tsp salt
- Dash pepper
- 1 can tomato soup
- 1 cup uncooked elbow macaroni
- Velveeta