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Beer Batter
By Thedorf
Mix together & coat fish, chicken etc
- 2 cups flour
- 2 tsp baking powder
- 1 egg
- 1 can beer
- seasoning
Gluten Free Crustless Pumpkin Pie
By Thedorf
"Gluten-free crustless pumpkin pie
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1 1/4 cups evaporated milk
- 1 (15 ounce) can pumpkin puree
- 1/4 cup chopped pecans (optional)
Easy Sloppy Joes
By Thedorf
Grandma Rita recipe
- 1 lb ground beef
- 1 small onion chopped
- 1 can tomato soup
- 1/2 cup Ketchup
- 1 tsp bbq sauce
- 1 tsp salt
Oyster Cracker Snacks
By Thedorf
Ilene Barry recipe
- 2/3 cup oil
- 1 pkg Hidden Valley Dry Ranch dressing packet
- 1/2 tsp lemon pepper
- 1/4 tsp garlic powder
- 3/4 tsp dill weed
- 1 bag Oyster crackers
Mai Tai's
By Thedorf
mix all together
- 24 oz. Orange Juice
- 24 oz. pineapple juice
- 6 oz. Bacardi white
- 6 oz. Bacardi dark
- 4 oz. grenadine
Rita's Dill Dip
By Thedorf
Mix together and let sit for several hours
- 1 cup sour cream
- 1 cup mayo
- 2 Tbl of each: Dry minced onion, parsley flakes & dill weed
- 2 tsp Seasoned salt
Creamy Dill Potato Salad
By Thedorf
Boil 3 lbs new or fingerling potatoes (halved if large) in a large pot of salted water until tender 20-25 min, drai...
- 3 lbs new or fingerling potatoes (halved if large)
- 1/4 cup olive oil
- 3 tbsp white wine vinegar
- 2 tbsp mayo
- 2 tbsp spicy brown mustard
- 1 tsp salt
- 1/2 tsp pepper
- 2 stalks sliced celery
- 1/4 cup fresh dill
Creamy Chicken, Spinach & Mushroom Tortellini Soup
By Thedorf
Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...
- 1 1/2 tablespoons olive oil
- 1 1/3 cups yellow onion, chopped
- 1 1/3 cups carrots, diced
- 6 to 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 1/2 cups low-sodium chicken broth
- 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper
- 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
- 1/3 cup flour
- 2 1/2 cups milk
- 9 ounces refrigerated three cheese tortellini
- 4 cups fresh spinach
- 1/3 cup heavy cream
- Parmesan cheese, finely shredded for serving
Mini Cheesecakes Reg or Low Carb
By Thedorf
Great for Low Carb * Use Walnut Crust instead Use Splenda instead of sugar
- 1 Cup Graham Cracker crumbs *
- 3/4 cup plus 2 Tbsp sugar, divided *
- 3 Tbsp butter or margarine melted
- 3 pkg (8 oz each) Neufchatel cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blue berries (or raspberries, strawberries)
- 1 Tbsp lemon zest