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Recipes
Cheesy baked potato
By kallen2302
Bake potato until just about done
- Potato
- leftover meat
- broccoli
- cheese
Butt-busting brownie
By kallen2302
In a food processor purée the cacao, cayenne, cinnamon, milk and raisins until a smooth paste forms
- 1 cup raw cacao powder
- 1/4 tsp cayenne
- 2 tsp cinnamon
- 1/2 cup low fat milk
- 1 cup organic raisins
- 1 cup oats
Puchero
By kallen2302
Put the chickpeas with 2 liters of boiling water (before must have been soaked for 12 hours
- 1/4 kilo garbanzos
- 1/4 kilo potatoes
- 1/4 kilo boniatos
- 1 large onion
- 2 medium tomatoes
- 1/4 kilo zapallo
- 6 cloves of garlic
- 60 ml. vinegar (1/4 cup)
- 2 stalks of celery
- 1 leek
- 1/2 kilo minced meat
- 2 eggs
- salt and pepper
- breadcrumbs
- flour
- zest and juice of 1/2 lemon
Canyon Ranch Chicken Pot Pie
By kallen2302
Modified version of Canyon Ranch recipe
- Pot Pie Filling:
- Chicken Pot Pie
- Ingredients
- 3 tablespoons unsalted butter
- 4 4-ounce skinless chicken breast halves, boned and defatted
- 2 cups diced onion
- 10 oz bag frozen peas, carrots and beans
- 1 tablespoon minced garlic cloves
- 1/3 cup all-purpose flour
- 4 cups chicken stock
- 1/4 teaspoon dried, crushed thyme
- 2 teaspoons chopped fresh sage
- 3 tablespoons cornstarch
- 4 tablespoons chicken stock
- 1 1/2 teaspoons sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped parsley
- 1 tablespoon fresh lemon juice
- Crust:
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup cold butter, diced
- 4 to 6 tablespoons ice water
Super Simple Meals: Fancy Scrambled Eggs
By kallen2302
Heat your pan on medium
- 180 180grams 100% (3 servings) of egg whites. I buy the cartons of pure egg whites because I am lazy. Just make sure it’s 100% pure egg white, not the weird yellow ones.
- 1 1 1 full egg
- Salt, pepper, cayenne pepper
- 28 28 28 grams sharp cheddar
- bunch A bunch of spinach. The more the better, it shrivels up once you saute it.
- Olive oil
Chicken Pot Pie with Cornbread Crust
By kallen2302
Preheat oven to 375°F. To prepare filling, melt butter or margarine in a 3 qt saucepan over medium low heat
- Chicken Filling:
- Chicken Pot Pie With Cornbread Crust Recipe
- 1 T butter or margarine
- 2 medium carrots sliced
- 1 medium onion chopped
- 1 can (14 1/2 oz) chicken broth
- 3/4 t salt
- 1/4 t black pepper
- 1/4 t dried thyme
- 3 T cornstarch
- 1 1/2 cups l% milk
- 3 cups shredded cooked skinless chicken
- 1 pkg (10 oz) frozen mixed vegetables, such as peas, carrots and beans
- 1 pkg (10 oz) frozen lima beans
- Corn-Bread Crust:
- 1/2 cup flour
- 1/2 cup yellow cornmeal
- 1 T sugar
- 1 1/2 t baking powder
- 1/2 t salt
- 2 T cold margarine or butter
- 3/4 cup 1% milk
Gallo Pinto (Beans & Rice)
By kallen2302
Traditional breakfast food in Costa Rica
- 1 lb (450 gr.) Black beans. Fresh are best but most likely you’ll find them dried.
- 8-10 sprigs cilantro (coriander leaf) fresh or frozen, not dried!
- 1 small or medium onion
- 1 ⁄2 small red or yellow sweet pepper (optional)
- 3 cups (700 ml) chicken broth or water
- 2 cups (350 ml) white rice (brown works too)
- 1 ⁄2 teaspoon (2.5 ml) salt
- 1 Tablespoon (15 ml) vegetable oil
- 1-3 Tablespoon oil to fry the Gallo Pinto
Moussaka with Roasted Aubergines and Ricotta
By kallen2302
This recipe is a Greek classic, but the little hint of Italy I've added in the shape of ricotta cheese makes the ve...
- 1 lb (450 g) minced Scotch lamb
- 2 medium-sized aubergines
- 2 tablespoons olive oil
- 2 medium onions, peeled and chopped small
- 2 cloves garlic, peeled and chopped
- 1 heaped tablespoon chopped fresh mint
- 1 heaped tablespoon chopped fresh parsley
- 1 level teaspoon ground cinnamon
- 2 rounded tablespoons tomato purée
- 3 fl oz (75 ml) red wine
- salt and freshly milled black pepper
- For the topping
- 9 oz (250 g) ricotta
- 10 fl oz (275 ml) whole milk
- 1 oz (25 g) plain flour
- 1 oz (25 g) butter
- 1/4 whole nutmeg, grated
- 1 bay leaf
- 1 large egg
- 1 level tablespoon grated Parmesan (Parmigiano Reggiano)
- salt and freshly milled black pepper
Ceviche
By kallen2302
Cut fish into 1⁄2" (1 cm) cubes
- 1 lb (450 gr) firm white fish
- 1 small onion
- 1 clove garlic
- 4 or 5 sprigs of cilantro (coriander leaf)
- 1 small (3⁄4", 2 cm) hot chili
- 8 about 8 limes (enough for at least 3⁄4 cup of juice)
- 1 ⁄4 teaspoon salt, and pepper to taste
Fresh blueberry sauce
By kallen2302
Wash and crush blueberries; add sugar, lemon juice and salt
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract