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Recipes
Crock Pot Rotisserie Chicken
By kallen2302
Directions 1 Make several loose balls of aluminum foil and place in bottom of crock pot
- Ingredients
- 1 whole roasting chicken
- olive oil flavored cooking spray
- Lawrey's seasoning salt, to taste.
- 1 tsp mccormick perfect pinch garlic and herb seasoning
- 1 tsp mccormick perfect pinch salad supreme seasoning
Roasted Peach Tapioca Pudding
By kallen2302
Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Yield: 4-6 servings
- Peaches
- 6 fresh Peaches, cut in half and pitted
- splash of Lemon juice
- 1 tablespoon Virgin Coconut Oil, melted
- Tapioca Pudding
- 1/2 cup Tapioca Pearls
- 2 cups Light Unsweetened Coconut Milk
- pinch of fine Sea Salt
- pinch of ground Cinnamon (adjust to taste)
- Vegan Whipped Cream Topping
Chard with lemon and parmesan
By kallen2302
Melt butter and olive oil together in a large skillet over medium-high heat
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 small red onion, diced
- 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice, or to taste
- 2 tablespoons freshly grated Parmesan cheese
- salt to taste (optional)
Roast chard with feta
By kallen2302
Preheat an oven to 350 degrees F (175 degrees C)
- 1 bunch rainbow chard - leaves and stems separated and chopped
- 1 large onion, chopped
- 1 tablespoon olive oil
- salt and black pepper to taste
- 2 tablespoons olive oil
- 4 ounces feta cheese, broken into 1/2 inch pieces
Julie's broccoli slaw salad
By kallen2302
Put slaw in large bowl, add sliced green onions
- 1 package broccoli slaw
- 2 green onions
- 1 package ramen noodles
- 2 T oil
- 1 T vinegar
- 2 t soy sauce or Braggs Amino Acids
- 2 T Splenda or sugar
- 1/4 c peanuts or almonds
Gluten-free bread
By kallen2302
Grease the center of an oven tray with olive oil
- 1 t salt
- 1/4 c flaxseed
- 2 c cook mix
- 1 tsp baking soda
- 3 T mandioca flour
- 1 T olive oil
- 1/4 c lemon juice
- mandioca flour
- 1/2 to 1 cup water
Fruit salsa, Kristin's
By kallen2302
Delicious over fish, with chips, or just about anywhere you would otherwise use salsa or pico de gallo
- 1 mango, diced
- 1 peach, diced
- 1/4 red onion
- juice of 1/2 lime
- 1-2 Tbl fresh cilantro
- 1 avocado, diced
Frittada
By kallen2302
Like an Uruguayan Tortilla
- 1/2 medium yellow onion (or 1 small onion), finely diced
- 1 1/2 cups red bell pepper, diced (about 1 large pepper)
- 4 cups chopped fresh spinach
- 6 oz bacon (about 6-7 thick slices)
- 1 cup sliced black olives(equivalent to a 3.8oz-can)
- 8 eggs, beaten
Diabetic Ginger Spice Biscotti Recipe - Diabetic Recipe from Diabetic Gourmet Magazine
By kallen2302
Preheat oven to 325 degrees
- Canola oil spray
- 1-1/4 cups unbleached, all purpose flour
- 1 cup whole-wheat pastry flour
- 4 tsp. ground ginger
- 1 tsp. cinnamon
- 1-1/2 tsp. baking powder
- 1/4 tsp. allspice
- 1/4 tsp. salt
- 2 large eggs
- 1/3 cup canola oil
- 1/4 cup unsweetened apple butter or applesauce
- 1/2 cup packed dark brown sugar
- 1/2 cup dried cranberries or other chopped dried fruit
Shrimp Pad Thai
By kallen2302
SERVING INFORMATION Makes 4 servings, each containing approximately: 375 calories 49 gm
- Sauce:
- 2 tablespoons low sodium soy sauce
- 2 tablespoons natural peanut butter
- 1/2 cup water
- 1 1/2 teaspoons rice vinegar
- 1 1/2 teaspoons brown sugar
- Pinch chili flakes
- 2 tablespoons lite coconut milk
- 12 ounces rice noodles
- 1 pound shrimp (or chicken or beef, sliced)
- 1 1/2 teaspoons hot sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons ginger juice
- 1 cup julienned carrots
- 2 cups thinly sliced zucchini