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Recipes
Mashed Potatoes in Muffin Tins
By kallen2302
These mashed potatoes in muffin tins with bacon and cheddar cheese look and taste great
- 6 yukon gold potatoes
- 3 tablespoons butter
- 2 tablespoons cooked bacon pieces
- 1/2 cup shredded cheddar cheese
- 2 tablespoons green onions
- 2 tablespoons melted butter
Roasted Eggplant Boats
By kallen2302
This is a really simple but delicious way to cook aubergines
- 2 large eggplants (about 700g)
- 3 garlic cloves, finely chopped
- 2 –3 pinches dried chilli flakes or 1/2 – 1 large red chilli, deseeded and finely chopped
- 4 –5 tablespoons olive oil
- Sea salt and freshly ground black pepper
- To serve
- 4 –6 tablespoons thick, plain (full-fat) yoghurt, plus about 8 mint leaves, shredded or 2–3 tablespoons pesto
Healthy Fettuccine Primavera
By kallen2302
Nutritional Information: Serving Size: Sodium 616 mg Protein 7 g Fiber 4 g Carbohydrate 34 g Cholesterol
- 1 can (10-3/4 ounces) reduced-fat condensed cream of chicken soup, undiluted
- 1/3 cup fat-free (skim) milk
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- 1/8 teaspoon fennel seeds, crushed
- 4 cups sliced fresh vegetables (peppers, zucchini, carrots, asparagus) or thawed frozen vegetables
- 1 cup coarsely chopped fresh plum tomatoes
- 4 cups hot cooked fettuccine
Porcupine Meatballs - crock pot
By kallen2302
1. Combine ground beef, rice, salt, and 1/4 c tomato soup in a medium bowl
- 1 lb ground beef
- 1/4 c uncooked long grain rice
- 1/4 to 1/2 tsp salt
- 10 3/4 oz can tomato soup, divided
- 1 T butter
- 1 c water
Baked tomatoes
By kallen2302
Top tomatoes with herbs, then bread crumbs, then cheese
- 2 Tomatoes, cut in half
- bread crumbs
- grated cheese
- herbs
Paella Casserole
By kallen2302
Nutrition Information (per serving): Calories: 382 Total Fat: 7g Saturated Fat: 1
- 1/4 cup olive oil
- 1/2 onion, chopped
- 1 tsp minced garlic
- 1/2 green pepper, chopped
- 1 pound diced skinless chicken
- 1 pound shrimp, peeled and deveined
- 15 -ounce can diced tomatoes with juice
- 2 cups white rice
- 1 cup frozen peas
- 3-1/2 cups chicken broth
- 1 tsp paprika
- 1/2 teaspoon generous pinch of saffron
- 1/8 teaspoon pinch cayenne pepper
- 1/8 teaspoon salt and pepper to taste
Baked apples
By kallen2302
Remove a little of the peel around the top of the apples and core
- 6 to 8 medium cooking apples (McIntosh, Rome Beauty, Granny Smith, Fuji, Jonathan, etc.)
- 2 to 3 tablespoons raisins
- 1/4 cup brown sugar
- 1 teaspoon cinnamon, divided
- 2 tablespoons butter
Fresh Plum Crumb Dessert
By kallen2302
In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon
- 7 large plums, pitted and quartered
- 1/2 cup packed brown sugar
- 3 tablespoons plus 1 cup all-purpose flour, divided
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace
- 1 egg, lightly beaten
- 1/2 cup butter, melted
Pumpkin Crunch
By kallen2302
1. Preheat oven to 300°
- 1 cup pumpkin seeds
- 1 1/2 teaspoons canola oil (opt.)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon sea salt
- 2 tablespoons maple syrup
- 1 1/4 cups dried cranberries or tart cherries
Apple & Squash Bake
By kallen2302
Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup brown sugar
- 1/4 cup light butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground mace
- 2 pounds butternut squash- peeled, seeded, and cut into 1/2 inch slices
- 2 large apples - cored, and cut into 1/2 inch slices