Broots' profile page
Recipes
Golden Turkey Stock
By broots
Roasting the turkey wings and sautéing the vegetables before simmering give this stock an added depth of flavor
- 4 1/2 pounds turkey wings, cut in half
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 large celery stalk, chopped
- 6 fresh Italian parsley sprigs
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon whole black peppercorns
Cranberry Orange Pecan Bread
By broots
Preheat the oven to 375 degrees F
- 1/2 cup pecans, chopped coarse
- 1 tablespoon grated zest from 1 large orange
- 1/3 cup freshly squeezed orange juice
- 2/3 cup buttermilk
- 6 tablespoons unsalted butter, melted and cooled slightly
- 1 large egg, beaten lightly
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon table salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 cups cranberries (6 ounces), chopped coarse
Oatmeal Sandwich Bread
By broots
Manual Method: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing...
- 1 cup water
- 1/3 cup milk
- 1/4 cup (1/2 stick) butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 cup rolled oats
- 1/2 cup rolled oats, ground*
- 2 1/2 teaspoons instant yeast
- 1 tablespoon King Arthur Whole-Grain Bread Improver
- 1 1/2 teaspoons salt
- 2 1/2 cups King Arthur Special For Machines Bread Flour
Psychedelic Cupcakes
By broots
CONVERSION CHART http://allrecipes
- Base mixture:
- 226 grams butter
- 348 grams sugar
- Dry stuff:
- 348 grams cake flour (very important. I tried this recipe once with pastry flour and it didn't work at all.)
- 4 Teaspoons baking powder
- 1/2 Teaspoon salt
- Wet stuff:
- 1 Cup Milk
- 1.5 Teaspoons vanilla extract (or brandy or some other flavoring)
- Meringue:
- 284 grams egg whites (about 8 eggs)
- 70 grams sugar
- Food Coloring
Jeni's Ice Cream Base
By broots
Jeni's Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around, but they all start with thi...
- 2 cups milk
- 4 tsp. cornstarch
- 1 1/4 cups heavy cream
- 2/3 cup sugar
- 2 tbsp. light corn syrup
- 1/4 tsp. kosher salt
- 3 tbsp. cream cheese, softened
Century-Old Nun’s Pastry Dough
By broots
Sift the flour into a large bowl
- 4 cups all-purpose flour
- 1 Tbsp kosher salt
- Rind and juice of 1/2 a lemon
- 1 lb lard (we recommend Tenderflake)
- 1 egg, separated
Dulce de Leche
By broots
Peel the label of the can of sweetened condensed milk
- Ingredients: 1 can sweetened condensed milk.
- Special equipment: 1 big, tall pot and lots of water
ANDIE'S ABSOLUTELY ADDICTING BREAD & BUTTER PICKLES
By broots
PREPARE THE PICKLES: Carefully wash the cucumbers and bell pepper
- FOR THE PICKLES:
- 4 to 6 pickling cucumbers (cucumbers should be not much larger than 1 inch in diameter, and
- 4 to 5 inches long)
- 1/2 to 3/4 of one, medium size onion.
- 1/2 red bell pepper.
- 1/4 cup, pickling salt (coarse kosher salt)
- 2 quarts, cracked ice
- water to cover
- 2 tablespoons, mustard seed.
- 1 heaping teaspoon, celery seed
- FOR THE SYRUP:
- 1 1/2 cups, vinegar
- NOTE: Use cider or distilled white vinegar, do not use wine vinegar.
- 1 1/2 cups, sugar
- 2 heaping teaspoons, pickling spice mix.
Lemon Bliss Cake
By broots
Preheat the oven to 350°F
- 1 cup unsalted butter
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 2 teaspoons baking powder
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk
- finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil
- Glaze
- 1/3 cup freshly squeezed lemon juice
- 3/4 cup sugar
Best Oatmeal Cookies
By broots
Source: Toronto Star
- 1 Cup butter
- 1 cup sugar
- 1/2 cup
- packed brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 2/3 cup flour
- 3/4 Teaspoon baking soda
- 1/8 teaspoon
- baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- dash nutmeg
- 1 1/2 cups rolled oats