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Recipes

Reeses Overload Cake

Reeses Overload Cake

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2 PEANUT BUTTER BLONDIE LAYERS, 1 CHOCOLATE CHEESECAKE LAYER FILLED WITH AN INTENSE CHOCOLATE FROSTING, TOPPED WITH

  • Peanut Butter Blondie Layers:
  • 2 sticks butter
  • 1 c. SKIPPY peanut butter
  • 3 c. sugar
  • 6 eggs
  • 2 tsp. vanilla
  • 2 c. flour (USE C4C FLOUR TO MAKE IT GLUTEN FREE)
  • 2 tsp. baking powder
  • Crustless Cheesecake portion:
  • 1 stick softened butter
  • 1/2 cup granulated sugar
  • 2- 8 oz packages cream cheese, softened
  • 2 eggs
  • 1 1/2 oz. package cook and serve vanilla pudding
  • 1 tsp baking powder
  • 2 melted Hershey Bars
  • 1/2 c. melted ghirardelli bittersweet chips, melted
  • Peanut Butter Frosting:
  • 1 c. SKIPPY peanut butter
  • 2 T. soft butter
  • 1 tsp. vanilla
  • 4 c. confectioner's sugar
  • few T. of milk
  • Chocolate Frosting:
  • 1/2 cup heavy cream
  • 1/2 c. + 6T cocoa powder
  • 3/4 c. confectioners' sugar
  • 1/2 cup unsalted butter, very soft
  • dash salt
  • 1 cups confectioners' sugar
  • 1 teaspoon vanilla
  • For Assembly:
  • Peanut butter chips
  • Dark chocolate chips
  • 8 Reeses Peanut Butter Cups
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