Anne545's profile page
Recipes
Pumpkin Spice Latte Cheesecake with Pumpkin Seed Brittle
By Anne545
Heat oven to 350ºF. Process 1/4 cup sugar, flour & butter in food processor until dough pulls away from side of w...
- 1/4 cup sugar
- 1 cup flour
- 1/2 cup butter, softened
- 3 pkg.(250 g each) Philadelphia Brick Cream Cheese, softened
- 1 cup sugar
- 1 Tbsp. vanilla
- 3 eggs
- 1 cup canned pumpkin
- 3 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1 Tbsp. instant coffee
- 1/2 cup sugar
- 1/4 cup water
- 1/3 cup unsalted pumpkin seeds
- 1 cup whipping cream
- 2 Tbsp. sugar
- 1 &1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
Stained Glass Cookies
By Anne545
Darker than a sugar cookie with brown sugar and a touch of molasses
- 1/2 cup (1 stick) butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon molasses
- 1/2 teaspoon vanilla extract
- 1 egg
- 2 cups flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 30-40 hard candies (such as Life Savers), preferably in several flavors/colors
Lemon Ginger Cough Drops
By Anne545
It’s cold season, so we found a sweet remedy: homemade cough drops! We recommend making a big batch of these as ...
- What you need:
- 1 1/4 cup (300 mL) water
- 1/2 cup (125 mL) thickly sliced ginger
- Juice from half a lemon
- 1 cup (250 mL) Redpath Granulated Sugar
- 1 tbsp (15 mL) honey
- 1 500g bag of Redpath Icing Sugar
Bird's Nest Pie
By Anne545
Break spaghetti in half and cook until al dente
- 8 oz spaghetti
- 2 eggs, beaten
- 1/3 cup parmesan cheese
- 1/2 cup finely chopped onion
- 2 Tbsp margarine or butter
- 1 cup sour cream
- 1 lb ground beef
- 6 oz tomato paste
- 1 cup water
- 4 oz sliced mozzarella cheese
Coconut-Fudge Bars
By Anne545
Tips: SIZE-WISE: A portion, one bar, is all that is needed to provide big chocolate flavour
- 1 cup butter, divided
- 2 1/2 cups Honey Maid Graham Crumbs
- 1 cup sugar
- 2/3 cup canned evaporated milk
- 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
- 1 1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, coarsely chopped
- 1 cup chopped walnuts
- 1 cup flaked coconut, toasted
Chocolate-Orange Swirl Cheesecake
By Anne545
1. In a medium bowl, mix together crumbs, sugar & butter until well blended
- CRUST:
- 2 c. chocolate cookie crumbs
- 1/4 c. white sugar
- 1/3 c. butter, melted
- FILLING:
- 4 oz. semisweet chocolate, chopped
- 3 (8 ounce) packages cream cheese, softened
- 1 c. white sugar
- 5 eggs
- 2 Tbsp. orange juice concentrate
- 1-2 tsp. orange extract
- 1 tsp. grated orange zest
- 2 Tbsp. orange liqueur (optional)
- GLAZE:
- 2 oz. semisweet chocolate
- 2 Tbsp. butter
- 2 Tbsp. orange liqueur (optional)
Homemade Soft Pretzel Bites
By Anne545
Pretzel bites are fun to make and fun to eat!
- Soft Pretzels:
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 3 ounces unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Vegetable oil
- 3 quarts water
- 1/2 cup baking soda
- 1 whole egg, beaten with 1 tablespoon cold water
- Coarse sea salt
- For the cheese sauce:
- 1/2 Tablespoon unsalted butter
- 1/2 Tablespoon all-purpose flour
- 1/2 cup milk
- 8 ounces Cheddar cheese, grated
Amaretto Bread & Butter Pudding
By Anne545
by Chef Alan Crosby, White Point Beach Resort
- 5 eggs
- 3/4 c. (175mL) sugar
- 2 c. (500mL) 35% cream
- 1 c. (250mL) 10% blend cream
- 2 oz. (27mL) Amaretto
- 1/2 tsp (2mL) almond extract
- 4 c. (1L) diced day-old croissants
- 1/2 c. (125mL) toasted sliced almonds
CHOCOLATE PEANUT BUTTER NO BAKE DESSERT
By Anne545
Prep time includes 3 hour chilling time
- 20 Oreo cookies, divided
- 2 tbsp. butter, softened
- 1 pkg. (8 oz.) cream cheese
- 1/2 cup peanut butter
- 1 1/2 cups confectioners' sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15-20 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
Versatile Chicken Sauté
By Anne545
In minutes, you can stir up a gourmet meal in a skillet
- 4 boneless, skinless chicken breasts (~1 lb./500g total)
- all-purpose flour
- salt & pepper
- 2 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 2 Tbsp. chopped shallots
- 2 c. sliced mushrooms (~1/2 lb./250g)
- 1/2 c. dry white wine
- 3/4 c. chicken stock
- 1/2 c. whipping cream
- 1 Tbsp. finely chopped fresh chives, tarragon, or parsley