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Recipes
As-You-Like-It Breakfast Casserole
By Anne545
Easy-to-make breakfast casserole, with eggs, cheese, milk, and bread, baked with your favorite mix-ins - sausage, b...
- Additions:
- 6-10 eggs
- 2-3 cups grated cheddar cheese
- 6 slices bread, cut into cubes
- 2 cups milk
- Salt
- Pepper
- 1 cup corn (cooked or frozen)
- 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- 1 cup cubed ham and/or cooked Italian sausage
- A few slices cooked bacon, chopped
- 1 tsp. herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
Joes to Go
By Anne545
From Once-a-Month Cooking, a cookbook for preparing meals that freeze well, ahead of time
- 1 pouns ground beef
- 3/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 1 tablespoon white vinegar
- 1 tablespoon prepared mustard
- 1 (8-ounce) can (or more) tomato sauce
- 6 hamburger buns
Sweet Potato Cinnamon Rolls
By Anne545
Cinnamon rolls are always a delicious treat to serve for brunch or dessert over the fall holidays
- For the Dough:
- 1/4 cup (60 g) unsalted butter
- 2/3 cup (160 mL) milk
- 2 packages (16 g) active dry yeast
- 1/2 cup (120 g) mashed sweet potato (~1 small or 1/2 medium sweet potato)
- 2 large eggs
- 1/2 cup (112 g) Redpath Granulated Sugar
- 4 1/4 cups (531 g) all-purpose flour
- 2 tsp (10 g) cinnamon
- 1 tsp (5 g) nutmeg
- 1 tsp (5 g) salt
- 1/2 tsp (2.5 g) ground cardamom (optional)
- For the filling:
- 1/2 cup (100 g) Redpath Golden Yellow Sugar
- 1 tbsp (15 g) cinnamon, ground
- 1/4 cup (60 g) unsalted butter
- For the glaze:
- 1 cup (225 g) Redpath Icing Sugar
- 1 tbsp (15 ml) milk
- 1/2 tsp (2.5 ml) salt
Spiced Pineapple Dessert Taco
By Anne545
Per serving (1 taco): Calories 220 Fat 12 g Saturated fat 7 g Carbs 25 g Sugar 9 g Protein 3 g Cholest
- 2 cups chopped fresh pineapple (500mL)
- 1 Tbsp. barbecue sauce (15mL)
- 1 Tbsp. lime juice (15mL)
- 1 Tbsp. granulated sugar, divided (15mL)
- 8 taco shells
- 3 Tbsp. melted butter (45mL)
- 1/2 tsp. cinnamon (2mL)
- 1/4 cup grated semi-sweet chocolate (60mL)
- 3 Tbsp. vanilla Greek yogourt (45mL)
- 1/3 cup toasted unsweetened desiccated coconut (75 mL)
- 2 tsp. finely grated lime zest (10mL)
Pecan Pie Cheesecake
By Anne545
The crust to this pecan pie cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy ch...
- For the Crust:
- 1-3/4 cups vanilla wafers, ground into crumbs
- 1/4 cup light brown sugar, packed
- 1/3 cup butter
- For the Pecan Filling:
- 1 cup granulated sugar
- 2/3 cup dark corn syrup
- 1/3 cup butter, melted
- 2 large eggs, lightly beaten
- 1-1/2 cups pecans, chopped
- 1 teaspoon vanilla extract
- For the Cheesecake Filling:
- 3 - 8 ounce packages of cream cheese, softened
- 1-1/4 cups light brown sugar, packed
- 2 tablespoons all-purpose flour
- 4 large eggs
- 2/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- For the Garnish:
- 1 can of Dulce De Leche
- 3/4 cup pecan halves
- 2 tablespoons granulated sugar
- 2 tablespoons water
Pasta Salad (Elizabeth)
By Anne545
A nice cool salad for the summer, using whatever fresh ingredients are on hand
- Cooked pasta (penne or rotini works well)
- Chopped vegetables, such as rainbow peppers, celery, green onions, red onion, tomato, cucumber, broccoli, etc.
- Dressing, such as Cucumber Dill, Italian Garden Vegetable, Ranch, Caesar, Creamy Cucumber, &/or a mixture of Miracle Whip, vinegar and sugar
- Fresh dill (lots!)
Shortcakes
By Anne545
A biscuit-type shortcake, perfect with fresh summer fruit!
- 2 c. flour
- 2 Tbsp. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter or shortening
- 3/4 c. milk
- Sweetened fruit (e.g. mashed strawberries, raspberries, or blueberries; stewed rhubarb)
- Whipped cream, sweetened
Chocolate-Pecan Pudding Cakes
By Anne545
Scrumptious chocolate mounds topped with syrup and a dollop of whipped cream
- 1 cup all-purpose flour
- 2/3 cup sugar
- 6 Tbsp. cocoa. divided
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp. vanilla extract
- 1/2 cup coarsely chopped pecans
- 2/3 cup packed brown sugar
- 3/4 cup hot water
- whipped cream, optional
Marinated Cucumbers, Onions, and Tomatoes
By Anne545
A nice summer salad. Can also be made omitting the sugar and/or adding oregano and feta cheese
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
Browned Butter Triple Chocolate Chip Cookies
By Anne545
If you've never made browned butter before, never fear, it’s easy and straightforward, and it will bring your coo...
- 1 cup (250 mL) unsalted butter
- 2 1/4 cups (550 mL) bread flour
- 1 tsp. (5 mL) salt
- 1 tsp. (5 mL) baking soda
- 1/4 cup (50 mL) Redpath Granulated White Sugar
- 1 1/4 cups (300 mL) Redpath Golden Yellow Sugar
- 1 egg
- 1 egg yolk
- 2 Tbsp. (30 mL) milk
- 1 Tbsp. (15 mL) vanilla extract
- 3/4 cup (175 mL) semisweet chocolate chips
- 3/4 cup (175 mL) white chocolate chips
- 3/4 cup (175 mL) dark chocolate chips