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Recipes

Marinara Sauce

Marinara Sauce

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In a large casserole pot, heat olive oil over medium flame

  • 1/2 cup extra virgin olive oil
  • 2 small onion or shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 celery stalks, finely chopped
  • 2 carrots, finely chopped
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 32oz cans crushed san marzano tomatoes
  • 2 dried bay leaves
  • 6-10 leaves fresh basil
  • 1 tsp dried oregano
0/5 (0 Votes)

Greek Dressing

Greek Dressing

By

This recipe comes from a friend's grandma

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 1 clove garlic, crushed
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
0/5 (0 Votes)

Mayonnaise Nicoise

Mayonnaise Nicoise

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Another mayonnaise dip for asparagus and other veggies

  • 1 cup homemade mayonnaise
  • 1 Tbsp capers, drained, plus additional to taste
  • 1 Tbsp tomato paste
  • 1 Tbsp anchovy paste
  • 1 garlic clove, peeled and minced
  • large pinch of oregano
0/5 (0 Votes)

Salmon with Lemon, Capers and Rosemary

Salmon with Lemon, Capers and Rosemary

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Brush top and bottom of salmon fillets with olive oil and season with salt, pepper and rosemary

  • 4 8oz salmon fillets
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1 tbsp fresh rosemary leaves, minced
  • 8 lemon slices
  • 1/4 cup lemon juice
  • 1/2 cup marsala or white wine
  • 4 tsp capers
  • 4 pieces aluminum foil
5/5 (1 Votes)

Habanero Salsa

Habanero Salsa

By

This hot salsa pares wonderfully with fatty meats, like pork belly

  • 20 red habanero chiles
  • 1 med white onion, thinly sliced
  • 1/2 cup fresh orange juice
  • 1 tsp finely grated orange zest
  • 2 Tbsp fresh lime juice
  • 3/4 tsp finely grated lime zest
  • 1/2 - 3/4 cup apple cider vinegar, to your taste
  • 1/2 cup water
  • 1 tsp dried Mexican oregano
  • 2 Tbsp extra virgin olive oil
  • 2 tsp salt
  • 1 1/2 tsp sugar
0/5 (0 Votes)

Spinach Artichoke Rigatoni

Spinach Artichoke Rigatoni

By

Use rigatoni or any other tube shape pasta, like penne

  • 3 cups uncooked rigatoni or large tube pasta
  • 1 pkg 10oz frozen creamed spinach OR 10oz of homemade creamed spinach
  • 14 oz artichoke hearts, water packed, rinsed drained and quartered
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

Spanish Chicken

Spanish Chicken

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Served with Saffron, Onions and Olives

  • 1 Tbsp kosher salt
  • 2 tsp cayenne pepper
  • 1 (3-3 1/2 lb) organic fryer chicken, cut into 10 serving pieces
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp all purpose flour
  • 1 tsp saffron
  • 8 cups julienne onions (about 2 1/2 lbs)
  • 1/2 cup Moroccan olives
  • 1 cup chicken stock
  • 1 bunch fresh cilantro, roughly chopped
  • Seeds from 1 pomegranate for serving (optional)
  • 2 scallions, thinly sliced (optional)
5/5 (1 Votes)

Potato Knishes

Potato Knishes

By

This is an OLD family recipe

  • Filling:
  • 5 lb potatoes
  • 2 lb onions, chopped
  • 1 stick butter
  • Dough:
  • 2 cups flour
  • 4 tbsp water
  • 2 eggs
  • 6 tbsp oil
0/5 (0 Votes)

Clean Eating - Peanut Butter Cookies

Clean Eating - Peanut Butter Cookies

By

No Sugar! And they are delicious

  • 1 cup Peanut Butter
  • 3/4 cup Honey
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1/2 cup Whole Wheat Pastry Flour
  • 1/2 cup Peanuts, chopped (optional)
0/5 (0 Votes)

Flatbread

Flatbread

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This is a gluten-free flatbread recipe

  • 1/2 cup potato flour
  • 1/2 cup tapioca starch
  • 1 cup coconut milk (full fat)
  • 1 egg
  • 1/4 tsp salt
5/5 (1 Votes)