Kimvess' profile page
Recipes
Spicy Grilled Pork Chops
By kimvess
1. Place chops in a resealable plastic bag set in a shallow dish
- 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)
- 1/4 cup lime juice
- 1 tablespoon chili powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon bottled hot pepper sauce
- 1/4 teaspoon salt
- Sliced mango and/or fresh chile peppers (optional)
Carbonnade à la Flamande (Flemish Beef Stew)
By kimvess
In an enameled cast-iron casserole, melt 2 tablespoons of the butter
- 4 tablespoons unsalted butter
- 3 pounds beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide
- Salt and freshly ground pepper
- 3 cups thickly sliced onions
- 1/2 cup all-purpose flour
- Three 12-ounce cans beer
- 1/2 teaspoon dried thyme
- 2 bay leaves
- Chopped parsley, for garnish
- Boiled carrots and potatoes, for serving
Baked Chicken with Vidalia Onion Sauce
By kimvess
Preheat an oven to 425°F
- 2 Tbs. extra-virgin olive oil, plus more for roasting pan
- 4 bone-in, skin-on chicken breast halves, each about 3/4 lb.
- 2 1/2 tsp. kosher salt, plus more, to taste
- 1 tsp. freshly ground pepper, plus more, to taste
- 1 Tbs. minced fresh rosemary, plus sprigs for garnish
- 2 large Vidalia onions, about 1 1/2 lb. total, quartered
- 1/4 cup dry sherry
- 3/4 cup low-sodium chicken broth or stock
Philly Cheese Steak Sloppy Joes
By kimvess
These sloppy joes take your favorite ingredients of a Philly cheese steak sandwich and combine them with a classic ...
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, seeded and chopped
- 1/4 cup steak sauce
- 1 cup beef broth
- salt and ground black pepper, to taste
- 4 hamburger buns
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup provolone cheese, shredded
Garlic Basil Chicken with Tomato Butter Sauce
By kimvess
Garlic Basil Chicken with Tomato Butter Sauce? This real food recipe only requires 7 simple ingredients: chicken, p...
- 1 1 1 pound chicken breasts, boneless skinless
- to & pepper, to taste
- 1/4 1/4 1/4 cup olive oil
- 6 6 6 Roma tomatoes, diced
- 3 3 3 cloves garlic, minced
- 1 1 1 handful fresh basil, loosely packed, cut into ribbons
- 1/4 1/4 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter
- 8 8 8 ounces pasta, like spaghetti, linguine, or bucatini
Pork Chops in Country Onion Gravy
By kimvess
1 Generously spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat
- 4 boneless pork loin chops (about 1 pound)
- 2 cups chopped onions
- 1 cup Progresso™ beef broth (from 32 oz carton)
- 1/8 teaspoon pepper
- 1/3 cup fat-free (skim) milk
- 2 tablespoons Gold Medal™ all-purpose flour
Bucatini with Butter-Roasted Tomato Sauce
By kimvess
Preheat oven to 425°. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and ½ tsp
- 1 28-oz. can whole peeled tomatoes
- 8 garlic cloves, peeled, crushed
- 2 anchovy fillets packed in oil
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
- 1/2 teaspoon crushed red pepper flakes plus more for serving
- Kosher salt and freshly ground black pepper
- 12 oz. bucatini or spaghetti
- Finely grated Parmesan (for serving)
Spicy Orange Chicken Stir-Fry
By kimvess
by Jill Silverman Hough
- 1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
- 3/4 cup orange juice
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons finely grated orange peel
- 2 tablespoons vegetable oil
- 1 small red onion, halved, thinly sliced
- Large pinch of dried crushed red pepper
- 1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
- 1 8-ounce package stringless sugar snap peas
Ricotta-and-Fontina-Stuffed Shells with Fennel and Radicchio
By kimvess
Preheat the oven to 375°
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 pounds fennel bulbs, thinly sliced
- 1 medium sweet onion, thinly sliced
- 2 medium heads of radicchio (10 ounces total), chopped
- 12 ounces jumbo shells
- 2 cups fresh ricotta cheese
- 6 ounces Italian Fontina cheese, shredded (1 1/2 cups)
- 1/4 cup chopped parsley
- Salt
- Freshly ground pepper
- 2 large eggs, beaten
- 3 cups Best-Ever Marinara or jarred sauce
- 1/2 cup heavy cream
Grilled Bone-In Pork Chops With Hawaiian Marinade
By kimvess
Directions Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown ...
- Servings 4
- Units US
- 4 pork loin chops with bone, cut 3/4-inch thick
- 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
- 3 scallions, white parts sliced into thin rounds
- 3 tablespoons ginger, peeled and minced
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons dark sesame oil
- 2 tablespoons light brown sugar
- 3 ⁄4 teaspoon fresh ground black pepper
- 1 ⁄2 teaspoon coarse salt