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Sweet & Spicy Dry Rub Pork Tenderloin

Sweet & Spicy Dry Rub Pork Tenderloin

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Combine all ingredients in a ziploc baggie or bowl

  • Dry Rub Ingredients:
  • 1 tbl kosher salt
  • 2 tbl of brown sugar
  • 1 tbl chili powder
  • 1 tbl of smoked paprika
  • 3/4 tbl of garlic powder
  • 1 tsp of dried tarragon
  • 1/2 tsp of onion powder
  • 1 tsp of rosemary
  • 1 tsp of dried thyme
  • 1/2 tsp mustard powder
  • 1 tsp cumin
  • 1/2 tsp of cayenne pepper
4.4/5 (7 Votes)

Glazed Balsamic Chicken

Glazed Balsamic Chicken

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The perfect Glazed Balsamic Chicken recipe

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon each salt and pepper
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon rubbed sage
  • 1 cup chicken stock
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons liquid honey
  • 1 tablespoon chopped fresh parsley
  • Serves: 4 servings
4.6/5 (8 Votes)

Antipasto Salad

Antipasto Salad

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Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper

  • 1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 1 pound fusilli pasta
  • 1/2 cup hard salami, cut into strips (about 3 ounces)
  • 1/2 cup smoked turkey, cut into strips (about 3 ounces)
  • 1/4 cup provolone cheese, cut into strips
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives, halved and pitted
  • 2 tablespoons roasted red peppers, cut into strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (13 Votes)

Soy-Balsamic Roasted Chicken With Rosemary

Soy-Balsamic Roasted Chicken With Rosemary

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Directions Heat oven to 425° F

  • 1/4 cup  balsamic vinegar
  • 1/4 cup  soy sauce
  • 1/4 cup  fresh rosemary leaves
  • 1/4 cup  honey
  • black pepper
  • 1 3 1/2- to 4-pound chicken, cut into 10 pieces
  • 8 shallots, peeled
  • 1 tablespoon  olive oil
4.3/5 (7 Votes)

Banana Pudding Recipe

Banana Pudding Recipe

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In a large saucepan, mix sugar, flour and salt

  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups 2% milk
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 58 vanilla wafers (about 8 ounces), divided
  • 4 large ripe bananas, cut into 1/4-inch slices
4.6/5 (28 Votes)

Spicy Corn and Peppers

Spicy Corn and Peppers

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Directions In a large skillet, melt butter over medium heat

  • 2 tablespoons butter
  • 1 small onion, finely chopped (1/2 cup)
  • 1 red bell pepper, seeds and ribs removed, chopped
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 teaspoon coarse salt
  • 2 plum tomatoes, cored and chopped (1 cup)
  • 1 package frozen corn kernels (1 pound)
  • 1/2 cup whole milk
4.9/5 (9 Votes)

Spaghetti with Best-Ever Bolognese Sauce

Spaghetti with Best-Ever Bolognese Sauce

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Directions 1. In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no...

  • 1 1/2 pounds 85 percent lean ground beef chuck
  • 1 large onion, chopped (1 cup)
  • 2 medium carrots, chopped (1 cup)
  • 3 cloves garlic, minced
  • 1 cup half-and-half or milk
  • 1 cup chicken broth
  • 1 tablespoon white wine vinegar
  • 1 28 ounce can crushed tomatoes
  • 1 6 ounce can tomato paste
  • 2 teaspoons Italian seasoning, crushed
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 14 - 16 ounce package dried whole wheat, multigrain or regular spaghetti
  • Grated Parmesan, Romano, or Asiago cheese (optional)
  • Fresh oregano (optional)
4.2/5 (11 Votes)

Cheesy Potato Casserole

Cheesy Potato Casserole

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Preheat oven to 350 degrees F

  • 1 Bag Ore-Ida® Country Style Hash Browns, thawed
  • 1 cream of chicken soup
  • 2 Cups sour cream
  • 1/2 Teaspoon salt
  • 2 Cups cheddar cheese shredded
  • 1/3 Cup green onions, sliced ( diced onions)
  • 1/4 Teaspoon black pepper, ground
  • 2 Cups corn flakes, crushed
  • 1/4 Cup butter, melted
4.5/5 (31 Votes)

Spicy Stewed Sausages with Three Peppers

Spicy Stewed Sausages with Three Peppers

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Light a grill. Brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred ...

  • 2 pounds sweet Italian sausage, pricked all over with a fork
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 red bell peppers, cut into 1-inch dice
  • 2 green bell peppers, cut into 1-inch dice
  • 2 yellow bell peppers, cut into 1-inch dice
  • 1 medium red onion, thinly sliced
  • 1 small fennel bulb—trimmed, cored and thinly sliced
  • 4 serrano chiles, seeded and thinly sliced crosswise
  • 1 habanero chile, seeded and thinly sliced
  • Salt
  • 1 cup dry red wine
  • 1 cup freshly grated pecorino cheese (3 ounces)
  • Crusty bread, for serving
4.5/5 (13 Votes)

Chili

Chili

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Chili recipe from the book THE KITCHEN SURVIVAL GUIDE by Lora Brody: Heat the oil in a large pot

  • 2 tablespoons vegetable oil
  • 2 large onions, peeled and chopped
  • 3 cloves garlic, finely chopped
  • 1 large green bell pepper, chopped
  • 2 pounds lean ground beef
  • 3 1-pound cans tomatoes, plus liquid from the can
  • 2 6-ounce cans tomato paste
  • 3 1-pound cans red kidney beans, drained
  • 2 cups water
  • 1 1/2 teaspoon salt
  • 3-4 tablespoons chili powder
  • Tabasco or other hot sauce
  • Salt and pepper to taste
  • Grated Cheddar or Monterey Jack cheese
  • Sour cream
5/5 (1 Votes)