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Recipes
Fat Sam's Meaty Melted Man Dip
By kimvess
Is it football season yet? Here's a quick, spicy sausage cheese dip
- 1 pound bulk pork breakfast sausage
- 2 (1 1/4 ounce) packets taco seasoning
- 2 cups water, plus more as needed
- 2 pounds Velveeta(R) cheese, cubed
- 1 tablespoon Louisiana hot sauce
Bacon-Chive Deviled Eggs
By kimvess
Southern Living Food for Today JULY 2009
- 1 dozen EGGLAND'S Best Large White Eggs, hard-cooked and peeled
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 7 fully-cooked bacon slices
- 2 tablespoons plus 1 tsp. chopped fresh chives
- 3/4 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- Garnishes: chopped fresh chives; fully-cooked, crumbled bacon
Herbed Potato Wedges
By kimvess
1. In a custard cup or small bowl combine olive oil and balsamic vinegar
- 1 tablespoon snipped fresh chives
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon fine dry bread crumbs
- 1/2 teaspoon dried Italian seasoning, crushed
- 1/8 teaspoon pepper
- 2 medium baking potatoes
- Nonstick spray coating
- 1/2 cup fat-free dairy sour cream
- 1/4 teaspoon garlic powder
Italian Sweet-and-Sour Chicken
By kimvess
Season the chicken with salt and pepper
- One 4-pound chicken, cut into 10 pieces (each breast split crosswise)
- Salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 large onion, cut into 1/2-inch dice
- 2 carrots, halved lengthwise and sliced crosswise 1/4 inch thick
- 2 celery ribs, cut into 1/2-inch dice
- 8 garlic cloves, peeled
- 1/4 cup sugar
- 1 cup dry light-bodied red wine, such as Chianti
- 1/2 cup red wine vinegar
- 1/2 cup fresh orange juice
- 2 tablespoons capers, drained
- 1/4 cup sliced almonds
Chinese Hacked Pork
By kimvess
1. In a small bowl, whisk together soy sauce, honey, hoisin, garlic, ginger and five-spice powder
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 4 cloves garlic, chopped
- 2 tablespoons chopped ginger
- 1 teaspoon Chinese five-spice powder
- 2 pounds boneless center-cut pork roast
- 1 tablespoon cornstarch
- 3/4 cup reduced-sodium chicken broth
- 12 ounces wide lo mein noodles, cooked following package directions
- 2 scallions, thinly sliced
- Steamed snow peas (optional)
French Onion Soup
By kimvess
Coat a large deep pot with olive oil
- Extra-virgin olive oil
- 8 large onions, thinly sliced from stem to root end
- Kosher salt
- 6 ounces dry sherry
- 4 bay leaves
- 1 bundle thyme
- 2 quarts chicken stock
- 12 thin slices baguette
- 1/2 pound Gruyere, grated
- 1/2 bunch chopped chives
Creamy Chive Potatoes
By kimvess
Recipes & Menus | recipes Creamy Chive Potatoes When cooked just right, the potatoes will be tender but should st...
- 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes
- 1 1/2 cups half-and-half
- 4 tablespoons (1/2 stick) unsalted butter
- Kosher salt
- 1/4 cup hopped fresh chives
Grilled Ribeye (rib) pork chops
By kimvess
Cooking Directions Preheat the grill over medium high heat and brush with olive oil
- 4 ribeye (rib) pork chops, about 1-inch thick
- salt and pepper, to taste
- olive oil, for brushing grill grate
- Spicy BBQ Sauce
- 1 teaspoon olive oil
- 1/2 yellow onion, chopped
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cayenne pepper
- Chive Mashed Potatoes
- 3 russet potatoes, peeled and chopped into 1-inch cubes
- 2 tablespoons chives, chopped
- 3 tablespoons heavy cream
Carrabba's Chicken Marsala
By kimvess
I searched for this recipe on-line
- 1/3 cup butter
- 1 slice prosciutto, diced
- 2 teaspoons minced shallots
- 2 teaspoons minced garlic
- 8 ounces fresh mushrooms
- 1/4 cup lombardo dry marsala wine
- 1 cup chicken stock
- 2 teaspoons cornstarch
- 1 teaspoon minced fresh parsley
- 2 tablespoons heavy cream
- Chicken Spice
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 4 chicken breasts
- olive oil
Michael Symon's Stove Top Pastitsio
By kimvess
step 1 ingredients 3 tablespoons Extra Virgin Olive Oil 1/2 pound Lamb Sausage (casing removed and crumbled ...
- 3 tablespoons Extra Virgin Olive Oil
- 1/2 pound Lamb Sausage (casing removed and crumbled finely)
- 1/2 medium Yellow Onion (diced)
- 3 Garlic cloves (sliced)
- Salt and Pepper
- 4 tablespoons Tomato Paste
- 2 teaspoons Red Chili Flakes
- 1 teaspoon freshly grated Nutmeg
- 1 bunch fresh Parsley (leaves torn and roughly chopped)
- 1/2 cup Heavy Cream
- 1 pound fresh Penne
- 1/2 cup freshly grated Parmigiano-Reggiano