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Bodacious Broccoli Salad

Bodacious Broccoli Salad

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1. Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl

  • 8 bacon strips, cooked and crumbled
  • 1 head fresh broccoli, chopped
  • 1 small head cauliflower, chopped
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 large red onion, chopped
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup red wine vinegar
  • 2 tablespoons white sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon fresh lemon juice
4.4/5 (16 Votes)

Herb-Roasted Potatoes and Onions

Herb-Roasted Potatoes and Onions

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In this dish, hardy herbs are roasted with the potatoes and onions, infusing them with flavor

  • 1/4 cup extra-virgin olive oil; more for the baking sheet
  • 2 lb. small (about 1-1/2-inch) potatoes, halved
  • Kosher salt
  • 2 Tbs. coarsely chopped mixed hardy fresh herbs, such as rosemary, savory, and thyme
  • 1 large onion, halved lengthwise and thinly sliced
  • 1/2 cup coarsely chopped mixed tender fresh herbs, such as chives, parsley, and tarragon
  • Flaky sea salt for serving (optional)
4.4/5 (34 Votes)

Berber-Spiced Chicken Breasts

Berber-Spiced Chicken Breasts

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In a food processor, combine all of the ingredients except the chicken and lemon wedges and process to a paste

  • 3 garlic cloves, quartered
  • 1 small onion, coarsely chopped
  • One 1-inch piece of fresh ginger, peeled and chopped
  • 3 tablespoons sweet paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Four chicken breast halves on the bone with skin (2 pounds)
  • Lemon wedges, for serving
4.6/5 (23 Votes)

Dynamites

Dynamites

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Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes

  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 pounds ground beef
  • 4 green bell peppers, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon crushed red pepper flakes (optional)
4.6/5 (16 Votes)

Pork Chops - Southern Style

Pork Chops - Southern Style

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Simple, quick and tasty. Something I threw together with the 'scraps' in my Fridge and surprised me with how great ...

  • 2 pork chops
  • 1/2 medium onion (diced)
  • 1 -2 slice bacon
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • salt & pepper
4.7/5 (20 Votes)

Risotto alla Milanese (Risotto with Parmesan & Saffron)

Risotto alla Milanese (Risotto with Parmesan & Saffron)

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In a heavy-based saucepan that's large enough to hold the rice with plenty of room left over, cook the onion in 2 t...

  • 1 medium onion, very finely chopped
  • 8 Tbs. unsalted butter
  • 1 lb. (2 cups) arborio, vialone nano, or carnaroli rice, or other medium- or short-grain Italian rice
  • 1/2 cup dry white wine
  • 6 cups hot homemade or low-salt canned chicken broth; more as needed
  • 1/2 tsp. saffron threads
  • 1 cup finely grated parmesan, preferably Parmigiano-Reggiano
  • Salt and freshly ground black pepper to taste
4.6/5 (17 Votes)

Warm Potato Salad with Pancetta and Brown Butter Dressing

Warm Potato Salad with Pancetta and Brown Butter Dressing

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Bring a large saucepan of salted water to a boil

  • Salt
  • 2 pounds fingerling potatoes, sliced 1/2 inch thick
  • 4 tablespoons unsalted butter
  • 3 ounces thickly sliced pancetta, cut into 1/4-inch dice
  • 1 shallot, minced
  • One 2-inch rosemary sprig
  • 2 tablespoons sherry vinegar
  • 1 tablespoon grainy mustard
  • Freshly ground pepper
  • 2 tablespoons snipped chives
4.5/5 (10 Votes)

French Market Meat Loaf

French Market Meat Loaf

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Southern Living FEBRUARY 2002

  • 1 (8-ounce) package Cajun sausage links, diced
  • 1 medium onion, diced
  • 1 small green bell pepper, diced
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 pounds ground beef
  • 1/2 cup beef broth
  • 1/2 cup tomato sauce
  • 1/4 cup soft breadcrumbs
  • 1 large egg, lightly beaten
  • Tomato Gravy (see below)
4.6/5 (5 Votes)

Beef Stroganoff

Beef Stroganoff

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1. Heat 2 tbsp. butter in a 2-qt

  • 4 tbsp. unsalted butter
  • 2 tbsp. flour
  • 1 tsp. dry mustard
  • 1 cup beef stock
  • 1/4 cup sour cream
  • 1 small yellow onion, thinly sliced
  • 1 1/2 lb. beef tenderloin, cut into 3″ x 1″ x 1/8″ slices
  • Kosher salt and freshly ground black pepper, to taste
  • Canola oil, for frying
  • 4 russet potatoes, peeled and sliced into 1/8″ matchsticks
  • 2 tbsp. finely chopped parsley
4.6/5 (9 Votes)

Meatballs & Gravy

Meatballs & Gravy

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This ground beef recipe is sure to become a requested dinner at your house

  • 1 1/4 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/3 cup unseasoned bread crumbs
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, halved and thinly sliced
  • 1 cup sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 1 14 1/2 ounce can beef broth
  • 1/4 teaspoon ground nutmeg
  • Cooked noodles and steamed spinach for serving
  • see savings
4.4/5 (28 Votes)