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Sweet and Sour Pork Kabobs

Sweet and Sour Pork Kabobs

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Serve these grilled pork, pepper, and fruit kabobs with long grain and wild rice

  • 2 medium carrots, bias-sliced into 1-inch pieces
  • 1 8 ounce can pineapple slices (juice pack)
  • 1/4 cup red wine vinegar
  • 1 tablespoon cooking oil
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 12 ounce can lean boneless pork, cut into 1-inch pieces
  • 1 small green pepper, cut into 1-inch squares
  • 1 small red sweet pepper, cut into 1-inch squares
4.4/5 (11 Votes)

Irish Stew

Irish Stew

By

This delicious and hearty stew yields a large quantity but the leftovers taste even better! Add a little extra brot...

  • BROWN:
  • 2 pounds beef or lamb stew meat, cut into 1 1/2-inch chunks, seasoned with salt and black pepper
  • 4 tablespoons olive oil, divided
  • SWEAT:
  • 2 cups diced onions
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons tomato paste
  • 1 ⁄4 cup all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup stout beer (such as Guinness)
  • 2 cups low-sodium beef broth
  • 2 cups low-sodium chicken broth
  • 2 sprigs fresh thyme
  • STIR IN:
  • 2 pounds Yukon gold potatoes, peeled and cubed
  • 1 cup carrots, chopped
  • 1 cup frozen green peas, thawed
  • 1 cup savoy cabbage, sliced
4.4/5 (22 Votes)

Pepperoni Pizza Dip

Pepperoni Pizza Dip

By

Preheat the oven to 350 degrees F

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red chile flakes
  • 1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)
  • 1 tablespoon julienned fresh basil leaves, plus sprig for garnish
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, softened
  • 2/3 cup ricotta cheese
  • 1/3 cup grated Parmesan
  • 1 egg, slightly beaten
  • 1/2 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile flakes
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 cup thinly sliced pepperoni
  • 1/2 cup diced (1/4-inch) red bell pepper
  • 1 tablespoon minced shallot
  • 1/2 cup quartered and thinly sliced crimini mushrooms
  • 1 cup small-dice buffalo mozzarella cheese
  • 1/4 cup grated Parmesan
  • Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers
4.4/5 (17 Votes)

Salisbury Meatloaf and Potatoes

Salisbury Meatloaf and Potatoes

By

Directions Put the potatoes in a medium saucepan and cover with cold water; season with salt

  • 1 1/2 pounds Yukon gold or red potatoes, cut into 1-inch chunks
  • Kosher salt
  • 1 1/4 pounds meatloaf mix
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/2 onion, grated
  • 1 1/2 teaspoons chopped fresh thyme
  • 2 teaspoons Worcestershire sauce
  • Freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1 1/2 cups baby carrots, halved lengthwise
  • 3 stalks celery, sliced
  • 1 1/4 cups low-sodium chicken broth
  • 3 tablespoons half-and-half
4.3/5 (18 Votes)

Grilled Pork Tenderloin With Corn on the Cob

Grilled Pork Tenderloin With Corn on the Cob

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Make the pork: Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powder, ...

  • For the pork and corn:
  • 1 tablespoon paprika
  • Kosher salt and freshly ground pepper
  • 1 teaspoon packed light brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon mustard powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons extra-virgin olive oil, plus more for brushing
  • 2 small pork tenderloins (about 1 1/2 pounds total)
  • 4 ears corn, husked
  • For the sauce:
  • 3/4 cup apple cider vinegar
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons ketchup
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
4.4/5 (12 Votes)

Party Chicken and Pasta Salad

Party Chicken and Pasta Salad

By

1 Cook pasta as directed on package

  • 5 cups uncooked rotini pasta (16 oz)
  • 4 cups cubed cooked chicken
  • 1 cup thinly sliced celery
  • 1/2 cup chopped green onions
  • 12 oz fresh snow pea pods, trimmed, halved crosswise
  • 2 cups seedless red and/or green grapes, halved
  • 1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
  • 1 cup slivered almonds, toasted if desired
  • 6 to 8 leaves leaf lettuce
  • Dressing
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons finely chopped fresh gingerroot
  • 1 teaspoon garlic salt
  • 2 tablespoons reserved pineapple liquid
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
4.7/5 (26 Votes)

Post Recipe cookmark | Key Ingredient

Post Recipe cookmark | Key Ingredient

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Just drag this ♥ Cookmark button to your bookmarks bar

0/5 (0 Votes)

Green Beans With Shallots and Red Pepper

Green Beans With Shallots and Red Pepper

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Southern Living MARCH 2007

  • 2 (16-oz.) packages frozen whole green beans, thawed
  • 1/4 cup butter
  • 3 large shallots, thinly sliced*
  • 1 large red bell pepper, cut into thin strips
  • 1 teaspoon kosher salt**
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
4.2/5 (5 Votes)

Bourbon Chicken

Bourbon Chicken

By

I searched and finally found this recipe on the internet

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
4/5 (1 Votes)

Birthday Lasagna

Birthday Lasagna

By

To make the bolognese, heat the vegetable oil over medium-high heat in a large, heavy saucepan

  • Lasagna:
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cup whole milk
  • Salt
  • Pinch freshly ground nutmeg
  • 1/2 package no-boil (or the equivalent in fresh) lasagna sheets
  • 3/4 cups shredded fresh mozzarella
  • Bolognese:
  • 2 tablespoons olive oil
  • 1 pound ground beef (85% lean)
  • Salt
  • 1/2 cup chopped carrot
  • 1/2 cup finely chopped onion
  • 1 clove garlic, chopped
  • 1 teaspoon tomato paste
  • 2 teaspoons all-purpose flour
  • Splash red wine (optional)
  • 1 1/2 cup canned chopped tomatoes, with their juices
  • 1 cup beef stock or water
  • 1/2 teaspoon chopped fresh oregano
4.6/5 (10 Votes)