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Recipes
St. Louis BBQ Pork Steaks
By dunn1412
Whisk catsup, beer, A.1., sugar, vinegar, Worcestershire sauce, garlic powder, hot sauce and liquid smoke in large ...
- 1 1/2 cups catsup
- 2 cups beer
- 1/4 cup A.1. Sauce
- 1/4 cup packed dark brown sugar
- 2 Tbsp cider vinegar
- 2 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp hot sauce
- 1 tsp liquid smoke
- 1 (5- to 6-pound) boneless pork shoulder roast, cut into steaks (three or four 1-inch-thick steaks)
- Pepper
Asian Sesame Dressing
By dunn1412
Instructions Place ingredients in a jar and shake well until sugar is dissolved
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1/3 cup (4 tbsp) white vinegar
- 1/4 cup olive oil (Note 1)
- 1 tbsp sugar (any type) or 1 1/2 tbsp honey
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 1/2 tbsp white vinegar
- 1 tbsp olive oil (Note 1)
- 1 tsp sugar (any type) or 1 1/2 tsp honey
Frito Pie
By dunn1412
INSTRUCTIONS 1. Make the chili: Working in batches, add beef to a 6-qt
- FOR THE CHILI:
- 2 1/2 lb. ground beef
- 3 tbsp. olive oil
- 1 medium yellow onion, finely chopped
- 6 cloves garlic, finely chopped
- Kosher salt, to taste
- 2 tbsp. ground cumin
- 2 tbsp. chili powder
- 2 tbsp. dried oregano
- 2 tbsp. freshly ground black pepper
- 1 1/4 tbsp. garlic powder
- 1 tbsp. paprika
- 1 1/2 tsp. cayenne pepper
- 2 bay leaves
- 3 cups whole peeled canned tomatoes in juice, puréed
- FOR THE FRITO PIE:
- 1 10.5-oz. bag Fritos-brand corn chips
- Shredded white and orange cheddar cheeses, sour cream, sliced jalapeños, minced red onion, sliced scallions, and cilantro leaves, to garnish
Creamy Mashed Potatoes
By dunn1412
eel and cut the potatoes into pieces that are generally the same size
- 5 pounds Russet Or Yukon Gold Potatoes
- 3/4 cups Butter
- 1 package (8 Oz.) Cream Cheese, Softened
- 1/2 cups (to 3/4 Cups) Half-and-Half
- 1/2 teaspoons (to 1 Teaspoon) Lawry's Seasoned Salt
- 1/2 teaspoons (to 1 Teaspoon) Black Pepper
Classic Potato Gratin
By dunn1412
Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt
- 5 garlic cloves, divided
- 1 tablespoon unsalted butter, room temperature
- 2 medium shallots, quartered through root ends
- 2 1/2 cups heavy cream
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon thyme leaves, plus more
- 4 pounds russet potatoes, scrubbed, very thinly sliced on a mandoline
- 3 ounces Gruyère, finely grated
- 1 ounce Parmesan, finely grated
Soft and Gooey Loaded Smores Bars
By dunn1412
Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside
- 1/2 cup unsalted butter (1 stick), melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 3/4 cup all-purpose flour
- 5 full-size graham crackers, roughly chopped (about 2 cups)
- 1 heaping cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Homemade Cinnamon Roll Pull Apart Bread
By dunn1412
Instructions Make the Dough: Dissolve the yeast in the warm water; it should be frothy
- 1 package (2 1/2 teaspoons) active dry yeast
- 1/2 cup warm water
- 2 cups mik, scalded and cooled to lukewarm
- 3/4 cup sugar
- 1 teaspoon salt
- 4 eggs, beaten
- 8-9 cups sifted white flour (lean towards 8)
- 1/2 cup melted butter
- 4 tablespoons solid butter
- 2 tablespoons cinnamon
- 1 1/2 cup sugar ** see notes
- 1 egg, beaten
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla
Salted Caramel Apple Cheesecake Dip
By dunn1412
1. Line a 4-to-6-inch round pan or bowl (a 4-cup measuring cup even works!) with plastic wrap, using enough so that...
- Ingredients:
- Salted Caramel Apple Cheesecake Dip
- Yield: 6 to 8 servings
- Prep Time: 3 hours 30 minutes
- Total Time: 3 hours
- 12 ounces cream cheese, at room temperature
- 1/4 cup powdered sugar
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup salted caramel sauce, divided
- 2 tablespoons Heath bits, divided
- 2 tablespoons mini chocolate chips, divided
Macadamia Mocha Brownies
By dunn1412
Instructions Preheat the oven to 400
- 1 cup raw macadamia nuts
- 1/2 cup unsalted butter
- 1 cup sugar
- 2/3 cups Dutch-process cocoa
- 1 tsp salt
- 1 Tbsp vanilla extract
- 2 large eggs
- 1/2 tsp baking powder
- 2 Tbsp espresso powder
- 3/4 cups all-purpose flour
- 3/4 cup chocolate chips
- 2/3 cup heavy cream
- 2/3 cup semi sweet chocolate chips
Swiss and Bacon Dip
By dunn1412
Preheat oven to 400 degrees F
- 8 slices center cut bacon, chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups shredded Swiss cheese, available on dairy aisle
- 3 scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
- Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping