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Crunchy Potato Wedges

Crunchy Potato Wedges

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1. Combine salt, pepper, onion and garlic powders, cayenne, and oregano in small bowl

  • Ingredients
  • 4 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 3 large russet potatoes (about 1 3/4 pounds), cut into wedges
  • 1/4 cup vegetable or peanut oil plus 3 quarts for frying
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornstarch
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
4.5/5 (4 Votes)

Chipotle Grilled Chicken

Chipotle Grilled Chicken

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Instructions Whisk together all ingredients for the marinade

  • Marinade:
  • 1 Teaspoon chipotle chile powder
  • 1/2 Teaspoon chipotle in adobo
  • 1/2 Teaspoon cumin
  • 1 Tablespoon soy sauce
  • 2 Tablespoons honey
  • 1/2 Teaspoon sea salt
  • 1 pound chicken breasts, boneless, skinless
4.5/5 (39 Votes)

Creamy Penne with Corn and Bacon

Creamy Penne with Corn and Bacon

By

1. Cook penne according to package directions

  • 8 oz. penne (tube-shaped pasta)
  • 8 oz. bacon, coarsely chopped
  • 2 1/4 cups corn kernels (2 to 3 ears corn)
  • 2 garlic cloves, minced
  • 1 cup part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup packed chopped fresh basil, divided
  • 1/2 teaspoon pepper
4.4/5 (13 Votes)

Roasted Green Beans with Creamy Gruyere Sauce and Bacon

Roasted Green Beans with Creamy Gruyere Sauce and Bacon

By

Roasted Green Beans Preheat oven to 450 degrees F

  • 1 1/2 pounds green beans, trimmed
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon McCormick® Black Pepper
  • 1 tablespoon unsalted butter
  • 1 shallot, minced
  • 1-2 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/2 teaspoon Dijon mustard
  • 1/4 tsp EACH McCormick® Paprika, McCormick® Dried Thyme
  • 1/8 tsp EACH salt, McCormick® Black Pepper
  • 1/4 cup finely grated Gruyere cheese
  • 1 teaspoon lemon juice
  • 6 bacon slices, cooked and crumbled
  • chopped parsley
0/5 (0 Votes)

Colorado Green Chili (Chili Verde)

Colorado Green Chili (Chili Verde)

By

1. Combine pork, ½ cup water, and ½ teaspoon salt in Dutch oven over medium heat

  • 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces
  • Salt
  • 2 pounds (10 to 12) Anaheim chiles, stemmed, halved lengthwise, and seeded
  • 3 jalapeño chiles
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon vegetable oil
  • 2 onions, chopped fine
  • 8 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • Cayenne pepper
  • Lime wedges
4.7/5 (14 Votes)

Cinnamon Crunch Braided Brioche Bread

Cinnamon Crunch Braided Brioche Bread

By

Combine warm water, yeast, salt and sugar in a large mixer bowl and mix on low speed until incorporated

  • 1/2 cup warm water
  • 3 teaspoons yeast
  • 1 1/2 teaspoons salt
  • 3 tablespoon sugar
  • 3 cups flour
  • 3 eggs
  • 12 tablespoons butter, at room temperature
  • Cinnamon Sugar Coating
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • Streusel Topping
  • 1/4 cup brown sugar
  • 1 tablespoon butter, cold
  • 1 teaspoon cinnamon
  • 2 tablespoons chopped pecans, optional
4.4/5 (15 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

MAKES ABOUT 2 DOZEN 1. Heat oven to 375°

  • 2 1/4 cups flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. kosher salt
  • 16 tbsp. unsalted butter, softened
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • 4 egg yolks
  • 9 oz. bittersweet chocolate, roughly chopped
4.5/5 (24 Votes)

Shredded Beef Tacos Carne Deshebrada

Shredded Beef Tacos Carne Deshebrada

By

Beef braised in a flavorful liquid until tender, then shredded and made into tacos with a bright, crunchy cabbage c...

  • BEEF:
  • 1 1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces dried ancho chiles (4 to 6 chiles) stemmed, seeded, and torn into 1-inch pieces
  • 2 tablespoons tomato paste
  • 6 cloves garlic, lightly crushed
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper, to taste
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion, sliced into 1/2-inch-thick rounds
  • 3 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
  • CABBAGE CARROT SLAW:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head green cabbage, cored and sliced thin, about 6 cups
  • 1 onion, sliced thin
  • 1 large carrot, peeled and shredded
  • 1 jalapeño chile, stemmed, seeded, and minced
  • 1 teaspoon dried oregano
  • 1 cup fresh cilantro, chopped
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled, about 1 cup
  • Lime wedges for serving
4.1/5 (27 Votes)

Garlic Knots

Garlic Knots

By

Cook garlic, 1 tablespoon butter and 1 teaspoon water in a small, non-stick skillet over low heat, stirring occasio...

  • 10 garlic cloves, minced (you’ll need 2 tablespoons garlic, total)
  • 6 tablespoons unsalted butter, divided use
  • 1 teaspoon PLUS 3/4 cup water, heated to 110°F
  • 1 &1/8 teaspoons rapid-arise or instant yeast
  • 2 cups all-purpose flour
  • 1 teaspoon salt
4.6/5 (22 Votes)

Strawberry Cheesecake Popsicles

Strawberry Cheesecake Popsicles

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In a food processor add the cream cheese, sour cream, powdered sugar and milk, process until well combined

  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 3/4 cup powdered sugar
  • 1/3 cup whole milk
  • 6 large fresh strawberries, chopped or 3/4 cup frozen strawberries
  • 6 standard sized graham crackers
  • 1 tbs melted butter
4.6/5 (64 Votes)