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Recipes
Deep-Dish Brownies
By dunn1412
1. Heat oven to 350°F. Coat 8-inch square pan with cooking spray
- 2 cups sugar
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- FROSTING
- 4 oz. semisweet chocolate, chopped
- 1 tablespoon butter
- 1/4 cup water or coffee
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Chocolate Kiss Cookies
By dunn1412
InstructionsCombine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixe...
- 12 Tablespoons unsalted butter softened
- 1 1/2 cups sugar
- 1 /2 cup light or dark brown sugar tightly packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup natural cocoa powder
- 1 Tablespoon baking powder
- 3 /4 teaspoon salt
- 2 cups powdered sugar for rolling
- 3 dozen milk chocolate kisses unwrapped
- US Customary - Metric
Best Ever Green Bean Casserole
By dunn1412
Directions Preheat the oven to 475 degrees F
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick cooking spray
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Oatmeal Chocolate Chip Cookies
By dunn1412
1. Preheat oven to 350 degrees F; adjust oven racks to low and middle positions
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) unsalted butter, softened but still cool
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
Cook's Country Guinness Beef Stew
By dunn1412
Directions Step-By-Step 1
- Ingredients
- 1 1
- 1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2" cubes
- salt and pepper
- 3 Tbsp vegetable oil
- 2 onions, chopped fine
- 1 Tbsp tomato paste
- 2 clove garlic, minced
- 1/4 Cup all purpose flour
- 3 Cup chicken broth, low salt
- 1 1/4 Cup guinness draft
- 1 1/2 Tbsp brown sugar, firmly packed
- 1 tsp minced fresh thyme
- 1 1/2 lb yukon gold potatoes, cut into 1" pieces
- 1 lb carrots, cut into 1" pieces
- 2 Tbsp fresh minced parsley
Homemade Salsa Recipe
By dunn1412
Instructions Place tomatoes, jalapenos, onion, and garlic on a large baking sheet and broil for 8 minutes, flip th...
- 12 roma tomatoes
- 4 jalapenos
- 1/2 onion, cut in half, keep skins on
- 6 cloves garlic, keep skins on
- 1/4 cup cilantro
- 1 juice of lime
- 2 teaspoons kosher salt
- 1/4 teaspoon cumin
Foolproof Spaghetti Carbonara
By dunn1412
Serves 4 It’s important to work quickly in steps 2 and 3
- 8 slices bacon, cut into 1/2-inch pieces
- 1/2 cup water
- 3 garlic cloves, minced
- 2 1/2 ounces Pecorino Romano, grated (1 1/4 cups)
- 3 large eggs plus 1 large yolk
- 1 teaspoon pepper
- 1 pound spaghetti
- 1 teaspoon salt
Burnt ends
By dunn1412
For the brisket and rub: Dissolve 2 cups salt and granulated sugar in 4 quarts cold water in large container
- Brisket and rub
- 2 cups plus 1 tablespoon kosher salt
- 1/2 cup granulated sugar
- 1 (5- to 6-pound) beef brisket, flat cut, untrimmed
- 1/4 cup packed brown sugar
- 2 tablespoons pepper
- 4 cups wood chips
- 1 (13 by 9-inch) disposable aluminum roasting pan (if using charcoal) or 2 (8 1/2 by 6-inch) disposable aluminum pans (if using gas)
- Barbecue sauce
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons granulated garlic
- 1/4 teaspoon cayenne pepper
Cinnamon Coffee Cake
By dunn1412
1. Heat oven to 325°. Grease an 8" x 8" baking pan with a little butter and sprinkle with a little flour; set asid...
- INGREDIENTS
- 16 tbsp. unsalted butter, melted, plus more for the pan
- 3 3/4 cups flour, plus more for pan
- 1 1/4 cups plus 2 tsp. sugar
- 6 tbsp. plus 1 1/2 tsp. packed light brown sugar
- 2 tbsp. plus 1/2 tsp. ground cinnamon
- 1 1/4 tsp. kosher salt
- 1/3 cup finely chopped pecans
- 2 1/2 tsp. baking powder
- 1 cup milk
- 6 tbsp. sour cream
- 2 1/4 tsp. vanilla extract
- 1 1/2 tsp. cinnamon extract
- 2 eggs
Salted Chocolate Caramel Popcorn
By dunn1412
Preheat oven to 250. Place the popped popcorn in a large bowl; set aside
- 6 cups popped popcorn (about 5 tablespoons unpopped)
- 4 tablespoons butter
- 1/2 cup brown sugar
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/4 teaspoon pure vanilla extract
- 1/3 cup semi-sweet chocolate chips
- Sea Salt, to taste
- chocolate chips for garnish (optional)