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Recipes

Salted Caramel Apple Pie

Salted Caramel Apple Pie

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1. Make the Dough: Put the flour, sugar and salt in the processor bowl of a food processor and pulse once or twice ...

  • INGREDIENTS:
  • For the Crust:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 1/4 cups unsalted butter, cubed and chilled
  • 1/4 to 1/3 cup ice water
  • For the Pie Filing:
  • 1/2 recipe Salted Caramel Sauce
  • 5 tart-crisp apples, peeled, cored and sliced 1/8-inch thick (I used a mix of Granny Smith, Fuji and Honeycrisp)
  • 3/4 cup lemon juice
  • 2/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • For the Egg Wash Topping:
  • 1 egg, lightly beaten with a fork
  • 1 teaspoon granulated sugar
4.4/5 (30 Votes)

Patty Melts

Patty Melts

By

To make sure the melts hold together, use rye bread that's sliced about 1/2 inch thick

  • 10 10 10 slices hearty rye bread
  • 2 2 2 tablespoons whole milk
  • 3/4 3/4 3/4 teaspoon onion powder
  • 1 1/4 1 1/4 1/4 teaspoons salt
  • 1/2 1/2 1/2 teaspoon pepper
  • 1 1/2 1 1/2 85 pounds 85 percent lean ground beef
  • 3 3 3 tablespoons unsalted butter
  • 2 2 2 onions, halved and sliced thin
  • 2 2 2 cups shredded Swiss cheese
0/5 (0 Votes)

Shepherd's Pie

Shepherd's Pie

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InstructionsHeat oil in a large skillet over medium high heat

  • 1 1/2 tbsp olive oil
  • 2 garlic cloves , minced
  • 1 onion , finely chopped
  • 1 carrot , finely chopped
  • 1 rib celery , finely chopped
  • 3 /4 tsp each dried thyme and rosemary (or 2 sprigs fresh thyme + 1 sprig rosemary)
  • 750 g / 1.5 lb ground lamb (mince) OR beef
  • ¼ cup / 35g flour , plain/all purpose
  • ¼ cup / 55g tomato paste
  • 2 cups / 500 ml beef stock / broth
  • 1 /2 cup / 125 ml red wine (or water)
  • 1 beef bouillon cube , crumbled
  • 1 tbsp Worcestershire sauce
  • 2 dried bay leaves
  • Salt and pepper
  • 1 cup frozen peas
  • 2 /3 cup / 165 ml milk (whole or low fat)
  • Mashed Potato1.2 kg / 2.2 lb potatoes, peeled and cut into 2.5cm / 1" cubes2/3 cup / 165 ml milk (whole or low fat)2 tbsp / 30g butter
  • 1 .2 kg / 2.2 lb potatoes, peeled and cut into 2.5cm / 1" cubes2/3 cup / 165 ml milk (whole or low fat)2 tbsp / 30g butter
  • Crust2 – 3 tbsp grated parmesan , optional2 tbsp / 30g butter , meltedFresh thyme leaves, optional garnish
0/5 (0 Votes)

Roasted asparagus with Sriracha drizzle

Roasted asparagus with Sriracha drizzle

By

Directions Preheat the oven to 450°F

  • 1 lb thin asparagus spears, ends trimmed
  • 1 tsp olive oil
  • A pinch each of kosher salt and fresh black pepper
  • 2 Tbsp mayonnaise
  • 1/4 tsp granulated sugar
  • 1/4 to 1/2 tsp Sriracha sauce, to taste (start with 1/4 tsp)
  • 1 tsp reduced sodium soy sauce
  • 1/4 tsp rice vinegar
4.6/5 (22 Votes)

Prosciutto Cheese Bread

Prosciutto Cheese Bread

By

Directions In a large bowl, combine yeast, warm water and sugar

  • 1 package (2 and 1/2 teaspoons) active dry yeast
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 2 cups all-purpose flour, plus up to 1/2 cup more as needed
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon pepper
  • 1 tablespoon italian seasoning, herbes de provence, or other dried herb blend (optional)
  • 1/2 cup prosciutto, diced
  • 1/3 cup provolone, diced
  • 1/2 cup parmesan cheese (parmigiano reggiano, if you can get it), grated
  • 1 egg yolk + 1 tablespoon water, to glaze (optional)
4.3/5 (10 Votes)

Creamy Peppercorn Dressing

Creamy Peppercorn Dressing

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How to make it Heat pepper and oil in small sauce-pan over low heat until faint bubbles appear

  • 1 Tbs coarse ground black pepper
  • 1/4 c extra virgin olive oil
  • 1/4 c sour cream
  • 1/4 c mayonaisse
  • 2 Tbs buttermilk(see note)
  • 2 tsp Dijon mustard
  • 2 tsp red wine vinegar
  • 1 garlic clove,minced
  • salt
4.6/5 (17 Votes)

Cinnamon Crumble Buns

Cinnamon Crumble Buns

By

For the dough: Whisk together the bread flour, mashed potato flakes, granulated sugar, cinnamon, yeast and salt in ...

  • 5 5 to 1/2 bread flour, plus up to 1/2 cup more if needed
  • 3/4 3/4 3/4 cup plain instant mashed potato flakes, pulsed fine in a food processor
  • 1/4 1/4 1/4 cup granulated sugar
  • 1 1 1 tablespoon ground cinnamon
  • 1 1 1 tablespoon instant yeast
  • 2 2 2 teaspoons fine sea salt
  • 1 3/4 1 3/4 3/4 cups whole milk, at room temperature
  • 1 1 1 tablespoon vanilla extract
  • 2 2 2 large eggs, at room temperature
  • 4 4 4 tablespoons unsalted butter, cut into pieces, at room temperature, plus more for greasing the baking pan
  • Nonstick cooking spray
  • 1 1 1 cup granulated sugar
  • 1 1 1 tablespoon ground cinnamon
  • 4 4 to tablespoons unsalted butter, melted and cooled to room temperature
  • Crumble, frozen, recipe follows
  • 2 2 2 cups confectioners' sugar
  • 1/4 1/4 1/4 cup whole milk
  • 1 1 1 teaspoon vanilla extract
  • 5 5 5 cups all-purpose flour
  • 1 1 1 pound unsalted butter, melted
  • 1 1 1 cup brown sugar
  • 1 1 1 cup granulated sugar
  • 1/2 1/2 1/2 teaspoon salt
0/5 (0 Votes)

KFC Potato Wedges (Copycat)

KFC Potato Wedges (Copycat)

By

KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on ...

  • 1 cup milk
  • 1 egg
  • 1 cup flour
  • 2 tablespoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon Paprika
  • 1/2 teaspoon garlic powder
  • 5 large russet potatoes
  • shortening for frying (or canola oil)
0/5 (0 Votes)

Salted Caramel Chocolate Chunk Cookie Bars

Salted Caramel Chocolate Chunk Cookie Bars

By

Directions: For the Salted Caramel Sauce: In a medium saucepan set to medium heat, add butter and sugar

  • For Salted Caramel Sauce:
  • 6 tablespoons (3/4 stick) butter
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coarse salt
  • For Chocolate Chunk Bars:
  • Nonstick cooking spray
  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
4.5/5 (14 Votes)

Glazed Meatloaf

Glazed Meatloaf

By

Whisk all the ingredients for the glaze in a small saucepan until the sugar dissolves

  • Glaze:
  • Glazed Meatloaf
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 1/2 tablespoons cider vinegar
  • 1/2 teaspoon Tobasco sauce
  • Meatloaf:
  • 2 teaspoons vegetable or canola oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 2/3 cup crushed saltine crackers (about 17 crackers)
  • 1/3 cup milk (not skim)
  • 1 pound 90% lean ground beef
  • 1 pound ground pork or turkey
  • 2 large eggs plus 1 large yolk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/3 cup finely chopped fresh parsley
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
4.5/5 (2 Votes)