Garciamoss' profile page
Recipes
Lush Lemon Frozen Yogurt
By garciamoss
For a extra fun treat, when ready to serve: slice off the top of 4 lemons, scoop out the inside, add yogurt with an...
- 3 cups plain low-fat Greek yogurt
- 1 tablespoon lemon zest, chopped fine
- 3/4 cups agave nectar or 2 teaspoons liquid stevia
- 1 cup freshly squeezed lemon juice
Breakfast Enchiladas
By garciamoss
In a bowl, crack the eggs and whisk together with the cream until a uniform pale yellow is reached
- 6 eggs
- 1/2 cup Mountain Fresh Creamery Milk
- 2 tbl olive oil
- 1/2 lb Tink’s pastured pork sausage (mild or spicy)
- 3 tbl Southern Swiss butter
- 2 tbl flour
- 1 1/4 cups milk
- 1/2 can diced mild green chiles
- 1/2 cup Flat Creek Lodge Natural Cheddar, grated
- 4 flour tortillas
- Salt and pepper to taste
- 1/2 cup diced red pepper
- 1/4 cup diced green onions
Lavender Honey Ice Cream
By garciamoss
This ice cream is best when made with true miel de lavande, French lavender honey from Provence, which is produced ...
- 6 egg yolks
- 1/4 cup sugar
- 2 cups milk
- 5 tbsp. lavender honey
Roast Lamb with Artichokes and Lemons
By garciamoss
Lamb and artichokes: Preheat oven to 325°
- Lamb and artichokes:
- 1/4 cup olive oil
- 1 5–7-lb. bone-in lamb shoulder
- Kosher salt and freshly ground black pepper
- 2 cups dry white wine
- 1 14-oz. can whole peeled tomatoes
- 1 head garlic, halved crosswise
- 1/4 teaspoon crushed red pepper flakes
- 2 lemons, halved crosswise
- 6 baby artichokes
- Anchovy-Herb oil and assembly:
- 1/2 cup olive oil
- 4 anchovy fillets, packed in oil, drained
- 1 clove garlic finely chopped
- 1/4 cup fresh flat-leaf parsley leaves
- 2 tablespoons fresh mint leaves
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
Ina’s Ultimate Grilled Cheese
By garciamoss
Preheat the oven to 400 degrees
- 12 slices thick-cut bacon, such as Nodine’s applewood smoked
- 1 cup good mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
- 6 tablespoons salted butter, at room temperature
- 6 ounces aged Gruyère or Comté cheese
- 6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms
Vanilla Blueberry Tart
By garciamoss
Holy walnuts, this is delicious
- For the cashew cream:
- For the crust
- 1 1/2 cups walnuts
- 1 1/2 cups dates
- For the blueberry filling
- 1 cup cashews
- 1 cup dates
- 1 tablespoon melted coconut oil (optional)
- 2 cups frozen, organic blueberries
- 1 banana
- seeds from 1/2 vanilla pod (or 1 teaspoon vanilla extract)
- 1/4 cup cashews
- 1/4 cup agave syrup
- seeds from 1/2 vanilla pod
- water, if needed
Baked Smokin' Macaroni and Cheese
By garciamoss
1. Preheat oven to 350°
- 1 pound uncooked cellentani (corkscrew) pasta
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups fat-free milk
- 1 (12-oz.) can fat-free evaporated milk
- 1 cup (4 oz.) shredded smoked Gouda cheese
- 1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese $
- 3 ounces fat-free cream cheese, softened $
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper, divided
- 1 (8-oz.) package chopped smoked ham
- Vegetable cooking spray
- 1 1/4 cups cornflakes cereal, crushed
- 1 tablespoon butter, melted
Beef Picadillo
By garciamoss
1. In a large skillet, heat 2 tablespoons of oil to medium heat
- 1 pound ground chuck
- 1 small red onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, minced (seeds removed, optional)
- 1 poblano pepper (or Anaheim pepper), diced
- 1 cup roasted red pepper, diced
- 1 cup corn
- 4 chile ancho, stems and seeds removed
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- Salt, to taste
- 1/2 to 1/3 cup water
- Olive oil
Rosquillas de Semana Santa: Spain Easter Treat
By garciamoss
1. Place the skins of lemon and orange peels in the microwave for 20 seconds and then place in into the oil for fla...
- 2 eggs (separate the whites from the yolks)
- 1/2 cup Aniseed
- 1/4 cup virgin olive oil
- 1/2 cup sugar
- Lemon and orange peel
- 1/2 cup milk
- 1 cup flour
- 2 tablespoons ground cinnamon (optional)
- oil for frying
- additional sugar for icing
Homemade Hot Sauce
By garciamoss
In a skillet over medium heat add unpeeled garlic
- 6 cloves garlic, unpeeled
- 1 cup apple cider vinegar
- 1 cup water
- 1 carrot, chopped
- 1/2 onion, chopped
- 10 habanero chiles, stems removed
- 4 Serrano peppers, stems removed
- 2 tsp. sea salt
- 1/2 tsp. brown rice syrup