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Recipes
Coconut Chai Lemonade
By garciamoss
Add coconut milk and sugar to a small saucepan over medium-low heat
- Coconut Chai Syrup:
- 1 oz lemon juice
- 1 1/2 oz coconut chai syrup
- 4 oz water
- lemon wheel and freshly grated cinnamon for garnish
- 1/2 cup coconut milk
- 1/2 cup sugar
- 2 chai tea bags
Mini Frozen Baklava
By garciamoss
Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick...
- 1 cup low-fat vanilla frozen yogurt, softened
- 1/4 cup finely chopped pistachios, plus 15 shelled pistachios, divided
- 15 frozen mini phyllo cups (1.9-ounce package)
- 4 teaspoons honey
Sonhos | Dreams
By garciamoss
Sonhos | Dreams is a Portuguese food recipe for very light and airy fried doughnuts
- 1 stick of butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup water
- 2 lemon rinds
- 1 cup sifted all-purpose flour
- 4 large eggs
- vegetable oil ( for deep frying )
- cinnamon sugar – 1/2 cup granulated sugar mixed with 2 teaspoons ground cinnamon
Better Chocolate Babka
By garciamoss
Make the dough: Combine the flour, sugar, yeast and zest in the bottom of the bowl of a stand mixer
- Dough:
- 4 1/4 cups (530 grams) all-purpose flour, plus extra for dusting
- 1/2 cup (100 grams) granulated sugar
- 2 teaspoons instant yeast
- Grated zest of 1 small lemon or half an orange (our preference)
- 3 large eggs
- 1/2 cup water (cold is fine) and up to 1 to 2 tablespoons extra, if needed
- 3/4 teaspoon fine sea or table salt
- 2/3 cup unsalted butter (150 grams or 5.3 ounces) at room temperature
- Sunflower or other neutral oil, for greasing
- Filling:
- 4 1/2 ounces (130 grams) dark chocolate (or approximately 3/4 cup chocolate chips)
- 1/2 cup (120 grams) unsalted butter, cold is fine
- Scant 1/2 cup (50 grams) powdered sugar
- 1/3 cup (30 grams) cocoa powder
- 1/4 teaspoon cinnamon [optional]
- Syrup:
- 1/3 cup water
- 6 tablespoons (75 grams) granulated sugar
Dark Molasses Gingerbread Cake with Cream Cheese Frosting
By garciamoss
- Extra-Creamy Cooked Cream Cheese Icing:
- 12 12 12 tablespoons unsalted butter, cut into chunks
- 1 1/2 1 1/2 1/2 cups (12 ounces) unsulphured dark or unsulphured blackstrap molasses (see Note below)
- 3/4 3/4 3/4 cup brown sugar
- 1/3 1/3 1/3 cup white sugar
- 3 1/4 3 1/4 1/4 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon fine salt
- 2 1/2 2 1/2 1/2 teaspoons baking soda
- 2 2 2 teaspoons ground ginger
- 1/2 1/2 1/2 teaspoon cinnamon
- 2 2 2 teaspoons espresso powder (optional)
- 1 1 1 teaspoon vanilla
- 2 2 2 large eggs, beaten
- 1 1/2 1 1/2 1/2 cups whole milk
- 16 16 1 ounces (2 bars) full-fat cream cheese, softened at room temperature for at least 1 hour
- 1/4 1/4 1/4 cup all-purpose flour
- 1 1 1 cup white sugar
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup whole milk
- 1 1 1 teaspoon vanilla
Kale and Sweet Onion Frittata
By garciamoss
Position a rack about 5 inches below the broiler and preheat the broiler on high
- 2 Tbsp olive oil
- 1 cup finely diced sweet yellow onion
- 5 oz Organic Kale
- 10 eggs
- 3 cloves garlic (finely minced)
- 1/3 cup milk
- 1 pinch Salt and freshly ground pepper
- 1/2 cup grated Parmesan cheese
Salmon with Pepita-Lime Butter
By garciamoss
Lime juice, chili powder and pepitas give this salmon Mexican flair
- 2 tablespoons unsalted pepitas (see Tip)
- 1 tablespoon butter
- 1/2 teaspoon freshly grated lime zest
- 2 tablespoons lime juice
- 1/4 teaspoon chili powder
- 1 pound salmon fillet, skinned (see Tip) and cut into 4 portions
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Minorcan Clam Chowder
By garciamoss
Datil chiles add heat and tang to this tomato-based clam chowder, but habaneros, which have a similar aromatic flav...
- 1 cup clam juice
- 1 1/2 lb. hardshell clams, such as littleneck or cherrystone
- 2 oz. salt pork, minced
- 1 tbsp. olive oil
- 2 tsp. minced thyme
- 1 tsp. dried basil
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried oregano
- 3 cloves garlic, minced
- 1 bay leaf
- 1 datil or habanero chile, minced
- 1 green bell pepper, minced
- 1 large yellow onion, minced
- 3 plum tomatoes, chopped
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 3 cups homemade fish stock or store-bought
- 1 lb. waxy potatoes, peeled and cut into 1/2″ pieces
- Kosher salt and freshly ground black pepper, to taste
- Crackers, for serving (optional)
Easy Creme Eggs
By garciamoss
Combine the coconut butter, raw cashew butter, and maple syrup in a bowl and stir well to combine
- 1/4 cup coconut butter (homemade or store-bought), at room temperature
- 1/4 cup raw cashew butter
- 2 tablespoons pure maple syrup (or honey)
- 1/4 teaspoon turmeric
- 1 cup 70% or darker chocolate chips
Rhubarb Rose Millefoglie
By garciamoss
Bake the puff pastry: Position a rack in the center of the oven and heat the oven to 375°F
- For the vanilla poached rhubarb:
- 2 sheets frozen puff pastry, thawed overnight in the refrigerator
- 3 cups sugar
- 1 vanilla bean, split in half lengthwise with a paring knife
- 2 lb. rhubarb, cleaned and sliced on the diagonal 3/4-inch thick
- For the rose cognac fool:
- 4 oz. white chocolate, chopped into small pieces
- 2 cups heavy cream
- 1 Tbs. cognac
- 1/2 tsp. rose water
- For the garnish:
- Candied rose petals (optional)