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Recipes

Coconut Chai Lemonade

Coconut Chai Lemonade

By

Add coconut milk and sugar to a small saucepan over medium-low heat

  • Coconut Chai Syrup:
  • 1 oz lemon juice
  • 1 1/2 oz coconut chai syrup
  • 4 oz water
  • lemon wheel and freshly grated cinnamon for garnish
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 2 chai tea bags
4.8/5 (5 Votes)

Mini Frozen Baklava

Mini Frozen Baklava

By

Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick...

  • 1 cup low-fat vanilla frozen yogurt, softened
  • 1/4 cup finely chopped pistachios, plus 15 shelled pistachios, divided
  • 15 frozen mini phyllo cups (1.9-ounce package)
  • 4 teaspoons honey
4.4/5 (9 Votes)

Sonhos | Dreams

Sonhos | Dreams

By

Sonhos | Dreams is a Portuguese food recipe for very light and airy fried doughnuts

  • 1 stick of butter
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup water
  • 2 lemon rinds
  • 1 cup sifted all-purpose flour
  • 4 large eggs
  • vegetable oil ( for deep frying )
  • cinnamon sugar – 1/2 cup granulated sugar mixed with 2 teaspoons ground cinnamon
4.2/5 (6 Votes)

Better Chocolate Babka

Better Chocolate Babka

By

Make the dough: Combine the flour, sugar, yeast and zest in the bottom of the bowl of a stand mixer

  • Dough:
  • 4 1/4 cups (530 grams) all-purpose flour, plus extra for dusting
  • 1/2 cup (100 grams) granulated sugar
  • 2 teaspoons instant yeast
  • Grated zest of 1 small lemon or half an orange (our preference)
  • 3 large eggs
  • 1/2 cup water (cold is fine) and up to 1 to 2 tablespoons extra, if needed
  • 3/4 teaspoon fine sea or table salt
  • 2/3 cup unsalted butter (150 grams or 5.3 ounces) at room temperature
  • Sunflower or other neutral oil, for greasing
  • Filling:
  • 4 1/2 ounces (130 grams) dark chocolate (or approximately 3/4 cup chocolate chips)
  • 1/2 cup (120 grams) unsalted butter, cold is fine
  • Scant 1/2 cup (50 grams) powdered sugar
  • 1/3 cup (30 grams) cocoa powder
  • 1/4 teaspoon cinnamon [optional]
  • Syrup:
  • 1/3 cup water
  • 6 tablespoons (75 grams) granulated sugar
4.7/5 (11 Votes)

Dark Molasses Gingerbread Cake with Cream Cheese Frosting

Dark Molasses Gingerbread Cake with Cream Cheese Frosting

By

  • Extra-Creamy Cooked Cream Cheese Icing:
  • 12 12 12 tablespoons unsalted butter, cut into chunks
  • 1 1/2 1 1/2 1/2 cups (12 ounces) unsulphured dark or unsulphured blackstrap molasses (see Note below)
  • 3/4 3/4 3/4 cup brown sugar
  • 1/3 1/3 1/3 cup white sugar
  • 3 1/4 3 1/4 1/4 cups all-purpose flour
  • 1/2 1/2 1/2 teaspoon fine salt
  • 2 1/2 2 1/2 1/2 teaspoons baking soda
  • 2 2 2 teaspoons ground ginger
  • 1/2 1/2 1/2 teaspoon cinnamon
  • 2 2 2 teaspoons espresso powder (optional)
  • 1 1 1 teaspoon vanilla
  • 2 2 2 large eggs, beaten
  • 1 1/2 1 1/2 1/2 cups whole milk
  • 16 16 1 ounces (2 bars) full-fat cream cheese, softened at room temperature for at least 1 hour
  • 1/4 1/4 1/4 cup all-purpose flour
  • 1 1 1 cup white sugar
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 cup whole milk
  • 1 1 1 teaspoon vanilla
4.5/5 (13 Votes)

Kale and Sweet Onion Frittata

Kale and Sweet Onion Frittata

By

Position a rack about 5 inches below the broiler and preheat the broiler on high

  • 2 Tbsp olive oil
  • 1 cup finely diced sweet yellow onion
  • 5 oz Organic Kale
  • 10 eggs
  • 3 cloves garlic (finely minced)
  • 1/3 cup milk
  • 1 pinch Salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese
4.4/5 (11 Votes)

Salmon with Pepita-Lime Butter

Salmon with Pepita-Lime Butter

By

Lime juice, chili powder and pepitas give this salmon Mexican flair

  • 2 tablespoons unsalted pepitas (see Tip)
  • 1 tablespoon butter
  • 1/2 teaspoon freshly grated lime zest
  • 2 tablespoons lime juice
  • 1/4 teaspoon chili powder
  • 1 pound salmon fillet, skinned (see Tip) and cut into 4 portions
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
4.7/5 (3 Votes)

Minorcan Clam Chowder

Minorcan Clam Chowder

By

Datil chiles add heat and tang to this tomato-based clam chowder, but habaneros, which have a similar aromatic flav...

  • 1 cup clam juice
  • 1 1/2 lb. hardshell clams, such as littleneck or cherrystone
  • 2 oz. salt pork, minced
  • 1 tbsp. olive oil
  • 2 tsp. minced thyme
  • 1 tsp. dried basil
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried oregano
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 datil or habanero chile, minced
  • 1 green bell pepper, minced
  • 1 large yellow onion, minced
  • 3 plum tomatoes, chopped
  • 1 (28-oz.) can whole peeled tomatoes, crushed by hand
  • 3 cups homemade fish stock or store-bought
  • 1 lb. waxy potatoes, peeled and cut into 1/2″ pieces
  • Kosher salt and freshly ground black pepper, to taste
  • Crackers, for serving (optional)
4/5 (2 Votes)

Easy Creme Eggs

Easy Creme Eggs

By

Combine the coconut butter, raw cashew butter, and maple syrup in a bowl and stir well to combine

  • 1/4 cup coconut butter (homemade or store-bought), at room temperature
  • 1/4 cup raw cashew butter
  • 2 tablespoons pure maple syrup (or honey)
  • 1/4 teaspoon turmeric
  • 1 cup 70% or darker chocolate chips
4.7/5 (12 Votes)

Rhubarb Rose Millefoglie

Rhubarb Rose Millefoglie

By

Bake the puff pastry: Position a rack in the center of the oven and heat the oven to 375°F

  • For the vanilla poached rhubarb:
  • 2 sheets frozen puff pastry, thawed overnight in the refrigerator
  • 3 cups sugar
  • 1 vanilla bean, split in half lengthwise with a paring knife
  • 2 lb. rhubarb, cleaned and sliced on the diagonal 3/4-inch thick
  • For the rose cognac fool:
  • 4 oz. white chocolate, chopped into small pieces
  • 2 cups heavy cream
  • 1 Tbs. cognac
  • 1/2 tsp. rose water
  • For the garnish:
  • Candied rose petals (optional)
4.5/5 (6 Votes)