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Recipes

Moist Chocolate Cake with Pistachio Buttercream Frosting

Moist Chocolate Cake with Pistachio Buttercream Frosting

By

Preheat oven to 350: Grease or spray a round bundt cake pan

  • 1 3/4 c. flour
  • 2 c. sugar
  • 3/4 c. unsweetened cocoa powder
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. salt
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  • 2 large eggs
  • 1 c. buttermilk
  • 1 stick butter, melted
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  • 1 tbsp. vanilla extract
  • 1 c. hot coffee
  • FROSTING
  • 6 oz. Bag unshelled pistachios
  • 2 sticks unsalted butter, softened
  • 5 c. powdered sugar
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  • 2 tsp. vanilla extract
  • 1 tbsp. milk
4.2/5 (18 Votes)

Salmon Pan Roast with Garlic Shavings and Basil on Fresh Greens

Salmon Pan Roast with Garlic Shavings and Basil on Fresh Greens

By

1. Divide the greens among 4 dinner plates

  • Greens:
  • 1 5-ounce bag (or 4 handfuls) fresh spring greens or mesclun mix
  • 1/4 pound (or a handful) fresh sugar snap peas, coarse chopped
  • 12 fresh basil leaves, torn into large pieces
  • Salmon Roast:
  • 4 small wild salmon steaks (cut 1-inch thick, or filets), or other firm-fleshed fish (organic if possible)
  • Good tasting extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 3 large garlic cloves, sliced paper thin
  • 12 fresh basil leaves, torn into large pieces
  • 2/3 cup dry white wine
  • Wedges of fresh lemon
4.8/5 (8 Votes)

Clean Breeze Smoothie

Clean Breeze Smoothie

By

This refreshing smoothie is made with cucumber and kiwi and gets a kick from ginger-flavored kombucha and fresh cil...

  • 1 small cucumber, chopped
  • 2 ripe kiwis, peeled
  • 1 cup ginger-flavored kombucha (see Tip)
  • 1/2 cup low-fat plain Greek yogurt
  • 2 tablespoons fresh cilantro leaves
  • 6 ice cubes
4.6/5 (10 Votes)

Sweet Chicken Tagine with Apricots and Caramelized Walnuts

Sweet Chicken Tagine with Apricots and Caramelized Walnuts

By

This tagine is a perfect example of the sweet chicken tagines of Fez, a glorious blend of sweet and savory, with th...

  • 1 generous pinch saffron threads (about 20)
  • 3 medium cloves garlic, minced (1 Tbs.)
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 3 Tbs. chopped fresh cilantro
  • 1 tsp. ground ginger
  • Kosher salt and freshly ground white pepper
  • 2 Tbs. extra-virgin olive oil
  • 4 bone-in chicken drumsticks and 4 bone-in chicken thighs, skin removed and excess fat trimmed
  • 3 medium yellow or red onions, halved lengthwise and thinly sliced crosswise (5 cups)
  • 2 Tbs. unsalted butter, cut into pieces
  • 5 oz. dried apricots (3/4 cup)
  • 1/4 cup honey
  • 1/2 cinnamon stick
  • Orange flower water (optional)
  • 2/3 cup walnut halves (about 3 oz.)
4.3/5 (4 Votes)

Spinach and Cheddar Quinoa Cakes with Creamy Buffalo Dip

Spinach and Cheddar Quinoa Cakes with Creamy Buffalo Dip

By

These spinach and cheddar quinoa cakes with creamy buffalo dip are packed full of healthy quinoa, barley and spinac...

  • For the Creamy Buffalo Dip:
  • 1/4 cup quinoa (I used red, but any color will do)
  • 1/4 cup barley
  • 1 cup water
  • 1 tablespoon extra virgin olive oil
  • 1 large shallot, minced
  • 1 large garlic clove, minced
  • 3 cups baby spinach, roughly chopped
  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup breadcrumbs
  • 2 tablespoons panko breadcrumbs
  • 1/2 cup grated cheddar cheese
  • salt & pepper
  • oil for pan frying (extra virgin, coconut or bacon fat will do)
  • 3 ounces room temperature cream cheese
  • 1/4 cup plain Greek yogurt
  • 1 1/2-2 tablespoons buffalo sauce
4.7/5 (15 Votes)

Almond Cookies

Almond Cookies

By

Preheat oven to 350°F (180°C)

  • 1/2 cup (115 g) light or regular butter spread
  • 1/4 cup (60 ml) egg substitute or 1 large egg
  • 1/2 cup (100 g) granulated sugar
  • 1 Tablespoon milk
  • 1/2 teaspoon almond extract
  • 3/4 cup (94 g) all-purpose flour
  • 3/4 cup (90 g) whole wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (50 g) slivered almonds
0/5 (0 Votes)

Mocha Cupcakes

Mocha Cupcakes

By

Pre-heat the oven to 180ºC (356ºF)

  • For the cakes
  • 150 g (1 cup) self-raising flour
  • 100 g (1/2 cup + 1 tbsp) brown sugar
  • 250 ml (1 cup) soy milk
  • 1 tsp apple cider vinegar
  • 1/2 tsp baking powder
  • 4 heaped tbsp dark cocoa powder (and I mean heaped)
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional)
  • 2 heaped tsp coffee granules mixed with a splash of hot water; or a shot of espresso
  • 1 tbsp soy yogurt
  • For the frosting
  • 250 g (1 cup) vegan margarine
  • 750 g (& + 1/2 cup) confectioner’s sugar
  • 3 tsp coffee extract
4.5/5 (15 Votes)

Ham and Swiss Bread Pudding

Ham and Swiss Bread Pudding

By

Heat a small nonstick skillet coated with cooking spray over medium-high heat

  • Cooking spray
  • 1 1/4 cups chopped green onions
  • 3/4 cup chopped ham (about 3 ounces)
  • 2 garlic cloves, chopped
  • 7 (1-ounce) Hawaiian bread rolls, cut into 1/2-inch cubes
  • 1 3/4 cups fat-free milk
  • 3/4 cup egg substitute
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup (3 ounces) shredded Swiss cheese, divided
4.4/5 (8 Votes)

Super Blue Layered Smoothie

Super Blue Layered Smoothie

By

Try this delicious healthy Super Blue Layered Smoothie

  • 2 cups pineapple chunks
  • 1 frozen banana, diced
  • 1 cup mango
  • 2 Tablespoons agave syrup
  • 1 cup almond milk or other favorite milk
  • 1 cup blueberries
4.4/5 (13 Votes)

Breadcrumb-Crusted Cod

Breadcrumb-Crusted Cod

By

This breadcrumb-crusted cod fits the bill

  • 1/2 cup fine dry breadcrumbs, preferably whole-wheat
  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1/8 teaspoon salt
  • 1-1 1/4 pounds cod, tuna, wild salmon or mahi-mahi, skinned if desired, cut into 4 portions (see Tip)
  • 4 lemon wedges for serving
4.3/5 (13 Votes)