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Recipes
Cheesy Tater Tot Casserole

By carolync
*
- 1 pound hamburger
- 1 cup chopped onion
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed (You could use chopped celery)
- Pinch of cayenne or a few drops of hot sauce
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 cup sour cream
- 1 (15 1/4 ounce) can whole kernel corn, drained (can use fresh or frozen)
- 2 cups shredded cheese of your choice (I used 1 cup of cheddar and 1 cup of colby and monterey jack)
- 1/2 About 1/2 of a 32 ounce bag of frozen tater tots
Banana Pudding Southern

By carolync
Directions Cream egg yolks, butter, flour, sugar, salt and flavoring well over very low heat on the stove top
- 2 cups milk
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs, separate out yolks
- 1 (10 ounce) package vanilla wafers
- 6 bananas, sliced
- 1/4 cup butter
- 1/4 teaspoon cream of tartar
- 4 tablespoons sugar
Sloppy Cola Joe Dogs

By carolync
Vanessa McNeil Rocchio, Southern Living OCTOBER 2013
- 1 medium-size red onion, thinly sliced
- 2 tablespoons olive oil
- 1 1/2 pounds ground round
- 1 (6-oz.) can tomato paste
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 cup spicy, fruity cola soft drink (such as Dr Pepper)
- 1/2 cup jarred sliced pepperoncini salad peppers
- Ground red pepper
- 8 hot dog buns or hoagie rolls
- Store-bought coleslaw
Tater Tots Casserole

By carolync
Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- cooking spray
- 1 1 ounce) package 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R)), divided
- 1 1 1 pound ground beef
- 1 1 1 cup chopped onion
- 2 2 2 teaspoons Worcestershire sauce
- 2 2 2 teaspoons Montreal-style steak seasoning (optional)
- 1 1 1 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1 1 ounce) can 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup grated Cheddar cheese
- 1 1 1 teaspoon Worcestershire sauce
- 1 1 1 cup grated Cheddar cheese
- Directions
- 1 1 to 350 13x9-inch to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- 2 2 20 Spread 20 potato nuggets in the casserole dish.
- 3 3 10 Bake in preheated oven until warmed through, about 10 minutes.
- 5 5 1/2 1 cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- 7 7 30 to 40 preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Squash Casserole

By carolync
Ingredients 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz
- 4 pounds yellow squash, sliced
- 1 large sweet onion, finely chopped
- 1 cup (4 oz.) freshly shredded Cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons chopped fresh basil
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground pepper
- 2 large eggs, lightly beaten
- 2 cups soft, fresh breadcrumbs, divided
- 1 1/4 cups (5 oz.) freshly shredded Parmesan cheese, divided
- 2 tablespoons butter, melted
- 1/2 cup crushed French fried onions
Pretzel Peanut Butter Rice Crispy Treats

By carolync
Preparation: 1.Lightly grease a 9" x 13" pan and set aside
- Ingredients:
- 4 Tbsp unsalted butter
- 3/4 cup creamy peanut butter
- 1 (7-oz) jar marshmallow fluff
- 5 cups Rice Krispies
- 1 –1/2 cups roughly chopped thin pretzel "snacks" or "chips"
- 1 (8-oz) bag mini peanut butter cups
TWO-MINUTE MICROWAVE FUDGE

By carolync
Directions Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl
- TWO -MINUTE MICROWAVE FUDGE, delicious!
- Ingredients
- 1 lb powdered sugar
- 2/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 teaspoons vanilla
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup chopped nuts (optional)
Pistachio-Cherry Bundt Cake

By carolync
Recipe by girlversusdough
- 1 box Betty Crocker pound cake mix
- 1 (3.4 oz) package pistachio flavored instant pudding mix
- 2/3 cup water
- 1/2 stick butter, softened
- 2 eggs
- 1/2 teaspoon almond extract
- green food coloring
- 2 cups powdered sugar
- 3 tablespoons maraschino cherry juice
- 2 to 3 tablespoons milk
- 2 tablespoons butter, melted
- powdered sugar, for dusting (optional)
Potatoes Cheesy

By carolync
*
- 1 pound package of smoked sausage (could use polish), sliced in rounds
- 7 to 8 medium potatoes, peeled and sliced
- 1 green pepper, seeded and coarsely chopped
- 1 large onion, peeled and chopped
- 1 (8 ounce) package Colby Jack Cheese, cubed (can use whatever kind you like)
- 1 cup milk
- 1 cup sour cream
- 4 tablespoons butter or 1/2 stick or 1/4 cup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoon all-purpose flour
- 1 cup shredded cheddar cheese (can use whatever kind you like)
- paprika (about 1 to 2 tablespoons)
- fresh parsley for garnish (Optional)
Jalapeno Cornbread Vitamix

By carolync
Directions 1.Preheat oven to 400°F (200°C)
- Yield:
- Jalapeño Corn Bread
- Red and green jalapeños add spicy zest to this traditional corn bread recipe. The perfect companion to chili or black bean soup.
- Jalapeño Corn Bread
- 12 squares or muffins
- Total Time:
- 1 Hour
- Select your container size:
- 64-ounce Classic
- Ingredients
- 1 cup (120 g) whole wheat flour
- 1 cup (120 g) cornmeal
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup (240 ml) milk
- 3 Tablespoons vegetable oil
- 2 Tablespoons honey, or sugar
- 1 red jalapeño, seeded
- 1 green jalapeño, seeded