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Recipes
Hillshire Farm Sausage and Potato Bake
By carolync
Directions: Preheat oven to 400° F
- 1 pkg. Hillshire Farm Smoked Sausage
- 6 cups red new potatoes, cut into 1-inch chunks
- 1 green bell pepper, cut into 1-inch chunks
- 1 red bell pepper, cut into 1 inch-chunks
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
Goulash Paula Deen
By carolync
I haven't made this yet. Notes were on here when I copied it
- Ingredients
- 2 lbs lean ground beef
- 2 medium yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) cans diced tomatoes
- 2 tablespoons Italian seasoning (I didn’t use this)
- 3 bay leaves (I didn’t use this either)
- 3 tbsp soy sauce
- 1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
- 1 tbsp salt
- 2 cups elbow macaroni
- I added garlic powder, seasoning salt, and a little pepper to mine. -
CAKE WITH FROSTING
By carolync
Cream together sugar, butter and eggs with mixer
- 1 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (3.4 ounce) box butterscotch instant pudding
- 1 1/2 cups buttermilk
- 1 cup butterscotch chips
- 1 cup nut pieces pecans
- icing--
- 1 cup butterscotch chips
- 2 tablespoons butter
- 3 cups powdered sugar
- 5 About 5 tablespoons milk
Macaroni and Cheese Slow Cooker
By carolync
Directions: - Boil the macaroni in water for six minutes
- Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 1/2 cups grated sharp cheddar cheese
- 1/2 cup sour cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
sausage and coleslaw
By carolync
You’ll Need: 1 bag of coleslaw mix
- You’ll Need:
- 1 bag of coleslaw mix.
- 1 lb of sausage.
- 2 minced cloves of garlic.
- Salt.
- 1/4 cup of diced onion.
Goulash
By carolync
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large Yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- 1/2 T black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
Bacon Wrapped Cheese Hot Dogs
By carolync
1. Preheat oven to 450º. Slice each hot dog lengthwise down the middle almost, but not all the way through
- 8 hot dogs
- cheese
- 16 slices bacon
- 8 hot dog buns
- tooth picks
Cheeseburger Pasta Recipe
By carolync
Cook pasta according to package directions
- 1-1/2 cups uncooked whole wheat penne pasta
- 3/4 pound lean ground beef (90% lean)
- 2 tablespoons finely chopped onion
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 2 tablespoons dill pickle relish
- 2 tablespoons prepared mustard
- 2 tablespoons ketchup
- 1 teaspoon steak seasoning
- 1/4 teaspoon seasoned salt
- 3/4 cup shredded reduced-fat cheddar cheese
- Chopped green onions, optional
Muffin-Tin Tater Tot Hot Dish Cups
By carolync
1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray
- 12 dozen frozen mini potato nuggets (about 6 cups) from 28-oz bag (144 nuggets)
- 1/4 cup milk
- 1 egg, slightly beaten
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 lb ground beef (at least 90% lean)
- 8 oz sliced mushrooms, chopped
- 1 teaspoon Montreal steak seasoning
- 1/4 cup ketchup
- 1 tablespoon Sriracha sauce
Flourless Peanut Butter-Chocolate Chip Cookies
By carolync
Southern Living DECEMBER 2010
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate morsels