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Recipes

Caramel Cake

Caramel Cake

By

Preparation 1. Preheat oven to 350°

  • 1 (8-oz.) container sour cream
  • 1/4 cup milk
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Ingredients
  • Caramel Frosting
0/5 (0 Votes)

Macaroni and Beef with Cheese

Macaroni and Beef with Cheese

By

Sweat the onions in the oil with a three-fingered pinch of salt

  • Macaroni and Beef with Cheese
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt to taste
  • optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
  • one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
  • 2 pounds lean ground beef
  • 1 box macaroni
  • 1 cup each grated cheddar and mozzarella cheeses
4.2/5 (50 Votes)

Creamsicle Cake

Creamsicle Cake

By

Directions Bake the cake as directed in a 9x13" pan

  • Creamsicle Cake
  • Ingredients
  • 1 Pkg Yellow Cake Mix
  • 2 Pk Orange Gelatin
  • 1 Pk Vanilla Instant Pudding
  • 1 Cup Milk
  • 2 Tsp Vanilla
  • 1 Tub Whipped Topping
4.4/5 (58 Votes)

Cold Fudge Cake

Cold Fudge Cake

By

1. Preheat oven to 350 degrees F

  • 3/4 3/4 3/4
  • cup cup (1-1/2 sticks) butter, melted
  • 1 1/2 1 1/2 1 1/2
  • cups cups all-purpose flour
  • 1 1 1 cup chopped walnuts, divided
  • 2 2 2 (4-serving-size) packages instant chocolate pudding mix
  • 3 3 3 cups milk
  • 12 12 12 ounces cream cheese, softened
  • 1 1 1 cup confectioners' sugar
  • 1 1 container 1 (16-ounce) container frozen whipped topping, thawed, divided
4.4/5 (25 Votes)

Twice-Baked Potato Casserole Recipe

Twice-Baked Potato Casserole Recipe

By

Preheat oven to 350°. Cut baked potatoes into 1-in

  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced
4.3/5 (21 Votes)

Shepherd's Pie Slow Cooker

Shepherd's Pie Slow Cooker

By

Shepherd's pie is an old English dish traditionally made with ground lamb or mutton, vegetables, and gravy that's t...

  • 1 package (22-ounce) frozen mashed potatoes
  • 1 pound ground round
  • 2 tablespoons all-purpose flour
  • 1 can (10 1/2-ounce) French onion soup, undiluted
  • 1 package (16-ounce) frozen vegetable mix, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup (2 ounces) sharp Cheddar cheese, shredded
4.5/5 (26 Votes)

Pineapple Pudding Cake Recipe

Pineapple Pudding Cake Recipe

By

Prepare cake mix batter according to package directions; pour into a 13-in

  • 1 package (9 ounces) yellow cake mix
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 package (8 ounces) fat-free cream cheese
  • 1 can (20 ounces) unsweetened crushed pineapple, well drained
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1/4 cup chopped walnuts, toasted
  • 20 maraschino cherries, well drained
0/5 (0 Votes)

Pistachio Fluff

Pistachio Fluff

By

Instructions 1.Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well

  • Serves 10.
  • Ingredients
  • 1 4 oz pistachio Jell-O instant pudding mix
  • 1 20 oz can crushed pineapple
  • 1 cup miniature marshmallows
  • 1/2 cup chopped nuts (your favorite)
  • 1 8 oz container Cool Whip thawed
4.1/5 (11 Votes)

Spaghetti Sauce Recipe

Spaghetti Sauce Recipe

By

1. In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain

  • 2 2 2 pounds ground beef
  • 3/4 3/4 3/4 pound bulk Italian sausage
  • 4 4 4 medium onions, finely chopped
  • 8 8 8 garlic cloves, minced
  • 4 4 4 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 4 4 4 cans (6 ounces each) tomato paste
  • 1/2 1/2 1/2 cup water
  • 1/4 1/4 1/4 cup sugar
  • 1/4 1/4 1/4 cup Worcestershire sauce
  • 1 1 1 tablespoon canola oil
  • 1/4 1/4 1/4 cup minced fresh parsley
  • 2 2 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 1 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 4 4 4 bay leaves
  • 1 1 1 teaspoon rubbed sage
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon dried marjoram
  • 1/2 1/2 1/2 teaspoon pepper
  • Hot cooked spaghetti
  • 1 1 1 . In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
  • 2 2 to 5-qt. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
0/5 (0 Votes)

Chocolate Cake Bundt

Chocolate Cake Bundt

By

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  • This great cake made from a mix with caramel frosting, walnuts and chocolate chips will satisfy any chocolate lover.
  • 1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix
  • 1 cup sour cream
  • 1/2 cup oil (I used Canola)
  • 4 eggs
  • 1/2 cup water
  • 2 cups chocolate chips
  • 1 cup nuts (I used walnuts)
  • One Minute Caramel Frosting
  • 1/2 cup light brown sugar
  • 1/2 cup regular sugar
  • 1/4 cup evaporated milk
  • 1/4 cup butter or margarine
  • 1/2 teaspoon vanilla flavoring
4.6/5 (22 Votes)