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Hannah's Oatmeal Cookies

Hannah's Oatmeal Cookies

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Blend together butter and sugars

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 tsp almond or caramel pecan extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 3 cups quick cooking oats, uncooked
  • 1 1/2 cups chocolate covered raisins
0/5 (0 Votes)

Encore Dijon Chicken

Encore Dijon Chicken

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1 breast half per serving exchange list values basic nutritional values lean meat 5

  • 1/2 tsp Italian seasoning
  • 4 Tbsp dijon mustard
  • 2 Tbsp vegetable oil
  • 1 tsp garlic powder, or refrigerated minced garlic
  • 6 boneless chicken breast halves, about 6-oz each in weight
0/5 (0 Votes)

Peppermint Punch

Peppermint Punch

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In a large punch bowl, blend together ice cream and milk; stir gently

  • 1 qt peppermint ice cream, softened
  • 1 cup milk
  • 2 litter bottle ginger ale, chilled
  • garnish: whole or finely crushed peppermint sticks
0/5 (0 Votes)

Swiss Steak Stew

Swiss Steak Stew

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Make a savory meal even better

  • 1/4 cup all purpose flour
  • 1/2 t salt
  • 1 1/2 lbs beef round steak, cut into bite size pieces
  • 3 cups new red potatoes, peeled and quatered
  • 1 onion, diced
  • 1 clove garlic, minced
  • 14 1/2 oz can italian style diced tomatoes
  • 3/4 cup beef broth or water
  • 1 cup canned sliced carrots
  • 1 cup canned corn
  • 1 cup canned green beans
0/5 (0 Votes)

Buffalo Potato Wedges

Buffalo Potato Wedges

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Arrange potato wedges on a baking sheet sprayed with non stick vegetable spray

  • 6 to 8 potatoes, sliced into wedges
  • 1 to 2 T olive oil
  • salt, pepper and garlic powder to taste
  • 1/4 cup butter
  • 1/2 cup hot pepper sauce
  • optional: blue cheese salad dressing
0/5 (0 Votes)

Creamy Potaoes Au Gratin

Creamy Potaoes Au Gratin

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Arrange half of potato slices in a greased one quart casserole dish

  • 4 russet potatoes, peeled, sliced 1/4 inch thick and divided
  • 1 onion, thinly sliced
  • salt and pepper to taste
  • 3 T butter
  • 3 T all purpose flour
  • 1/2 t salt
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
0/5 (0 Votes)

Simmering Chicken Dinner

Simmering Chicken Dinner

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about 8 oz per serving basic nutritional values calories 320, total fat 7gm, cholesterol 70mg, sodium 390mg, total

  • 2 1/2 cups lower sodium fat free chicken broth
  • 1/2 cup apple juice
  • 1 bay leaf
  • 1/2 tsp garlic powder
  • 1/4 sp paprika
  • 1/4 tsp salt
  • 1 1/2 lb boneless, skinless chicken breasts, or thighs, cut into chunks
  • 1 cup uncooked brown rice
  • 3 cups fresh, or frozen vegetables, including starchy and nonstarchy vegetables
  • 1/2 tsp paprika, optional
  • parsley as garnish, optional
0/5 (0 Votes)

Spaghetti Pie

Spaghetti Pie

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Cook spaghetti according to package directions, adding salt to water

  • 16 oz pkg spaghetti, uncooked
  • 1/4 t salt
  • 3 eggs divided
  • 32 oz jar spaghetti sauce
  • 16 oz container ricotta cheese
  • 2 T Italian seasoning
  • 1 t garlic, chopped
  • 16 oz pkg shredded mozzarella cheese
  • Optional: additional Italian seasong
  • 3/4 cup grated parmesan cheese
0/5 (0 Votes)

Christmas Cranberry Pour

Christmas Cranberry Pour

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Instructions Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperatu...

  • 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
  • 1/2 teaspoons baking powder
  • Pinch of salt
  • 1 cup cranberries (fresh or thawed)
  • 5 oz. white chocolate chunk
  • 1/2 cup unsalted butter ( room temperature)
  • 300 grams sugar ( 1 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons browned butter
  • 1/4 cup butter(softened)
  • 4 oz.cream cheese
  • 1 1/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)
  • 1 teaspoon vanilla extract
  • handful dried cranberries
  • 1 tablespoon vegetable oil
  • 1/2 cup white chocolate chips
4.6/5 (9 Votes)

Southern Style Steak

Southern Style Steak

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BASIC NUTRITIONAL VALUES calories 235, total fat 9gm, cholesterol 75mg, sodium 430mg, total carb 12gm, dietary fibe

  • 2 lbs lean round steak, 1/2" thick
  • 2 Tbsp canola oil
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp oil
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1 onion, thinly sliced
  • 1 unpeeled orange, thinly sliced
  • 1 unpeeled lemon, thinly sliced
  • 6 whole cloves
0/5 (0 Votes)