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Arizona Chicken

Arizona Chicken

By

prep 20 minutes cook 45 minutes

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup canola oil, divided
  • 1 medium onion, sliced
  • 4 cups chopped fresh tomatoes
  • 2 celery ribs, sliced
  • 1/4 cup water
  • 1/4 cup sliced pimento stuffed olives
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/2 pound fresh mushrooms, sliced
0/5 (0 Votes)

Oven Barbecued Chicken

Oven Barbecued Chicken

By

exchange list values basic nutritional value carbohydrates 0

  • 3 TBSP ketchup
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp vinegar
  • 2 Tbsp light soy sauce
  • 3 Tbsp brown sugar
  • 1 tsp spicy brown mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 12 boneless, skinless chicken thighs, 2 lb total
0/5 (0 Votes)

Ethan's Ugly Cookies

Ethan's Ugly Cookies

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In a very large bowl, stir together sugars and baking soda

  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 1/2 tsp baking soda
  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 eggs, beaten
  • 1 1/2 tsp corn syrup
  • 1 Tb vanilla
  • 4 1/2 cups long cooking oats, uncooked
  • 3/4 cup semi sweet chocolate chips
  • 1/2 cup mini candy coated chocolates
0/5 (0 Votes)

Sarache Sauce

Sarache Sauce

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Bahama Breeze

  • mayonnaise
  • sirachhi sauce
  • creole seasoning
  • scallions
0/5 (0 Votes)

Easy Chicken Enchiladas

Easy Chicken Enchiladas

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1 enchilada per serving Basic Nutritional Values calories 260, total fat 8gm, cholesterol 50mg, sodium 565mg, tota

  • 10 3/4oz can lower sodium, lower fat cream of chicken soup
  • 1/2 cup fat free sour cream
  • 1/4 cup picante sauce
  • 3/4 cup no salt added tomato sauce
  • 2 tsp chili powder
  • 2 cups cooked chicken, chopped
  • 1 oz reduced fat pepper jack cheese
  • 6 6" flour, or whole wheat tortillas
  • 1 large tomato, chopped
  • 1 green onion, sliced
0/5 (0 Votes)

Oven Beef Stew

Oven Beef Stew

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BASIC NUTRITIONAL VALUE calories 2265, total fat 5gm, cholesterol 50mg, sodium 395mg, total carb 35gm, dietary fibe

  • 1 1/2 lbs lean beef cube, trimmed of visible fat
  • 6 carrots
  • 6 ribs celery
  • 6 small potatoes
  • 6 small onions, peeled
  • 10 3/4 oz can golden mushroom soup
  • 1/2 cup water
  • salt and pepper, to taste
0/5 (0 Votes)

Grilled Basil-Marinated Chicken

Grilled Basil-Marinated Chicken

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Directions Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl

  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chopped basil leaves, plus 4 sprigs for garnish
  • 1 tablespoon finely chopped red onion
  • 2 teaspoons kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 clove garlic, chopped
  • 4 boneless, skinless chicken breast halves (about 2 pounds)
0/5 (0 Votes)

Spinach Meatloaf

Spinach Meatloaf

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1 slice per serving BASIC NUTRITIONAL VALUES calories 195, total fat 7gms, cholesterol 55mg, sodium 405mg, total c

  • 1 lb lean ground turkey, 93% lean
  • 10 oz box frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup chopped fresh cilantro, or fresh parsley
  • 2 oz crumbled fat free feta cheese
  • 2 Tbsp molasses
  • 1/4 cup egg substitute
  • 3 pieces millet, or other whole grain bread, toasted and crumbled
  • 1-2 tsp poultry seasoning
  • 1/4 tsp salt
  • 14 tsp pepper
0/5 (0 Votes)

Baked Rice Moussaka

Baked Rice Moussaka

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1/2 cup per serving BASIC NUTRITIONAL VALUES calories 145, total fat 5gm, cholesterol 85mg, sodium 275mg, total ca

  • 1 1/2 lbs round steak, ground
  • 1 Tbsp canola oil
  • 1/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup uncooked rice
  • 1 cup stewed tomatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried mint
  • 2 cups hot water
  • 3 eggs
  • juice of 1/2 lemon
0/5 (0 Votes)

Ranch Pork Roast

Ranch Pork Roast

By

Combine the first five ingredients; rub over roast

  • 2 tablespoons olive oil
  • 1 tablespoon ranch salad dressing mix
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1 boneless whole pork loin roast (2-1/2 pounds)
  • 1 cup water
4.6/5 (22 Votes)