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Recipes

Buffalo Shrimp Cocktail

Buffalo Shrimp Cocktail

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5 pieces per serving: calories 320, total fat 20gms, carbs 5gms, fiber 1gm, protein 30gms

  • 10 bacon slices
  • 2 pounds peeled, deveined tail on jumbo shrimp
  • 30 wooden toothpicks
  • 1/2 cup Louisiana hot sauce
  • 3/4 cup blue cheese dressing, no sugar added
  • 4 celery ribs, cut into sticks
  • 1 lemon, cut into 6 wedges
0/5 (0 Votes)

Old Time Gingersnaps

Old Time Gingersnaps

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Beat shortening in a large bowl

  • 1 1/2 cups shortening
  • 2 eggs, beaten
  • 1/2 cup molasses
  • 4 cups all purpose flour
  • 2 cups sugar
  • 4 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp salt
  • Garnish: Additional sugar
0/5 (0 Votes)

Basil Pesto

Basil Pesto

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1 tablespoon per serving: calories 120, total fat 12gms, carbs 1gm, fiber 1gm, protein 2gms

  • 2 packed cups fresh basil leaves
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons pine nuts (toast in a dry skillet over medium heat until lightly brown)
  • 1 small fresh garlic clove (about 1/2 teaspoon chopped)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup parmesan cheese
5/5 (1 Votes)

Orange Blossom Rolls

Orange Blossom Rolls

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On a lightly floured surface, roll thawed dough into a 14 inch by 9 inch rectangle

  • 1 loaf frozen bread dough, thawed
  • 1/4 cup butter, softened
  • 2 T sugar
  • 2 T plus 1 t orange zest
  • 2 cups powdered sugar
  • 3 T orange juice
0/5 (0 Votes)

Crack Potatoes

Crack Potatoes

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Combine first 4 ingredients, mix in hash browns

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits
  • 2 packages Ranch Dip mix
  • 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
4.5/5 (19 Votes)

Spanish Chicken Skillet

Spanish Chicken Skillet

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1. Mix flour, salt and all of the spices except red pepper in small bowl

  • 2 tsp paprika
  • 1 tsp minced garlic
  • 1 tsp thyme leaves
  • 1/4 tsp coarse ground black pepper
  • 1/2 tsp crushed red pepper (optional)
  • 1/4 cup flour
  • 1 tsp salt
  • 1 1/2 lbs boneless skinless chicken breasts, cut into 6 serving size pieces
  • 2 tbsp olive oil
  • 1 large green or red bell pepper, cut into thin strips
  • 1 large onion, cut into 1/2 inch thick wedges
  • 1 can (14 1/2 oz) diced tomatoes, undrained
  • 1/2 cup chicken broth or dry sherry
4.4/5 (10 Votes)

No Fail Sugar Cookies

No Fail Sugar Cookies

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I found this while buying a cookie cutter for DH's B-day

  • 6 cups flour
  • 3 teaspoons baking powder
  • 2 cups butter
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
4.4/5 (11 Votes)

Golden Chicken Breasts

Golden Chicken Breasts

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one breast half per serving exchange list values basic nutritional values lean meat 4

  • 2 Tbsp freshly grated parmesan cheese
  • 1/4 cup grated 75% less fat cheddar cheese
  • 1/4 cup snack cracker crumbs
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup egg substitute
  • 8 boneless, skinless chicken halves, 5 oz each
  • butter flavored cooking spray
0/5 (0 Votes)

Potato Chip Cookies

Potato Chip Cookies

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Blend together shortening and sugars

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups potato chips, crushed
  • 1/2 cup chopped peanuts
0/5 (0 Votes)

Foolproof Standing Rib Roast with Pan Sauce

Foolproof Standing Rib Roast with Pan Sauce

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For the roast: Preheat the oven to 375 degrees F

  • One 5-pound standing rib roast
  • 1 tablespoon Paula Deen's House Seasoning, recipe follows
  • 2 cups beef stock or canned broth
  • 1 sprig fresh thyme or 1/2 teaspoon dried thyme
  • 2 tablespoons steak sauce, such as Paula Deen Merlot Wine Steak Sauce
  • 2 tablespoons butter
  • Salt and pepper
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
0/5 (0 Votes)