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Hearty Pot Roast

Hearty Pot Roast

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about 1 cup per serving BASIC NUTRITIONAL VALUES calories 305, total fat 8gm, cholesterol 100mg, sodium 255mg, tot

  • 1/2 cup flour
  • 6 oz can tomato paste
  • 1/4 cup water
  • 1 tsp instant beef bouillon, or 1 beef bouillon cube
  • 1/4 tsp pepper
  • 4 lbs beef roast, ideally rump roast
  • 4 medium red potatoes, cut in thirds
  • 3 medium carrots, quartered
  • 2 ribs celery, chopped
  • 2 medium onions, sliced
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Overnight Chicken Casserole

Overnight Chicken Casserole

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3" square per serving BASIC NUTRITIONAL VALUES calories 245, total fat 7gm, cholesterol 45mg, sodium 500mg, carb 2

  • 10 1/2 oz of a 14 oz pkg Pepperridge Farm Herb Stuffing mix
  • 1 2/3 cups hot water
  • 4 cups diced chicken
  • 1/2 cup chopped green onions
  • 1/4 cup light mayonnaise
  • 4 oz can sliced mushrooms, drained, or 1/4 lb fresh mushrooms, sliced, optional
  • 1/2 cup egg substitute
  • 2 1/2 cups fat free milk, divided
  • 10 3/4 can lower sodium, lower fat cream of mushroom soup
  • 1/2 cup 75% less fat shredded cheddar cheese
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Crock Pot Chicken Fajitas

Crock Pot Chicken Fajitas

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Combine sliced onion and peppers in the bottom of a greased crockpot

  • 1 yellow onion, sliced
  • 3 sweet peppers, sliced
  • 1 1/2 pounds boneless chicken breast or thighs
  • 1/4 to 1/2 cup chicken broth, depending on preference (leave this out if you prefer a drier fajita filling)
  • 1/2 teaspoon salt
  • 2 tablespoons cumin
  • 1 1/2 tablespoons chili powder
  • Squirt of lime juice
  • Tortillas
  • Fajita fixings
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Anaheim Shrimp Scampi

Anaheim Shrimp Scampi

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Directions Place 2/3 of the scampi butter in a large saute pan over high heat and melt

  • Scampi Butter, recipe follows
  • 1 pound raw peeled and deveined 16 to 20 count shrimp, with tail on (recommended: tiger prawns)
  • 1 tablespoon white wine
  • 2 ounces Asiago cheese, cut into small chunks
  • 1 avocado, large diced
  • Spaghetti Squash, recipe follows
  • Fresh arugula, for garnish
  • 1/4 pound unsalted butter, softened
  • 1 tablespoon minced garlic
  • 2 tablespoons minced red onion
  • 1 tablespoon fresh chopped parsley leaves
  • 1/2 teaspoon garlic powder
  • 1 tablespoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash white pepper
  • Dash Worcestershire sauce
  • 1 lemon, juiced
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Asparagus and Cheese Souffle

Asparagus and Cheese Souffle

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per serving: calories 150, total fat 9gms, carbs 6gms, fiber 2 gms, protein 12 gms

  • 1 tablespoon vegetable oil
  • 1/4 cup diced red onion
  • 1 medium yellow squash, cut into 1/4 inch thick
  • half moon slices
  • 1 pound thin asparagus, bottoms trimmed and cut into 1 inch pieces
  • 1/2 cup roasted red pepper strips
  • 2 tablespoons thinly sliced scallion greens
  • 6 large eggs
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • pinch of freshly ground nutmeg
  • 1 cup shredded swiss cheese
  • 1/2 cup grated parmesan cheese
  • vegetable oil spray, as needed
  • fresh herb sprig, opional, for garnish
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Wood Grilled Oysters with Dill Butter

Wood Grilled Oysters with Dill Butter

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per serving:calories 100, total fat 8gms, carbs 3gms, fiber 0gms

  • 4 small pieces natural wood: mesquite, hickory, oak recommended (if using chips, they must be soaked in water first to inhibit fast burning
  • 1 dozen raw oysters on the half shell
  • dill butter
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Brown Butter Frosting

Brown Butter Frosting

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Melt butter in a suacepan over medium heat until it turns golden

  • 1/4 cup butter
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons milk
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Spiced Christmas Cashews

Spiced Christmas Cashews

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Whisk together egg white and water in a large bowl

  • 1 egg white
  • 1 T water
  • 2 9 3/4 oz can salted cashews
  • 1/3 cup sugar
  • 1 T chili powder
  • 2 t salt
  • 2 t ground cumin
  • 1/2 t cayenne pepper
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Best Lemonade Ever

Best Lemonade Ever

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In a small saucepan, combine sugar and one cup water

  • 1 3/4 cup sugar
  • 8 cups water, divided
  • 1 1/2 cup lemon juice
  • ice cubes
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Jamaican Jerk Sea Scallops and Shrimp Brochettes

Jamaican Jerk Sea Scallops and Shrimp Brochettes

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2 brochettes per serving: calories 120, total fat 5 gms, carbs 0gm, fiber 0gms, protein 16gms

  • 30 (8 inch) bamboo skewers
  • 2 tablespoons Jamaican jerk seasoning (pick a brand with low carbs and sugars; walkerswood brand)
  • 1/4 cup vegetable oil
  • 1 pound (16-20) shrimp, peeled and deveined, tails on
  • 1 pound fresh sea scallops, medium to large
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