Wandab0811's profile page
Recipes
Chicken Empanadas
By wandab0811
Preheat oven to 400 degrees F
- 3 cups chopped, cooked chicken
- 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
- 4 ounces cream cheese, softened
- 1/4 cup chopped red bell pepper
- 1 jalapeno, seeded and chopped
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (15-ounce) package refrigerated pie crusts
- Water
Spicy Biscuit Babies
By wandab0811
Created by Wanda and Charlie Barnett
- 1 lb package hot sausage
- 1 small jar cheese whiz ( approximately 8 oz )
- 1 can of Rotel diced tomatoes and green chilies ( 10 oz )
- well drained ( hot or Mild )
- 1 tablespoon cayenne pepper
- 1/2 cup milk
- 1 biscuit recipe = as follows
10-inch French Meat Pie
By wandab0811
For the Dough: The dough can be made in advance
- 5 1/4 ounces all-purpose vegetable shortening
- 8 1/4 ounces unbleached pastry flour
- 1/4 cup plus 2 tablespoons cold tap water
- Salt
- 9 ounces 1/2-inch diced potato
- 1 pound ground beef
- 9 ounces finely ground pork
- 9 ounces 1/4-inch diced onion
- 1 7/8 teaspoons beef soup base, prepared according to package instructions
- 3 tablespoons, plus 1 1/2 teaspoons instant potato powder
- 3/8 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon ground black pepper
- Egg wash, for topping
Sour Cream Pound Cake
By wandab0811
Cream together sugar and butter, add the egg yolks one at time; beat well after each addition
- 3 cups granulated sugar
- 1 cup butter
- 6 eggs, separated
- 1 teaspoon vanilla
- 1 cup sour cream
- 3 cups all-purpose flour, sift before measuring
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Parker's Fish and Chips
By wandab0811
1 recipe Baked "Chips", recipe follows Lay the cod fillets on a cutting board
- 1 1/2 pounds fresh cod fillets (choose thick ones)
- Kosher salt and freshly ground black pepper
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon freshly grated lemon zest
- 1/8 teaspoon cayenne pepper
- 1/2 cup water
- 1 extra-large egg
- Vegetable oil, for frying
- 2 large baking potatoes, unpeeled
- 2 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/3 teaspoon freshly ground black pepper
- 1/2 teaspoon minced fresh garlic
- 1/2 teaspoon minced fresh rosemary leaves
Holiday Sticky Buns
By wandab0811
Preheat the oven to 400 degrees f
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, chopped in very large pieces
- 1 package (17.3 ounces/ 2 sheets) frozen puff pastry, defrosted
- 2 tablespoon unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1/2 cup cranberries
- 1/2 cup white raisins
Crockpot Mongolian Beef
By wandab0811
Enough about that, you probably want to learn how to make this delicious Mongolian beef
- 3 to 4 lb flank steak or beef tip roast, cut into small pieces
- 1/4 cup cornstarch
- 1 medium onion, sliced thinly
- 1 large carrots, sliced thinly
- 1 tsp ginger, minced
- 5 cloves garlic, minced
- 1/2 cup soy sauce
- 1 cup water
- 1/4 cup cooking sherry
- 1/2 cup brown sugar
- black pepper to taste
Twisted Tater Tot Casserole
By wandab0811
Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred mid-way in the cook...
- 1 lb very lean ground beef (at least 85% lean)
- 1 can cream of mushroom soup (low-fat preferred, but not necessary)
- 2 cups shredded sharp cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 6 strips cooked bacon, crumbled
- 1/2 cup french fried onions (such as French's)
- 2 cups potato "crowns" or regular tater tots
Noodles and Ham with Pineapple Rum Sauce
By wandab0811
created by Charles Barnett
- 10 oz whole grain Rotini cooked according to box directions
- 6 medium carrots cleaned and cut into thin circles
- 4 stalks celery cleaned and chopped
- 1 package of fresh mushrooms ( 8 oz )
- 1 lb of cooked ham chopped into 1/2 pieces
- 1/4 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt/ pepper
- 1/4 cup chopped onions
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 1 can pineapples ( 20 oz net weight )
- 1 cup milk
- 1 1/2 tablespoons coconut rum /
- or 1 1/2 tablespoons rum and 1/2 tablespoon coconut ( finely ground )
- 4 tablespoons fresh parsley ( chopped for garnish )
Cubano
By wandab0811
Mix the mayonnaise and mustard in a small bowl and spread evenly on the inside of the bread slices
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 large wide loaf French bread (not baguette), halved lengthwise and quartered into 8 small slices
- 8 slices Swiss cheese
- 4 to 6 slices deli-style ham
- 5 to 6 ounces thinly sliced pork (roast, chop or pulled)
- Quick Garlic Pickles, recipe follows
- 4 tablespoons butter, softened
- 1 large cucumber, peeled and sliced thinly
- 1/4 cup white vinegar
- 3 tablespoons chopped onion
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon red pepper flakes
- 3 cloves garlic, minced