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Italian Chocolate Sandwich Cookie

Italian Chocolate Sandwich Cookie

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Preheat the oven to 350 degrees F

  • 1 cup unsalted butter, room temperature (2 sticks)
  • 2/3 cup sugar
  • 1 cup all-purpose flour
  • 1 cup cornmeal or polenta
  • 1/3 cup cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 orange, zested
  • 1/2 cup unsalted butter, room temperature (1 stick)
  • 3/4 cup powdered sugar
  • 1/2 orange, zested
  • Pinch salt
4.5/5 (27 Votes)

MEAT & VEGETABLE PASTIES

MEAT & VEGETABLE PASTIES

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Work shortening into flour and salt

  • 2 c. shortening
  • 1 c. water
  • 1 tsp. salt
  • 7 c. flour
  • 3 lb. ground beef
  • 3 lb. diced potatoes
  • 3 lb. diced carrots
  • 3 lb. diced rutabagas
  • 1 c. diced onion
  • Salt & pepper to taste
4.5/5 (15 Votes)

Aloo Pies

Aloo Pies

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For the dough: Mix all the ingredients in a large mixing bowl until incorporated

  • 2 pounds all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon shortening (recommend: Crisco)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 pounds Idaho russet potatoes, peeled and cut into 1 inch cubes
  • 1/2 bunch freshly chopped cilantro leaves
  • 1 small habanero pepper, seeded and chopped
  • 1 teaspoon ground cumin salt, or to taste
4.4/5 (5 Votes)

Old Fashioned Butter Beans & Ham

Old Fashioned Butter Beans & Ham

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Directions Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay ...

  • 1 lb dried large lima beans, soaked ( butter beans)
  • 1 ham hocks ( or ham shank)
  • 2 medium onions ( 1 quatered and 1 finely chopped)
  • 3 garlic cloves, peeled
  • 2 bay leaves
  • 1 tablespoon butter
  • 1 1/2 teaspoons hot sauce
  • salt and pepper
4.5/5 (24 Votes)

RIGATONI WITH CREAMY MUSHROOM RAGU

RIGATONI WITH CREAMY MUSHROOM RAGU

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From Rachel Ray Show

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  • Salt and pepper
  • 1 pound rigatoni rigate
  • A generous handful dried porcini mushrooms
  • 1 1/2 cups chicken stock or water (for vegetarians)
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • 2 tablespoons butter
  • 3/4 pound cremini or mixed fresh mushrooms of your choice, sliced
  • 1 cup whole milk
  • 1 small carrot, grated
  • 1 small onion, finely chopped
  • 3 to 4 cloves garlic, thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 7 to 8 sage leaves, thinly sliced
  • 1 large bay leaf
  • 1/4 cup tomato paste
  • 1/2 cup marsala or dry white wine
  • A generous handful grated Pecorino-Romano or Parmigiano-Reggiano cheese
4.4/5 (13 Votes)

Everything Breakfast Bar Vii

Everything Breakfast Bar Vii

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This is an adaptation of Resa66's Everything Breakfast Bar

  • 8 cups quick oatmeal
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons cinnamon
  • 1 cup raisins
  • 1 cup chocolate chips
  • 4 eggs, beaten
  • 2 cups canned pumpkin
  • 2 cups milk
  • 2 tablespoons maple syrup
  • 3 cups sugar
  • 2 tablespoons vanilla
4.5/5 (14 Votes)

Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn

Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn

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Creamed Corn, for serving, recipe follows For the vinaigrette: In a small bowl, combine cilantro, garlic, lemon ze...

  • 2 cups fresh cilantro leaves, finely chopped
  • 1 clove garlic, grated
  • 1 lemon, zested and juiced
  • Kosher salt and freshly cracked pepper
  • 1/4 cup extra-virgin olive oil
  • 1 to 2 tablespoons olive oil
  • 4 (6-ounce) Pacific cod fillets
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons unsalted butter
  • 3 ears fresh corn, husks removed, kernels cut off the cob and milk scraped from the cob with the back of a knife
  • 2 cloves garlic, grated
  • 2 cups heavy cream
  • Kosher salt and freshly cracked black pepper
4.3/5 (3 Votes)

Black Pepper and Sage Biscuits

Black Pepper and Sage Biscuits

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Preheat the oven to 450 degrees F

  • 6 cups all-purpose flour, plus more for dusting
  • 1/3 cup powdered milk
  • 5 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 teaspoons cream of tartar
  • 1 teaspoon ground sage, finely chopped
  • 1/2 cup or 1 stick cold butter, cut into bits
  • 1/2 cup shortening, cold
  • 1 1/2 cups buttermilk
  • 1/2 stick melted butter
4.7/5 (7 Votes)

Alfredo Sauce

Alfredo Sauce

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In a saucepan or skillet, warm the butter and cream

  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • Pasta cooking water, as needed
0/5 (0 Votes)

Lemon-Blueberry Drizzle Bread

Lemon-Blueberry Drizzle Bread

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Save to Quickbread Recipes Find more recipes at: blog

  • For the syrup:
  • Ingredients
  • Makes 1 large loaf.
  • 1 1/2 cups (7 1/2 oz./235 g.) plus 1 tsp. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1/2 cup (4 oz./125 g.) unsalted butter, at room temperature
  • 3/4 cup (6 oz./185 g.) granulated sugar
  • 1 Tbs. finely grated lemon zest
  • 3 large eggs
  • 1/2 cup (4 fl. oz./125 ml.) whole milk
  • 1 tsp. pure vanilla extract
  • 1 cup (4 oz./125 g.) fresh blueberries
  • 3 Tbs. fresh lemon juice
  • 3 Tbs. granulated sugar
  • For the glaze:
  • 1/2 cup (2 oz./60 g.) confectioners’ sugar
  • 3 tsp. fresh lemon juice
4.5/5 (11 Votes)