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Recipes

Cold Spinach Dip

Cold Spinach Dip

By

Allow cream cheese to warm to room temp

  • 14 oz. chopped frozen spinach
  • 1 cup sour cream
  • 1 cup mayonnaise (Hellmann's Light)
  • 1 pack of Knorr's dry vegetable recipe mix
  • 8 oz cream cheese
  • 1/4 cup chopped green onions
  • 1/4 cup grated Parmesan cheese
  • 14 oz can small artichoke hearts
  • 1 can sliced water chestnuts
  • 1 Tbsp. of garlic powder
  • (I double this recipe because we eat it so fast!)
4.6/5 (12 Votes)

Eggplant Slices, Tomatoes, and Mozzarella

Eggplant Slices, Tomatoes, and Mozzarella

By

Place flour in a shallow dish

  • 3/4 cup all-purpose flour
  • 2 eggplants, sliced crosswise 1/2 inch thick
  • 1 cup vegetable oil for frying
  • 4 tomatoes, sliced
  • 12 ounces mozzarella cheese, thinly sliced
  • 1/2 cup olive oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon white vinegar
  • salt and ground black pepper to taste
0/5 (0 Votes)

TACO SOUP

TACO SOUP

By

Brown meat along with bell pepper in large skillet

  • 1 (8 ounce) can tomato sauce
  • 1 (10 ounce) can chopped diced tomatoes (petit is best)
  • 1 (10 ounce) can Rotel Tomatoes (Original recipe recommended)
  • 1 (16 ounce) can black beans
  • 1 (16 ounce) can light red kidney beans
  • 1 (16 ounce) can white beans like navy or great northern
  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can hominy (white)
  • 1 (16 ounce) can of yellow corn
  • 1 (4 ounce) can diced green chilies
  • 1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine)
  • 1 (4 ounce) can black olives
  • 1 (1 1/2 ounce) package taco seasoning mix
  • 1 (1 ounce) package hidden valley ranch dressing mix
  • 1 (1 ounce) package onion soup mix
  • 1 -1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken
  • 1 large green bell pepper, diced
  • 1 garlic clove, diced
  • 1/2 teaspoon black pepper
  • One 32 ounce box of chichen or beef broth
  • 1 (12 ounce) bottle beer
  • 2 teaspoons tabasco (or to taste, optional)
1/5 (1 Votes)

Tomato Pie

Tomato Pie

By

This is from a good friend, Judy Snow

  • 1 deep dish pie shell (baked at 400 degrees for 8 minutes)
  • 5 medium tomatoes, thinly sliced and peeled
  • 2 Tbsp fresh basil or 1 tsp of dried
  • 4 slices bacon, crispy fried
  • 1/4 cup chopped onion
  • 2 cups of combined sharp cheddar and mozzarella cheese, grated
  • 1/2 cup mayonnaise, mixed well with cheese (add less if desired)
4.5/5 (59 Votes)

Mrs. T's Almost Reese's Peanut Butter squares

Mrs. T's Almost Reese's Peanut Butter squares

By

Mix melted margarine with peanut butter and Graham Cracker crumbs

  • 2 sticks margarine melted
  • 1 cup peanut butter
  • 1 cup Graham Cracker crumbs
  • 1 box powdered sugar
  • 12 oz bag Nestle's choc morsels
0/5 (0 Votes)

Corn Dip

Corn Dip

By

Simple and delicious corn dip is great for dipping chips or vegetable sticks

  • 2 cans Mexican Corn, drained
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1 cup sharp cheddar
  • 1 cup Monterrey Jack cheese
  • 1 packet dry ranch dressing mix
  • Garlic powder, to taste
  • 1 can of Rotel Tomatoes, drained
4.5/5 (2 Votes)

Slow Cooker Cobbler

Slow Cooker Cobbler

By

Coat the inside of your slow cooker with cooking spray

  • 1 (21 ounce) can cherry pie filling (or your favorite fruit)
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

TEXAS PULLED PORK IN CROCK POT

TEXAS PULLED PORK IN CROCK POT

By

1. Pour the vegetable oil into the bottom of a slow cooker

  • 1 teaspoon vegetable oil
  • 1 (4 pound) pork shoulder roast
  • 1 cup barbeque sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried thyme
  • 8 hamburger buns, split
  • 2 tablespoons butter, or as needed
0/5 (0 Votes)

Caramel Brownies

Caramel Brownies

By

Janet FaKouri's recipe

  • 14 oz Kraft Caramels
  • 1 sm. can Pet Milk (5 1/3 oz.)
  • 1 box German Choc. Cake mix
  • 1 1/2 sticks oleo softened
  • 1 cup pecans chopped
  • 1 12oz pkgd semi sweet choc. chips
0/5 (0 Votes)

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

By

Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried basil
  • 2/3 cup boiling water
  • 1/2 pound cooked shrimp
0/5 (0 Votes)