Addylicious' profile page
Recipes
Dessert - Bread Pudding w/Rum Sauce
By Addylicious
Preheatoven to 325 Mix the bread and raisins and place in a bowl Mix the cream, sugar, eggs, vanilla and apples in...
- 1 loaf of French Bread or 1-1/2 baguette cubed
- 6 Cups of Heavy Cream
- 6 Eggs
- 1.1 /4 cups of Sugar
- 1 cup Golden Raisons
- 1 can Apple Pie Filling, roughly chopped
- Cinnamon
- Vanilla
- Jamaican Rum Sauce
- (This makes a lot! So you may want to half the recipe)
- 2 lbs Unsalted Butter
- 2 lbx Granulated Sugar
- 1.5 Cups Appleton
- 1 Qt heavy cream
Greece - Afelia (Pork in Coriander & Wine)
By Addylicious
This is a Greek recipe for Pork that I copied from a magazine a few years ago
- 1 1/2 lbs pork loin (cubed in 1-inch pieces)
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 cups dry red wine
- 2 tablespoons coriander seeds (crushed well)
- 3 tablespoons olive oil
Spain - Tagliatelle w Braised Chicken and Figs
By Addylicious
Preheat the oven to 350°
- 2 tablespoons canola oil
- 2 pounds skinless, bone-in chicken thighs
- Kosher salt
- Pepper
- 1 carrot, chopped
- 1 onion, chopped
- 2 celery ribs, chopped
- 1/2 small tomato, chopped
- 2 tablespoons Madeira
- 1 quart chicken stock
- 2 garlic cloves
- 1 tablespoon black peppercorns
- 2 tablespoons unsalted butter
- 1/2 cup dried figs, stemmed and chopped
- 8 ounces dried tagliatelle pasta
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped tarragon
- 1/4 cup marcona almonds, chopped
- Shaved Manchego cheese, for garnish
Korea - Spicy Korean-Style Gochujang Meatballs
By Addylicious
Preheat oven to 350° F. In large bowl, combine all meatball ingredients except oil
- Meatballs
- 3 green onions, very thinly sliced
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon minced fresh ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons canola oil, for pan-frying
- Glaze
- 1/3 cup apricot preserves
- 2 tablespoons gochujang (Korean chili paste)
- 1 1/2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- Garnishes: sliced green onion and toasted sesame seeds
Thai - Crab Cakes
By Addylicious
Place crabmeat, onions, lime leaf slivers (or zest), chili, fish sauce, oyster sauce, 1 egg, mayonnaise (if using) ...
- SERVES 6 as an appetizer
- approx. 8 oz. (240 g.) drained crabmeat (I used canned)
- 3 spring (green) onions, finely sliced
- 3 kaffir lime leaves, snipped into slivers with scissors (discard stem), OR zest of 1 lime
- 1 fresh red chili, minced, OR 1/2 tsp. dried crushed chili
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce (I use Golden Dragon brand)
- 2-3 eggs
- optional: 2 tsp. mayonnaise (not strictly Thai, but I find it helps keep the cakes moist)
- 1 +3/4 cups Panko breadcrumbs (available in most supermarkets), OR see below for gluten-free substitute*
- 1/2 tsp. garlic salt OR 1/4 tsp. salt
- approx. 1 cup oil for frying
- To serve: Thai Sweet Chili Sauce (available in most supermarkets in the Asian section)
Dessert - Olive Oil Cake
By Addylicious
When seeking a dessert to go with the bumper crop of summer berries, look no further than Sarah Rich’s olive-oil...
- 3/4 cup all-purpose flour
- 1/2 cup plus 2 1/2 tablespoons almond flour
- 1/2 cup cake flour
- 2 tablespoons baking powder
- 3/4 cup sugar
- 4 eggs
- Zest of 1 lemon
- 1/2 teaspoon Kosher salt
- 1/2 cup plus 1 tablespoon milk
- 3/4 cup extra-virgin olive oil
U.S. - Pulled Pork with Bourbon-Peach Barbecue Sauce
By Addylicious
1. Heat a large skillet over medium-high heat
- 2 teaspoons Spanish smoked paprika
- 1 1/4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 1 (3 1/2-pound) bone-in pork shoulder roast (Boston butt), trimmed
- Cooking spray
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1/3 cup balsamic vinegar
- 1/3 cup molasses
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon crushed red pepper
- 1/2 cup peach preserves
- 2 cups vertically sliced onion
- 5 garlic cloves, thinly sliced
- 1/4 cup bourbon
- 2 tablespoons cold water
- 2 teaspoons cornstarch
France - Hachis Parmentier (Shredded Beef w/Mashed Potatoes)
By Addylicious
1. Put meats, carrots, celery, half the onions, and bouquet garni into a large stockpot
- 1 lb. meaty beef shanks
- 1 lb. beef short ribs
- 3/4 lb. boneless rump roast
- 2 medium carrots, peeled, trimmed, and cut into thirds
- 2 ribs celery, cut into thirds
- 2 large yellow onions, peeled and quartered
- 1 bouquet garni of 6 small fresh sprigs parsley, 6 black peppercorns, 1 bay leaf, and
- 1 large peeled clove garlic, tied in cheesecloth with kitchen twine
- 5 russet potatoes, peeled
- Salt
- 1/2 cup milk, scalded
- 9 1/2 oz. (2 sticks plus 3 tbsp.) butter, plus 6 tbsp. (optional)
- 1 large clove garlic; peeled and minced
- Pinch freshly grated nutmeg
- Freshly ground black pepper
- 1 tbsp. flour (if need to be gluten free mix 1/2 tbsp Cornstarch in cold water to make a slurry and slowly add as directed below)
- 1/2 cup fresh bread crumbs or 1/2 cup grated parmesan cheese (optional)
Turkish - Yogurt & Garlic Dip (Cacik)
By Addylicious
A refreshing dish that usually takes place of a plate of salad
- 2 cups plain yogurt
- 3 medium cucumbers, peeled and diced very small
- 2 cloves garlic, diced very small
- salt
- 2 tablespoons ground and dried mint
- 2 tablespoons extra virgin olive oil
Italian-Pancetta-Wrapped Pork Roast
By Addylicious
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasiona...
- 8 large garlic cloves
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon finely chopped fresh thyme leaves
- 1 tablespoon olive oil
- 1 (3 1/2 to 4-pound) tied boneless pork loin roast
- Salt and freshly ground black pepper
- 4 ounces thinly sliced pancetta
- 1 1/2 cups chicken broth
- 1 1/2 cups dry white wine