Addylicious' profile page
Recipes
Spicy Sirachi Mayo
By Addylicious
Spicy Sirachi - by Karen L
- 3 Tablespoons mayo
- 1 Tablespoons Sriracha sauce
- 1 teaspoon lemon/lime juice
- 1/4 teaspoon soy sauce (optional)
Clams and Chourico
By Addylicious
Directions Place clams in a large pot with enough water to cover
- 24 small clams in shell, scrubbed
- 1/4 cup cornmeal
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 8 ounces chourico sausage, diced
- 1 medium red onion, sliced
- 1 pinch red pepper flakes (optional)
- 1 (12 fluid ounce) can or bottle dark beer
- 1 (8 ounce) bottle clam juice
- 1 (28 ounce) can crushed roma tomatoes
- 3 tablespoons chopped fresh oregano
- 1 pinch salt and pepper to taste
Italy - Limoncello Cheesecake Squares
By Addylicious
Directions Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 8 ounces purchased biscotti
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3 tablespoons grated lemon zest
- 1 (12-ounce) container fresh whole milk ricotta, drained, at room temperature
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 1/4 cups sugar
- 1/2 cup limoncello liqueur*
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
Turkish - Mevlubi - Upside down rice w/Chicken & vegetables
By Addylicious
Marinate the meat pieces mixing all the marination ingredients above a day in advance, making sure that all meat pi...
- For marinating the meat:
- 500 About 500 gr/1 1/4 lb chicken thighs or breasts or pieces of steak or lamb, flattened
- 2-3 medium potatoes, peeled and sliced as half moon shape
- 2 small/medium eggplants (aubergines), sliced crossways
- 1 small onion, cut in half and thinly sliced
- 350 gr/12 oz/ 1 3/4 cups medium grain rice
- 900 ml/ 3 3/4 cups hot water
- Bowl of warm salted water to wash the rice
- 1 tablespoon of butter
- Sunflower oil for shallow frying
- Salt and pepper to taste
- 15 ml/ 1 tablespoon plain yoghurt
- 15 ml / 1 tablespoon olive oil
- 5 ml /1 teaspoon cumin
- 5 ml / 1 teaspoon oregano
- 1/2 tablespoon of red pepper paste or
- 10 ml/ 2 teaspoon tomato paste + 5 ml/ 1 teaspoon of red pepper flakes
- Salt and pepper to taste
Brazil - Empanadas de Palmito
By Addylicious
1. saute the onion, tomatoes, and hearts of palm in butter for 2 to 3 minutes, until soft
- Dough for Empanadas
- 1 small onion, cut into 1/2-inch dice
- 2 plum tomatoes, cut into 1/2-inch dice
- 1 (14 ounce) can hearts of palm, drained and palms cut into 1/2-inch dice
- 2 tablespoons butter
- 1/2 cup sherry wine
- 1 tablespoon tomato paste
- 1/2 lb shrimp, peeled, deveined, and cut into 1/2-inch dice
- salt & freshly ground black pepper
- 1 egg yolk
- oil, for frying
Jamaican - Guava Hot Pepper Sauce
By Addylicious
Cut head of garlic. Pour over the olive oil, wrap in foil and roast for about 15-20 minutes, until soft
- 1 head garlic
- 1 tsp olive oil
- 175 g guava jam
- 2 tbsp white wine vinegar
- 1 tsp PORTERS JAMAICAN pepper sauce
Turkish - Eggplant Borek
By Addylicious
Directions: For best results, thaw the frozen filo pastry in the fridge overnight and bring it to the room tempera...
- Ingredients:
- Serves 4 – 6
- Preparation time: 45 minutes Cooking time: 25 – 30 minutes
- Preheat the oven to 180 C / 350 F/ Gas Mark 4
- 260 gr / 9 oz filo pastry sheets, thawed
- 3-4 medium eggplant (aubergine)
- 1 medium onion, finely chopped
- 3 small tomatoes, finely diced
- 1 bunch or 1/2 cup Italian flat leaf parsley, finely chopped
- 60 gr / 2 oz shredded mild cheddar or mozzarella (optional)
- 1 tablespoon olive oil
- 1 egg, beaten and 1 tablespoon olive oil for brushing the rolls
- Sesame seeds to decorate the rolls
- Salt and freshly ground black pepper
- Bowl of water to seal the rolls
Shrimp with Garlic (Williams Sonoma)
By Addylicious
In a sauté pan over medium heat, warm the olive oil
- 4 to 5 Tbs. olive oil
- 4 garlic cloves, finely minced
- 1 tsp. red pepper flakes
- 1 tsp. sweet paprika
- 1 lb. medium shrimp, peeled and deveined
- 1 to 2 Tbs. fresh lemon juice
- 1 to 2 Tbs. dry sherry
- Salt and freshly ground black pepper, to taste
- 2 Tbs. chopped fresh flat-leaf parsley
Spanish - Fideua
By Addylicious
Prep: Peal the shrimp and add shells to 2 cups of chicken or fish stock
- 1 package of Fideos
- 1 large onion chopped
- 3 cloves of garlic chopped
- Paprika
- 1 28 oz can of crushed tomatoes. Preferably Cento's or other Italian based sauce
- 1 Package Dry Chorizo (i like Hot)- remove casing and cut in slices
- 1-1/2 lbs of Large Shrimp
- Chicken or Fish stock
Mexico - Ancho rubbed Turkey Breast w Vegetables
By Addylicious
In a small bowl, whisk the chile powder with the coriander, onion powder, sugar and chopped oregano
- 1 1/2 tablespoons ancho chile powder
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- 1/2 teaspoon sugar
- 1 1/2 teaspoons chopped oregano, plus 6 oregano sprigs
- One 3 3/4-pound, skin-on, boneless whole turkey breast, patted dry
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 3 large baking potatoes, cut lengthwise into 1-inch wedges
- 3 poblano chiles, halved lengthwise
- 3 medium red onions, peeled and cut into 1-inch wedges through the core