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Chicken Stew / Potato Pierogies

Chicken Stew / Potato Pierogies

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Place a large pot of water over high heat and bring to a boil for the pierogies Place a large dutch oven over med-h...

  • Optional:
  • 1/2 lb bacon, chopped into half pieces
  • 3 Tbs olive oil
  • 3 1/2 lb boneless skinless chicken cut into chunks
  • Salt & Pepper
  • 2 onions, chopped
  • 5 cloves of garlic, chopped
  • 4 carrots peeled & chopped
  • 2 rounded Tbs sweet paprika
  • 1 Tbs cumin
  • 1/2 ts dried marjoram
  • 2 bay leaves
  • 2 Tbs flour
  • 1/2 cup white wine
  • 2 1/2 cups chicken stock
  • 1 28 oz can crushed tomatoes
  • 4 Tbs butter
  • 24 potato pierogies
  • 1/2 cup sour cream
  • 1/4 cup chives, chopped
  • 1 Tbs lemon zest
  • 1 Tbs rosemary, chopped
  • 2 Tbs parsley, chopped
4/5 (1 Votes)

Swedish Meatballs

Swedish Meatballs

By

Preheat oven to 475 degrees

  • 1 pound(s) ground beef chuck
  • 1 pound(s) ground pork
  • 3 cup(s) panko (Japanese breadcrumbs)
  • 1 1/2 cup(s) whole milk
  • 2 large eggs, lightly beaten
  • 2 clove(s) garlic, minced
  • Coarse salt and ground pepper
  • 1/4 teaspoon(s) ground allspice
  • 3 tablespoon(s) butter
  • 1/3 cup(s) all-purpose flour
  • 3 cup(s) canned reduced-sodium beef broth
  • Grape or current jelly, cooked egg noodles, chopped parsley, for serving (optional)
0/5 (0 Votes)

Artichoke Crostinis

Artichoke Crostinis

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Preheat oven to 350% F. Portabell Prep: Remove the gills of the portabello by scraping he underside with a soup...

  • Crostinis:
  • 1 Loaf Ciabatta bread 6"x4"
  • 1/4 cup olive oil
  • Portobellos:
  • 2 Portabello mushrooms
  • 2 tsp garlic chopped
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • Topping:
  • 2 Tbs olive oil
  • 8 oz prosciutto ham
  • 8 oz artichoke & garlic cheese spread
0/5 (0 Votes)

Lasagna Rolls

Lasagna Rolls

By

To make sauce: Melt the butter in a heavy medium saucepan over medium-low heat

  • Sauce:
  • 2 tbls unsalted butter
  • 4 tsp all-purpose flour
  • 1/4 cups whole milk
  • 1/4 tsp salt
  • 1/8 tsp blk pepper
  • pinch ground nutmeg
  • Lasagna:
  • 1 15 ounce container whole milk ricotta cheese
  • 1 10 ounce package frozen chopped spinach, thawed, squeezed dry
  • 1 cup plus 2 tbls parmesan
  • 3 ounces thinly sliced prosciutto, choppes
  • 1 large egg, beaten to blend
  • 3/4 tsp salt, plus more for saltin water
  • 1/2 tsp freshly ground bld pepper
  • 1 to 2 tbls olive oil12 uncooked lasagna noodles
  • 2 cup marinara sauce
  • 1 cup shredded mozzarella ( 4 ounces)
5/5 (2 Votes)

Chicken Crescent Rolls

Chicken Crescent Rolls

By

Boil the chicken breast with seasonings of your choose

  • 2 cans crescent rolls
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese
  • 2 boneless skinless chicken breast
4/5 (1 Votes)

Coconut milk Tilapia

Coconut milk Tilapia

By

Preheat oven to 350 degrees Soak 4 small brown paper bags in vegetable oil until saturated

  • Vegetable oil
  • 4 tilapia filets
  • Salt
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 lemon zested and juiced
  • 1/2 lb snow peas
  • 4 small re potatoes, quartered sliced into 1/4 inch pieces
  • 1 cup coconut milk
  • brown paper bags
4/5 (1 Votes)

Crispy Duck Laque

Crispy Duck Laque

By

Whisk together the fish sauce, soy sauce, honey, and 5-spice powder in a large bowl

  • 1/3 cup fish sauce
  • 1 Tbs thick soy sauce
  • 2 Tbs honey
  • 2 tsp five spice powder
  • 1 5 1/2 lb duck
  • 2 oz fresh ginger, peeled and crushed
  • 4 scallions, trimmed, halved crosswise, and lightly crushes
0/5 (0 Votes)

French Onion Soup

French Onion Soup

By

Julia Child

  • 5-6 cups yellow onions thinly sliced ( about 1 1/2 to 2 lbs)
  • 1 tbs cooking oil
  • 2 tbs butter
  • 1/2 tsp sugar
  • 1 tsp salt
  • 3 tbs flour
  • 6 cups beef stock
  • 1 cup wine ( white or red)
  • 1 bay leaf
  • 1/2 tsp ground sage
  • salt and pepper
  • 12 oz. swiss, cheese, grated
  • 4 oz. parmesan cheese, grated
  • 1/2 raw yellow onion
  • 2-3 tbs cognac
  • 8 slices French bread ( about 1 inch thick)
  • 4 tablespoons olive oil, for drizzling
4/5 (1 Votes)

Key Lime Pie

Key Lime Pie

By

1) For pie crust: Preheat oven to 325%F

  • PIE CRUST:
  • 1/3 cup sugar
  • 1 stick unsalted butter
  • 1 pinch salt
  • 1 1/2 cup all-purpose flour
  • 2 Tbs all purpose flour (combined with above)
  • 1 x-large egg
  • 1/2 tsp vanilla extract
  • 2 Tbs molasses
  • 1/2 Tbs ground ginger
  • 1/4 tsp ground cinnamon
  • FILLING:
  • 1 can 14oz sweetened condensed milk
  • 1/2 cup key lime juice
  • 4 x-large egg yolks
  • 1 Tbs vanilla extract
0/5 (0 Votes)

PORK DISH

PORK DISH

By

Boil 2 cups water in dutch oven pan, add rice and remove from stove

  • 1 lb pork steak cubed
  • 2 cups celery diced
  • 1 cup onion diced
  • 1 can sliced mushroom drained
  • 4 Tbs soy sauce
  • 1 can chicken & rice soup + 1 can water or
  • 2 cups chicken broth
  • 1 cup rice-scalded in 2 cups water (use water)
0/5 (0 Votes)