WaffleCrumbs' profile page
Recipes
Ranch Chicken Tacos
By WaffleCrumbs
Heat skillet over medium high heat
- 3 c. cooked chicken, cut up
- 1 pkg. taco seasoning
- 1/2 c. Ranch dressing
- taco shells
- lettuce
- cheese
- tomatoes
- And whatever else you'd like
Asparagus
By WaffleCrumbs
Made with Salmon with Browned Butter Sauce & Ah-Mazing Potatoes! Yummy!
- 1 bunch of asparagus (the thinner the better, more tender), about 1 lb.
- 2 T. extra virgin olive oil
- 2 T. freshly grated parmesan cheese
- 1 t. lemon zest, freshly grated
- Salt & freshly ground black pepper
Cut Out Sugar Cookies & Simple Cookie Glaze
By WaffleCrumbs
This is my go-to cut out sugar cookie with a simple glaze recipe
- COOKIE:
- 1 cup butter, softened
- 3 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- ICING:
- 2 1/4 cups confectioner’s sugar, sifted
- 2 tablespoons light corn syrup
- 1 to 2 tablespoons milk, plus 1 teaspoon milk
- Food coloring
- Dash vanilla
Apple Pie Smoothie
By WaffleCrumbs
301 calories, 5.8 g fat, 54
- 1 apple, chopped
- 1/2 banana
- 1/2 cup unsweetened almond milk or regular milk
- 3/4 c. nonfat vanilla yogurt
- 1 T. walnuts
- 1/4 t. cinnamon
- Pinch nutmeg
- 1 t. fresh grated ginger or pinch of ground ginger
Crab/Shrimp/Chicken Fettuccini
By WaffleCrumbs
From Becky O
- 1 brick cream cheese
- 1 stick butter
- 1 cup milk or cream
- 3/4 c. grated parmesan
- garlic salt to taste
- parsley on top
- Add crab, shrimp or chicken
Taco Bell Avocado Ranch Sauce
By WaffleCrumbs
A creamy avocado ranch sauce that combines avocado, mayonnaise, sour cream, buttermilk, vinegar, and spices—perfe...
- 1/4 fresh avocado
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon buttermilk
- 1 1/2 teaspoon white wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon dried parsley
- 1/8 teaspoon onion powder
- 1 dash dried dill weed
- 1 dash garlic powder
- 1 dash pepper
Squash Casserole
By WaffleCrumbs
Preheat oven to 400 degrees F (200 degrees C)
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
CPK Roasted Garlic Pizza
By WaffleCrumbs
So yummy!
- Roasted Garlic Paste:
- 3/4 3/4 3/4 c. minced garlic
- 2 2 2 t. olive oil
- 3 3 3 T. cold water
- Garlic Shallot Butter with Lemon:
- 4 4 4 minced shallots
- 3 3 3 T. butter
- 1 1/2 1 1/2 1/2 T. of minced garlic
- 4 4 4 sprigs of fresh thyme minced
- Sprinkle with white pepper
- 1/4 1/4 1/4 c. chardonnay wine
- 1 1 1 T. fresh lemon juice
- 1 1 1 chicken bouillon cute
- Toppings:
- 1 3/4 1 3/4 3/4 c. shredded mozzarella cheese
- 1/4 1/4 1/4 c. fresh Romano cheese, grated
- 3 3 3 t. chopped fresh parsley
- 1 1 1 Rotisserie Lemon Garlic Chicken (or your choice)
- to used a Boboli Thin Crust. Check source URL to make your own pizza crust.
Crispy Fish with Lemon-Dill Sauce
By WaffleCrumbs
1. Preheat broiler to high
- 2 large egg whites, lightly beaten $
- 1 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 4 (6-ounce) skinless cod fillets $
- 1 teaspoon black pepper $
- 3/8 teaspoon salt
- Cooking spray $
- Click to see savings
- 1/4 cup canola mayonnaise (such as Hellmann's) $
- 2 tablespoons finely chopped dill pickle
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh dill
- Lemon wedges
Broiled Parmesan Tilapia
By WaffleCrumbs
Set oven to broiler heat. Grease a broiler pan, then line with foil and grease the foil slightly
- 1/2 cup grated parmesan cheese
- 1/4 cup butter, softened
- 4 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon garlic powder (or to taste)
- 1/4 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- salt (I use seasoned salt)
- 2 lbs tilapia fillets